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NY/T 273-2021: Green food - Beer
Status: Valid NY/T 273: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 273-2021 | English | 169 |
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3 days [Need to translate]
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Green food - Beer
| Valid |
NY/T 273-2021
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| NY/T 273-2012 | English | 759 |
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4 days [Need to translate]
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Green food-Beer
| Obsolete |
NY/T 273-2012
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| NY/T 273-2002 | English | 599 |
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4 days [Need to translate]
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Green Food Beer
| Obsolete |
NY/T 273-2002
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| NY/T 273-1995 | English | RFQ |
ASK
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3 days [Need to translate]
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(Green Beer)
| Obsolete |
NY/T 273-1995
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PDF similar to NY/T 273-2021
Basic data | Standard ID | NY/T 273-2021 (NY/T273-2021) | | Description (Translated English) | Green food - Beer | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | X62 | | Word Count Estimation | 7,731 | | Issuing agency(ies) | Ministry of Agriculture and Rural Affairs | NY/T 273-2002: Green Food Beer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green Food Beer
ICS 67.160
X62
People's Republic of China Agricultural Industry Standard
Replace NY/T 273-1995
Green food beer
Released on December 12,.2002
2003-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard is a revision of NY/T 273-1995 Green Food Beer.
Green food is a safe, high-quality, nutritious food. In order to ensure the quality of all kinds of cooked beer, draft beer and fresh beer of green food, this is formulated.
standard.
Compared with the national standards for beer, the green food beer standard pays more attention to the safety and nutrition of beer. This standard is in GB 4927-
On the basis of.2001 "Beer", with reference to foreign beer quality control standards, it is emphasized that beer exceeds a certain limit and is harmful to human body.
The indicators of free sulfur dioxide, formaldehyde and nitrate content, as well as the detection method and safety range of their content.
The main differences between this standard and the original standard NY/T 273-1995 are as follows.
a) Replace “terms” with “terms and definitions” to further refine the definitions of “cooked beer”, “raw beer” and “fresh beer”. Light beer
The lower limit of chromaticity was changed from 5EBC to 3EBC.
b) The “Classification” and “Specifications” have been cancelled.
c) Beer indicators are defined by “excellent level” and “level one”.
d) The holding capacity of light-colored beer. the bottled wine is superior and the level is changed to not less than.200s, 170s, respectively.
It is not less than 170s, 150s; the color and black beer are similar to the bottled light-colored wine; the holding of the barrel beer is not
Make a request.
f) “Original wort concentration” is expressed in Plato (°P). The original wort concentration is determined by the manufacturer, but the allowable negative deviation is specified.
g) The “total acid” indicator is tightened. "Total acid" of 14.00 ° P, 10.1 ° P ~ 14.0 ° P and equal to less than 10.0 ° P light beer
No more than 3.5mL/100mL, 2.6mL/100mL and 2.2mL/100mL respectively; "total acid" of dark and black beer
Must not be greater than 4.0mL/100mL.
h) Increased the upper limit of “carbon dioxide”. The bottle (listening) is equipped with excellent grade and the first grade "carbon dioxide" is changed to. the mass fraction is 0.40%.
~0.65%.
i) The “diacetyl” index of premium grade light beer is changed to. no more than 0.10mg/L; no requirement for concentrated color or black beer.
j) Added “free sulfur dioxide” indicator, requiring less than 15mg/L.
k) Added “formaldehyde” indicator, requiring less than.200μg/L.
l) Added “Nitrate” indicator, which is less than 25mg/L.
m) In the inspection rules, the sampling amount is appropriately increased.
n) The “Warning Word” requirement is specified in the logo content.
Appendix A, Appendix B and Appendix C of this standard are normative appendices.
This standard is proposed and managed by the China Green Food Development Center.
This standard is mainly drafted by. School of Bioengineering, Jiangnan University.
The main drafters of this standard. Gu Guoxian, Lu Jian, Li Qi, Sun Junyong.
This standard was first published in.1995.
Green food beer
1 Scope
This standard specifies the terms and definitions, technical requirements, analytical methods, inspection rules and signs, packaging, transportation and storage of green food beer.
Claim.
This standard applies to all types of cooked, raw and fresh beer that have obtained the green food mark.
2 Reference standard
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191-2000 packaging storage and transportation icon mark
GB 2758 fermented wine hygiene standard
GB 4544-1996 Beer bottle
GB 4927-2001 Beer
GB/T 4928-2001 Beer analysis method
GB/T 5009.49-1996 Analytical method for hygienic standard of fermented wine
GB/T 5738-1995 Bottled wine, beverage plastic turnover box
GB/T 6543-1986 Corrugated box
GB 7718-1994 General Standard for Food Labelling (neqCAC.CodexStan.1.1991)
GB 9106-1994 packaging container aluminum easy to open two-piece can
GB 10344-1989 Labels for beverages and wines
GB/T 17714-1999 beer keg (neqDIN6647 (T1). 1978)
NY/T 391-2000 Environmental Conditions for Green Food Origin
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Comply with the principle of sustainable development, produce according to specific production methods, and be approved by special agencies, permit the use of green food signs without pollution
Dyed safe, high quality, nutritious food.
3.2
Get a green food sign for beer.
3.3
Beer with a chroma of 3EBC to 14EBC.
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