|
Std ID |
Description (Standard Title) |
Detail |
|
GB 50086-2015
|
Technical code for engineering of ground anchorages and shotcrete support
|
GB 50086-2015
|
|
GB 50089-1998
|
Safety code for design of industrial explosive materials manufacturing plants
|
GB 50089-1998
|
|
GB 10631-2013
|
Safety and quality for fireworks
|
GB 10631-2013
|
|
GB 5009.111-2016
|
Determination of deoxynivalenol in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
|
GB 5009.111-2016
|
|
GB 5009.11-1985
|
Method for determination of total arsenic in foods
|
GB 5009.11-1985
|
|
GB 10633-1989
|
Steel tape
|
GB 10633-1989
|
|
GB 5009.118-2016
|
Determination of T-2 toxin in cereals
|
GB 5009.118-2016
|
|
GB 5009.1-1985
|
General principles for the methods of food hygienic analysis (physical and chemical section)
|
GB 5009.1-1985
|
|
GB 5009.120-2016
|
Determination of sodium propionate and calcium propionate in foods
|
GB 5009.120-2016
|
|
GB 11029.1-1989
|
Cross-arm insulators of ceramic material for high voltage overhead lines--Technical specifications
|
GB 11029.1-1989
|
|
GB 5009.12-1985
|
Method for determination of lead in foods
|
GB 5009.12-1985
|
|
GB 10634-1989
|
Screwdrivers--Designations and nomenclature
|
GB 10634-1989
|
|
GB 5009.123-2014
|
National Food Safety Standard- Determination of chromium in foods
|
GB 5009.123-2014
|
|
GB 11029.2-1989
|
Cross-arm insulators of ceramic material for high voltage overhead lines--Dimensions and characteristics
|
GB 11029.2-1989
|
|
GB 1103.1-2012
|
Cotton -- Part 1: Saw ginned upland cotton
|
GB 1103.1-2012
|
|
GB 5009.13-1985
|
Method for determination of copper in foods
|
GB 5009.13-1985
|
|
GB 1103.2-2012
|
Cotton -- Part 2: Roller ginned upland cotton
|
GB 1103.2-2012
|
|
GB 5009.139-2014
|
National food safety standard -- Determination of caffeine in beverages
|
GB 5009.139-2014
|
|
GB 1103.3-2005
|
[GB/T 1103.3-2005] Cotton -- Natural color uplands cotton
|
GB 1103.3-2005
|
|
GB 5009.14-1985
|
Method for determination of zinc in foods
|
GB 5009.14-1985
|
|
GB 5009.148-2014
|
National Food Safety Standard -- Determination of Free Gossypol in Vegetable Food
|
GB 5009.148-2014
|
|
GB 5009.149-2016
|
Determination of crocin in foods
|
GB 5009.149-2016
|
|
GB 5009.150-2016
|
National food safety standard -- Determination of monascas colours in foods
|
GB 5009.150-2016
|
|
GB 5009.15-1985
|
Method for determination of cadmium in foods
|
GB 5009.15-1985
|
|
GB 10637-1989
|
Screwdriver blades for slotted head screws
|
GB 10637-1989
|
|
GB 5009.153-2016
|
Determination of phytic acid in vegetable foods
|
GB 5009.153-2016
|
|
GB 11030-1989
|
Anti-pollution type rod porielain insulators for the contact networks of railway a. c traction system
|
GB 11030-1989
|
|
GB 10638-1989
|
Screwdriver blades for cross-recessed head screws
|
GB 10638-1989
|
|
GB 11030-2000
|
Loss of bulk petroleum liquid products
|
GB 11030-2000
|
|
GB 11031-1989
|
Locking devices for ball and socket couplings of string insulator units
|
GB 11031-1989
|
|
GB 5009.16-1985
|
Method for determination of tin in foods
|
GB 5009.16-1985
|
|
GB 5009.16-2014
|
National Food Safety Standard -- Determination of Tin in food
|
GB 5009.16-2014
|
|
GB 10639-1989
|
Screwdriver for slotted head screws
|
GB 10639-1989
|
|
GB 10640-1989
|
Screwdriver for recessed head screws
|
GB 10640-1989
|
|
GB 5009.17-1985
|
Method for determination of total mercury in foods
|
GB 5009.17-1985
|
|
GB 10641-1989
|
Spiral ratchet screwdriver
|
GB 10641-1989
|
|
GB 5009.179-2016
|
Determination of trimethylamine nitrogen in ham
|
GB 5009.179-2016
|
|
GB 5009.181-2016
|
Determination of propyl dialdehyde in lard
|
GB 5009.181-2016
|
|
GB 5009.18-1985
|
Method for determination of fluorine in foods
|
GB 5009.18-1985
|
|
GB 5009.185-2016
|
Determination of patulin in foods
|
GB 5009.185-2016
|
|
GB 5009.189-2016
|
Determination of bongkrekic acid in tremella fuciformis berk
|
GB 5009.189-2016
|
|
GB 5009.190-2014
|
National Food Safety Standard -- Determination of Indicator Polychlorinated Biphenyls in Foods
|
GB 5009.190-2014
|
|
GB 5009.191-2016
|
Determination of chloropropanol in foods
|
GB 5009.191-2016
|
|
GB 5009.19-1985
|
Method for determination of BHC and DDT residues in foods
|
GB 5009.19-1985
|
|
GB 5009.198-2016
|
Shellfishes -- Test method of domoic acid in amnesic shellfish poisoning
|
GB 5009.198-2016
|
|
GB 5009.20-1985
|
Method for determination of organophosphorous pesticide residues in foods
|
GB 5009.20-1985
|
|
GB 5009.202-2016
|
Determination of polar compounds in edible vegetable oils used in frying food
|
GB 5009.202-2016
|
|
GB 5009.204-2014
|
National Food Safety Standard -- Determination of acrylamide in food
|
GB 5009.204-2014
|
|
GB 5009.205-2013
|
National Food Safety Standard -- TEQ Determination of dioxin and its analogues
|
GB 5009.205-2013
|
|
GB 5009.206-2016
|
Determination of tetrodotoxin in aquatic products -- HPLC-fluorescence detection method
|
GB 5009.206-2016
|
|
GB 5009.209-2016
|
National food safety standard -- Determination of zearalenone in cereals
|
GB 5009.209-2016
|
|
GB 5009.210-2016
|
Determination of pantothenic acid in foods
|
GB 5009.210-2016
|
|
GB 10643-1989
|
Train tube multiple-effect water still
|
GB 10643-1989
|
|
GB 5009.21-1985
|
Method for determination of carbaryl (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
|
GB 5009.21-1985
|
|
GB 5009.212-2016
|
Determination of diarrhetic shellfish poison in shellfish
|
GB 5009.212-2016
|
|
GB 5009.213-2016
|
Determination of paralytic shellfish poison in shellfish
|
GB 5009.213-2016
|
|
GB 5009.215-2016
|
Technical regulations for cotton processing
|
GB 5009.215-2016
|
|
GB 10648-1993
|
Feed label
|
GB 10648-1993
|
|
GB 5009.22-1985
|
Method for determination of aflatoxin B1 in foods
|
GB 5009.22-1985
|
|
GB 5009.22-2016
|
Determination of aflatoxin B1, B2, G1, G2, M1, M2 content in milk and milk powder -- HPLC-fluorescence detection method
|
GB 5009.22-2016
|
|
GB 5009.222-2016
|
Determination of citrinin in Monascus products
|
GB 5009.222-2016
|
|
GB 5009.223-2014
|
National Food Safety Standard -- Determination of ethyl amino acid ethyl ester in food
|
GB 5009.223-2014
|
|
GB 5009.224-2016
|
Determination of trypsin inhibitor activity of soya products
|
GB 5009.224-2016
|
|
GB 5009.225-2016
|
National Food Safety Standard -- Determination of ethanol concentration
|
GB 5009.225-2016
|
|
GB 1103-1972
|
Cotton (fine fiber cotton)
|
GB 1103-1972
|
|
GB 1103-1999
|
Cotton--Upland cotton
|
GB 1103-1999
|
|
GB 5009.228-2016
|
Method for analysis of hygienic standard of fish and other aquatic products
|
GB 5009.228-2016
|
|
GB 1103-2007
|
Cotton Upland cotton
|
GB 1103-2007
|
|
GB 11032-1989
|
Metal oxide surge arresters without gaps for a. c. systems
|
GB 11032-1989
|
|
GB 5009.231-2016
|
Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method
|
GB 5009.231-2016
|
|
GB 5009.23-1985
|
Method for determination of aflatoxins B1, B2, G1, G2 in foods
|
GB 5009.23-1985
|
|
GB 5009.232-2016
|
Fruit and vegetable products -- Determination of formic acid content -- Gravimetric method
|
GB 5009.232-2016
|
|
GB 5009.233-2016
|
Method for analysis of hygienic standard of vinegar
|
GB 5009.233-2016
|
|
GB 5009.234-2016
|
Method for analysis of hygienic standard of soybean sauce
|
GB 5009.234-2016
|
|
GB 5009.235-2016
|
Method for analysis of hygienic standard for grain paste
|
GB 5009.235-2016
|
|
GB 5009.236-2016
|
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
|
GB 5009.236-2016
|
|
GB 10648-1999
|
Feed label
|
GB 10648-1999
|
|
GB 10648-2013
|
Feed label
|
GB 10648-2013
|
|
GB 10659-1989
|
o-Anisidine
|
GB 10659-1989
|
|
GB 5009.240-2016
|
Inspection of grain and oils -- Determination of fumonisin in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
|
GB 5009.240-2016
|
|
GB 5009.24-1985
|
Method for determination of aflatoxins M1 and B1 in foods
|
GB 5009.24-1985
|
|
GB 5009.24-2010
|
National food safety standard -- Determination of aflatoxins M1 and B1 in foods
|
GB 5009.24-2010
|
|
GB 5009.24-2016
|
National Food Safety Standard -- Determination of M Aflatoxins in Foods
|
GB 5009.24-2016
|
|
GB 5009.243-2016
|
National food safety standard -- Determination of Heterocyclic Amines in High Temperature Cooked Foods
|
GB 5009.243-2016
|
|
GB 5009.244-2016
|
National Food Safety Standard -- Determination of chlorine dioxide in food
|
GB 5009.244-2016
|
|
GB 10660-1989
|
Strontium carbonate for industrial use
|
GB 10660-1989
|
|
GB 5009.246-2016
|
Determination of titanium dioxide in foods
|
GB 5009.246-2016
|
|
GB 5009.247-2016
|
Method for the determination of Neotame in foods -- High-performance liquid chromatography
|
GB 5009.247-2016
|
|
GB 5009.248-2016
|
Determination of lutein in milk powder -- HPLC-UV method
|
GB 5009.248-2016
|
|
GB 5009.249-2016
|
Determination of sodium iron (Ⅲ) ethylenediaminetetraacetate, trihydrate in iron fortified soy sauce
|
GB 5009.249-2016
|
|
GB 5009.250-2016
|
Method for determination of ethyl maltol in beverage
|
GB 5009.250-2016
|
|
GB 5009.251-2016
|
Determination of 1, 2-propanediol in foods
|
GB 5009.251-2016
|
|
GB 5009.25-1985
|
Method for determination of sterigmatocystin in foods
|
GB 5009.25-1985
|
|
GB 5009.25-2016
|
Determination of sterigmatocystin in vegetable foods
|
GB 5009.25-2016
|
|
GB 5009.252-2016
|
Method for determination of β-acetyl propionyl acid in soy sauce
|
GB 5009.252-2016
|
|
GB 11032-2000
|
Metal oxide surge arresters without gaps for a. c. systems
|
GB 11032-2000
|
|
GB 11032-2010
|
[Including 2014XG1 GB/T 11032-2010] Metal-oxide surge arresters without gaps for a.c. systems
|
GB 11032-2010
|
|
GB 10661-1989
|
Fluorescent whitening agent VBL
|
GB 10661-1989
|
|
GB 11033.1-1989
|
Basic technical requirements for power cable accessories with rated voltages up to 26/35kV--General
|
GB 11033.1-1989
|
|
GB 5009.257-2016
|
Determination of trans fatty acids in foods -- Gas chromatographic method
|
GB 5009.257-2016
|