|
Std ID |
Description (Standard Title) |
Detail |
|
NY/T 3894-2021
|
(Test method for energy consumption of multi-span greenhouse)
|
NY/T 3894-2021
|
|
NY/T 3895-2021
|
(Specification for mechanical equipment configuration of large-scale chicken farms)
|
NY/T 3895-2021
|
|
NY/T 3896-2021
|
(Technical specification for bio-natural gas engineering)
|
NY/T 3896-2021
|
|
NY/T 3897-2021
|
(Technical Regulations for Safe Disposal of Rural Biogas)
|
NY/T 3897-2021
|
|
NY/T 3898-2021
|
(Quality Evaluation of Biomass Pyrolysis Gas)
|
NY/T 3898-2021
|
|
NY/T 3899-2021
|
(Green food Edible fish by-products and their products)
|
NY/T 3899-2021
|
|
NY/T 3900-2021
|
Green food - Canned pulses
|
NY/T 3900-2021
|
|
NY/T 3901-2021
|
Green food - Cereal beverage
|
NY/T 3901-2021
|
|
NY/T 3902-2021
|
(Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products-ion chromatography)
|
NY/T 3902-2021
|
|
NY/T 3903-2021
|
(Determination of Flavonoids in Lycium Barbarum)
|
NY/T 3903-2021
|
|
NY/T 3904-2021
|
(Detection of Heterocyclic Amines in Meat and Meat Products Liquid Chromatography-Tandem Mass Spectrometry)
|
NY/T 3904-2021
|
|
NY/T 3905-2021
|
(Determination of water loss rate of frozen meat during thawing)
|
NY/T 3905-2021
|
|
NY/T 3906-2021
|
(Raw material for chondroitin sulfate)
|
NY/T 3906-2021
|
|
NY/T 3907-2021
|
(Raw materials for non-concentrated and reduced fruit and vegetable juices)
|
NY/T 3907-2021
|
|
NY/T 3908-2021
|
(Non-concentrated apple juice)
|
NY/T 3908-2021
|
|
NY/T 3909-2021
|
(Technical specification for processing of non-concentrated reduced fruit and vegetable juice)
|
NY/T 3909-2021
|
|
NY/T 3910-2021
|
(Non-concentrated reduced fruit and vegetable juice cold chain logistics technical regulations)
|
NY/T 3910-2021
|
|
NY/T 3911-2021
|
(Technical Specifications for Harvesting, Storage and Transportation of Pitaya)
|
NY/T 3911-2021
|
|
NY/T 391-2021
|
Green food - Environmental quality for production area
|
NY/T 391-2021
|
|
NY/T 1886-2021
|
Green food - Compound seasoning
|
NY/T 1886-2021
|
|
NY/T 1888-2021
|
Green food - Mollusk leisure food
|
NY/T 1888-2021
|
|
NY/T 1889-2021
|
Green food - Roasted food
|
NY/T 1889-2021
|
|
NY/T 1890-2021
|
Green food - Steamed pastry
|
NY/T 1890-2021
|
|
NY/T 1973-2021
|
Water soluble fertilizers. Determination of water insoluble matter content and pH
|
NY/T 1973-2021
|
|
NY/T 2105-2021
|
Green food - Canned soups
|
NY/T 2105-2021
|
|
NY/T 2106-2021
|
Green food - Canned cereal
|
NY/T 2106-2021
|
|
NY/T 2107-2021
|
Green food - Filling of food
|
NY/T 2107-2021
|
|
NY/T 2108-2021
|
(Green food, cooked flour and cooked rice cakes)
|
NY/T 2108-2021
|
|
NY/T 2111-2021
|
Green food - Edible flavoring oil
|
NY/T 2111-2021
|
|
NY/T 212-2021
|
Feed material - Broken rice
|
NY/T 212-2021
|
|
NY/T 2288-2021
|
(Cucumber green mottle mosaic virus quarantine, detection and identification method)
|
NY/T 2288-2021
|
|
NY/T 2632-2021
|
(Technical Regulations for Corn-Soybean Strip Compound Planting)
|
NY/T 2632-2021
|
|
NY/T 273-2021
|
Green food - Beer
|
NY/T 273-2021
|
|
NY/T 285-2021
|
Green food - Pulse
|
NY/T 285-2021
|
|
NY/T 3384-2021
|
(Disinfection specification for livestock and poultry slaughter enterprises)
|
NY/T 3384-2021
|
|
NY/T 3829-2021
|
(Silicone water-soluble fertilizer)
|
NY/T 3829-2021
|
|
NY/T 3830-2021
|
(Non-water-soluble medium element fertilizer)
|
NY/T 3830-2021
|
|
NY/T 3831-2021
|
(General requirements for organic water-soluble fertilizers)
|
NY/T 3831-2021
|
|
NY/T 3832-2021
|
(Technical Guidelines for Fertilization Control of Facility Vegetables)
|
NY/T 3832-2021
|
|
NY/T 3833-2021
|
(Technical specifications for the preservation of microbial fertilizer strains)
|
NY/T 3833-2021
|
|
NY/T 3834-2021
|
(Determination of 16 rare earth elements in fertilizers by inductively coupled plasma mass spectrometry)
|
NY/T 3834-2021
|
|
NY/T 3835-2021
|
(Determination of 6 amide herbicide residues in soil by gas chromatography-mass spectrometry)
|
NY/T 3835-2021
|
|
NY/T 3836-2021
|
(Rice noodles)
|
NY/T 3836-2021
|
|
NY/T 3837-2021
|
(Evaluation Method of Rice Taste)
|
NY/T 3837-2021
|
|
NY/T 3838-2021
|
(Technical specifications for machine-transplanted rice seedlings raised in soilless substrates)
|
NY/T 3838-2021
|
|
NY/T 3839-2021
|
(Technical Regulations for Cultivation of Rice Pot Seedlings by Machine Transplantation)
|
NY/T 3839-2021
|
|
NY/T 3840-2021
|
(Technical Specifications for Planting and Utilizing Green Manure in Southern Rice Fields)
|
NY/T 3840-2021
|
|
NY/T 3841-2021
|
(Technical specifications for the production of maize complementation and resistance enhancement)
|
NY/T 3841-2021
|
|
NY/T 3842-2021
|
(Technical Regulations for Peanut Production in Northeast Producing Area)
|
NY/T 3842-2021
|
|
NY/T 3843-2021
|
(Technical Regulations for Production of Leguminous Green Manure Seeds in Dryland)
|
NY/T 3843-2021
|
|
NY/T 3844-2021
|
(Technical Regulations for the Production of Alpine Vegetables in Summer)
|
NY/T 3844-2021
|
|
NY/T 3845-2021
|
(Technical Regulations for Integrated Application of Gas, Fertilizer and Water on Cucumber in Sunlight Greenhouse)
|
NY/T 3845-2021
|
|
NY/T 3846-2021
|
(Technical Regulations for Factory Production of Agaricus bisporus)
|
NY/T 3846-2021
|
|
NY/T 3847-2021
|
(Technical Regulations for Loquat Production)
|
NY/T 3847-2021
|
|
NY/T 3848-2021
|
(Technical Regulations for Facility Strawberry Production)
|
NY/T 3848-2021
|
|
NY/T 3849-2021
|
(Facility blueberry production technical regulations)
|
NY/T 3849-2021
|
|
NY/T 3850-2021
|
(Technical Regulations for In-situ Returning of Fruits and Vegetables to the Field)
|
NY/T 3850-2021
|
|
NY/T 3851-2021
|
(Technical Regulations for Drought Resistance Identification of Millet)
|
NY/T 3851-2021
|
|
NY/T 3852-2021
|
(Technical Regulations for Monitoring the Resistance of Cyperaceae Weeds in Paddy Fields)
|
NY/T 3852-2021
|
|
NY/T 3853-2021
|
(Technical Regulations for the Detection of the Resistance of Swine Shao to Acetolactate Synthase Inhibitors Herbicide Targets)
|
NY/T 3853-2021
|
|
NY/T 3854-2021
|
(See the technical regulations for the detection of the resistance of Mai Niang to acetyl-CoA carboxylase inhibitor herbicide targets)
|
NY/T 3854-2021
|
|
NY/T 3855-2021
|
(Technical Regulations for Detection of Wheat Cyst Nematode)
|
NY/T 3855-2021
|
|
NY/T 3856-2021
|
(Technical Regulations for Controlling Fusarium Toxin in Wheat)
|
NY/T 3856-2021
|
|
NY/T 3857-2021
|
(Technical rules for identification of resistance to root swelling of cruciferous vegetables)
|
NY/T 3857-2021
|
|
NY/T 3858-2021
|
(Technical Regulations for Identification of Tomato Resistance to Stalking Mold Leaf Spot)
|
NY/T 3858-2021
|
|
NY/T 3859-2021
|
(Technical Regulations for the Identification of Alternaria alternata in Fruits)
|
NY/T 3859-2021
|
|
NY/T 3860-2021
|
(Technical Regulations for Identification of Resistance to Root-knot Nematodes in Celery)
|
NY/T 3860-2021
|
|
NY/T 3861-2021
|
(Technical Regulations for Prevention and Control of Main Diseases and Pests of Peach Peach)
|
NY/T 3861-2021
|
|
NY/T 3862-2021
|
(Technical Regulations for Monitoring Tea Moire Leaf Blight)
|
NY/T 3862-2021
|
|
NY/T 3863-2021
|
(Technical Regulations for Comprehensive Control of Tea Moire Leaf Blight)
|
NY/T 3863-2021
|
|
NY/T 3864-2021
|
(Technical specification for identification of resistance to cucumber coryneform leaf spot, vine blight and anthracnose)
|
NY/T 3864-2021
|
|
NY/T 3865-2021
|
(Technical Specifications for Prevention and Control of Spodoptera frugiperda)
|
NY/T 3865-2021
|
|
NY/T 3866-2021
|
(Technical specifications for forecasting of Spodoptera frugiperda)
|
NY/T 3866-2021
|
|
NY/T 3867-2021
|
(Rapid detection of aflatoxin B1, cyclopianic acid toxin, and variegated aspergillus toxin in grain and oil crop products Colloidal gold method)
|
NY/T 3867-2021
|
|
NY/T 3868-2021
|
(Determination of the gelatinization properties of corn and corn starch, rapid viscometer method)
|
NY/T 3868-2021
|
|
NY/T 3869-2021
|
(Determination of camphor, linalool, linalyl acetate and lavender acetate in lavender gas chromatography)
|
NY/T 3869-2021
|
|
NY/T 3870-2021
|
(Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry)
|
NY/T 3870-2021
|
|
NY/T 3871-2021
|
(Determination of garlic and alliin by high performance liquid chromatography)
|
NY/T 3871-2021
|
|
NY/T 3872-2021
|
(Determination of L-ergothioneine in edible fungi Ultra performance liquid chromatography)
|
NY/T 3872-2021
|
|
NY/T 3873-2021
|
(Pudong Chicken)
|
NY/T 3873-2021
|
|
NY/T 3874-2021
|
(Breeding pig terminology)
|
NY/T 3874-2021
|
|
NY/T 3875-2021
|
(Identification of horse-derived components of donkey snails Real-time fluorescent qualitative PCR)
|
NY/T 3875-2021
|
|
NY/T 3876-2021
|
(Determination of carrageenan in pork liquid chromatography-tandem mass spectrometry)
|
NY/T 3876-2021
|
|
NY/T 3877-2021
|
(Calculating Method for Land Carrying Capacity of Livestock and Poultry Manure)
|
NY/T 3877-2021
|
|
NY/T 3878-2021
|
(Feed material sprayed corn husk)
|
NY/T 3878-2021
|
|
NY/T 3879-2021
|
(Determination of 25-hydroxy vitamin Da in feed)
|
NY/T 3879-2021
|
|
NY/T 3880-2021
|
(Technical Specification for Quality Evaluation of Subsoil Planter)
|
NY/T 3880-2021
|
|
NY/T 3881-2021
|
(Technical Specification for Quality Evaluation of Remotely Controlled Flying Planter)
|
NY/T 3881-2021
|
|
NY/T 3882-2021
|
(Technical specification for quality evaluation of seed ultrasonic treatment machine)
|
NY/T 3882-2021
|
|
NY/T 3883-2021
|
(Technical Specification for Quality Evaluation of Straw Collector)
|
NY/T 3883-2021
|
|
NY/T 3884-2021
|
(Technical specifications for quality evaluation of farmland stone pickers)
|
NY/T 3884-2021
|
|
NY/T 3885-2021
|
(Technical Specification for Quality Evaluation of Sunflower Combine Harvester)
|
NY/T 3885-2021
|
|
NY/T 3886-2021
|
(Technical specification for quality evaluation of winch sprinkler irrigation machine)
|
NY/T 3886-2021
|
|
NY/T 3887-2021
|
(Rape blanket seedling transplanter Operation quality)
|
NY/T 3887-2021
|
|
NY/T 3888-2021
|
(Technical specification for synchronous side deep fertilization of rice machine transplanted rice seedlings)
|
NY/T 3888-2021
|
|
NY/T 3889-2021
|
(Technical specifications for sugarcane full-process mechanized production)
|
NY/T 3889-2021
|
|
NY/T 3890-2021
|
(Technical specifications for quality investigation of no-tillage planters)
|
NY/T 3890-2021
|
|
NY/T 3891-2021
|
(Technical Specification for Whole-process Mechanized Production of Wheat)
|
NY/T 3891-2021
|
|
NY/T 3892-2021
|
(Technical specification for data exchange of agricultural machinery operation remote monitoring and management platform)
|
NY/T 3892-2021
|
|
NY/T 3893-2021
|
(Operation Regulations of Remote Control Flying Sprayer for Cotton De-leafing and Ripening)
|
NY/T 3893-2021
|