|
Std ID |
Description (Standard Title) |
Detail |
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GBZ/T 270-2016
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Specification for estimation of cumulative exposure to radon progeny for miners
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GBZ/T 270-2016
|
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GBZ/T 271-2016
|
Criteria for use in preparedness and response for a nuclear or radiological emergency
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GBZ/T 271-2016
|
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GBZ/T 272-2016
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Guidelines for occupational hazards prevention and control in small and medium-scaled shoe-making enterprises
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GBZ/T 272-2016
|
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GBZ/T 275-2016
|
Guidelines for protection against occupational exposure to chlorine
|
GBZ/T 275-2016
|
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GBZ/T 276-2016
|
Fit test panels for self-inhalation air-purifying respiratory protective equipment
|
GBZ/T 276-2016
|
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GBZ/T 277-2016
|
General principles for assessment of occupational hazard
|
GBZ/T 277-2016
|
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GBZ/T 284-2016
|
Guideline for protection against occupational hazards of n-hexane
|
GBZ/T 284-2016
|
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GBZ/T 285-2016
|
Guideline for prevention and control of occupational hazards in gem processing industry
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GBZ/T 285-2016
|
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GBZ/T 286-2016
|
Method for determination of 1, 2-dichloroethane in blood by gas chromatography-mass spectrometry
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GBZ/T 286-2016
|
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GB 23200.100-2016
|
Food safety national standard -- Determination of permethrin residues in royal jelly -- Gas chromatography
|
GB 23200.100-2016
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GB 23200.101-2016
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Food safety national standard -- Determination of residues of acaricides in royal jelly by gas chromatography -- Mass spectrometry
|
GB 23200.101-2016
|
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GB 23200.10-2016
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Food safety national standard -- Determination of 488 pesticides and related chemicals residues in mulberry, honeysuckle, medlar and lotus leaf by gas chromatography-mass spectrometry
|
GB 23200.10-2016
|
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GB 23200.102-2016
|
Food safety national standard -- Determination of the content of chlordimeform and its metabolites in royal jelly by gas chromatography-mass spectrometry
|
GB 23200.102-2016
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GB 23200.103-2016
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Food safety national standard -- Determination of Residual Amidamidine and Its Metabolites in Royal Jelly by Gas Chromatography -- Mass Spectrometry
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GB 23200.103-2016
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GB 23200.104-2016
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Food safety national standard -- Meat and meat products -- Determination of 2-methyl-4-chloro and 2-methyl-4-chlorobutyric acid residues by liquid chromatography-mass spectrometry
|
GB 23200.104-2016
|
|
GB 23200.105-2016
|
Food safety national standard -- Meat and meat products -- Determination of carbazate residues -- Liquid chromatography -- Post-column derivatization fluorescence detection
|
GB 23200.105-2016
|
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GB 23200.106-2016
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Food safety national standard -- Determination of residual residues in meat and meat products -- Gas chromatographic method
|
GB 23200.106-2016
|
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GB 23200.11-2016
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Food safety national standard -- Determination of 413 Pesticides and Related Chemicals Residues in Mangzhi, Honeysuckle, Medlar and Lotus Leaves by Liquid Chromatography-Mass Spectrometry
|
GB 23200.11-2016
|
|
GB 23200.1-2016
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Food safety national standard -- Methods for the determination of herbicide residues -- Part 1: Determination of amide herbicides in grain and oilseeds by gas chromatography-mass spectrometry
|
GB 23200.1-2016
|
|
GB 23200.12-2016
|
Food safety national standard -- Determination of 440 pesticides and related chemical residues in edible fungi by liquid chromatography-mass spectrometry
|
GB 23200.12-2016
|
|
GB 23200.13-2016
|
Food safety national standard -- Determination of residues of 448 pesticides and related chemicals in tea by liquid chromatography-mass spectrometry
|
GB 23200.13-2016
|
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GB 23200.14-2016
|
Food safety national standard -- Determination of 512 pesticides and related chemical residues in fruit and vegetable juices and fruit wine by liquid chromatography-mass spectrometry
|
GB 23200.14-2016
|
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GB 23200.15-2016
|
Food safety national standard -- Determination of residues of 503 pesticides and related chemicals in edible fungi by gas chromatography-mass spectrometry
|
GB 23200.15-2016
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GB 23200.16-2016
|
Food safety national standard -- Determination of ethephon residues in fruits and vegetables -- Liquid chromatographic method
|
GB 23200.16-2016
|
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GB 23200.17-2016
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Food safety national standard -- Determination of Thiabendazole Residues in Fruits and Vegetables by Liquid Chromatography
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GB 23200.17-2016
|
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GB 23200.18-2016
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Food safety national standard -- Determination of 15 Substituted Urea Herbicide Residues in Vegetables by Non -- Grass Long and Liquid Chromatography
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GB 23200.18-2016
|
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GB 23200.19-2016
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Food safety national standard -- Determination of abamectin residues in fruits and vegetables -- Liquid chromatographic method
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GB 23200.19-2016
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GB 23200.20-2016
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Food safety national standard -- Determination of abamectin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.20-2016
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GB 23200.21-2016
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Food safety national standard -- Determination of gibberellic acid residues in fruits by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.21-2016
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GB 23200.2-2016
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Food safety national standard -- Methods for the determination of herbicide residues -- Part 2: Determination of diphenyl ether herbicides in grain and oilseeds by gas chromatography-mass spectrometry
|
GB 23200.2-2016
|
|
GB 23200.22-2016
|
Food safety national standard -- Determination of residual residues in nuts and nut products by liquid chromatography
|
GB 23200.22-2016
|
|
GB 23200.23-2016
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Food safety national standard -- Determination of duliphenol residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.23-2016
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|
GB 23200.24-2016
|
Food safety national standard -- Determination of 11 Herbicide Residues in Grain and Soybeans -- Gas Chromatography -- Mass Spectrometry
|
GB 23200.24-2016
|
|
GB 23200.25-2016
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Food safety national standard -- Determination of Herbicide Residue in Fruits
|
GB 23200.25-2016
|
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GB 23200.26-2016
|
Food safety national standard -- Detection Method of 9 Kinds of Organic Heterocyclic Pesticide Residues in Tea
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GB 23200.26-2016
|
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GB 23200.27-2016
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Food safety national standard -- Determination of 4,6-dinitro-o-cresol Residue in Fruits by Gas Chromatography -- Mass Spectrometry
|
GB 23200.27-2016
|
|
GB 23200.28-2016
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Food safety national standard -- Determination of residues of various herbicides in foodstuffs -- Gas chromatographic-mass spectrometry
|
GB 23200.28-2016
|
|
GB 23200.29-2016
|
Food safety national standard -- Determination of residual residues of oxazabs in fruits and vegetables by liquid chromatography
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GB 23200.29-2016
|
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GB 23200.30-2016
|
Food safety national standard -- Determination of cyclophosphamide residues in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.30-2016
|
|
GB 23200.31-2016
|
Food safety national standard -- Determination of permethrin residues in food by gas chromatography-mass spectrometry
|
GB 23200.31-2016
|
|
GB 23200.3-2016
|
Food safety national standard -- Methods for the determination of herbicide residues -- Part 3: Determination of cyclohexanone herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.3-2016
|
|
GB 23200.32-2016
|
Food safety national standard -- Determination of butyryl hydrazine residues in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.32-2016
|
|
GB 23200.33-2016
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Food safety national standard -- Determination of 110 pesticide residues in solution of solution of chlorpyrifos, picolafil and dipentrrole in food -- Gas chromatography-mass spectrometry
|
GB 23200.33-2016
|
|
GB 23200.34-2016
|
Food safety national standard -- Determination of 65 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
|
GB 23200.34-2016
|
|
GB 23200.35-2016
|
Food safety national standard -- Determination of Urea Pesticide Residues in Plant -- Derived Foods by Liquid Chromatography-Mass Spectrometry
|
GB 23200.35-2016
|
|
GB 23200.36-2016
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Food safety national standard -- Determination of chloroplopidic acid, fenpropathrin, furazolidone and thiazole niacin herbicide residues in plant-derived foods by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.36-2016
|
|
GB 23200.37-2016
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Food safety national standard -- Determination of 20 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
|
GB 23200.37-2016
|
|
GB 23200.38-2016
|
Food safety national standard -- Determination of Cyclohexenone Herbicide Residue in Plant-derived Food by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
|
GB 23200.38-2016
|
|
GB 23200.39-2016
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Food safety national standard -- Determination of thiamethoxam and its metabolite thiamethoxam residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.39-2016
|
|
GB 23200.40-2016
|
Food safety national standard -- Determination of organophosphorus and organochlorine pesticide residues in cola drinks -- Gas chromatographic method
|
GB 23200.40-2016
|
|
GB 23200.41-2016
|
Food safety national standard -- Method for the determination of thiaden residues in food
|
GB 23200.41-2016
|
|
GB 23200.4-2016
|
Food safety national standard -- Methods for the determination of herbicide residues -- Part 4: Determination of aryloxyphenoxypropionate herbicides in food by gas chromatography-mass spectrometry / mass spectrometry
|
GB 23200.4-2016
|
|
GB 23200.42-2016
|
Food safety national standard -- Detection Method of Residual Fluoride in Grain
|
GB 23200.42-2016
|
|
GB 23200.43-2016
|
Food safety national standard -- Determination of residual chloroquine phosphate in grain and oilseeds -- Gas chromatographic method
|
GB 23200.43-2016
|
|
GB 23200.44-2016
|
Food safety national standard -- Determination of carbon disulfide, carbon tetrachloride and dibromoethane residues in grain
|
GB 23200.44-2016
|
|
GB 23200.45-2016
|
Food safety national standard -- Determination of difluomide residues in food by liquid chromatography-mass spectrometry
|
GB 23200.45-2016
|
|
GB 23200.46-2016
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Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.46-2016
|
|
GB 23200.47-2016
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Food safety national standard -- Determination of tetramine residues in food by gas chromatography-mass spectrometry
|
GB 23200.47-2016
|
|
GB 23200.48-2016
|
Food safety national standard -- Determination of residual residues in food by gas chromatography-mass spectrometry
|
GB 23200.48-2016
|
|
GB 23200.49-2016
|
Food safety national standard -- Determination of permethine residues in food by gas chromatography-mass spectrometry
|
GB 23200.49-2016
|
|
GB 23200.50-2016
|
Food safety national standard -- Determination of Pyridine Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
|
GB 23200.50-2016
|
|
GB 23200.51-2016
|
Food safety national standard -- Determination of dormone residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.51-2016
|
|
GB 23200.5-2016
|
Food safety national standard -- Methods for the determination of herbicide residues -- Part 5: Determination of thiocarbamate herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.5-2016
|
|
GB 23200.52-2016
|
Food safety national standard -- Determination of residues of cyclic azole in food by gas chromatography-mass spectrometry
|
GB 23200.52-2016
|
|
GB 23200.53-2016
|
Food safety national standard -- Determination of fenosilazole residues in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.53-2016
|
|
GB 23200.54-2016
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Food safety national standard -- Determination of residual methacrylic acid ester fungicides in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.54-2016
|
|
GB 23200.55-2016
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Food safety national standard -- Determination of 21 fumigants in foodstuffs -- Headspace gas chromatography
|
GB 23200.55-2016
|
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GB 23200.56-2016
|
Food safety national standard -- Determination of Quinoxaline Residue in Food
|
GB 23200.56-2016
|
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GB 23200.57-2016
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Food safety national standard -- Determination of Acetochlor Residues in Foods
|
GB 23200.57-2016
|
|
GB 23200.58-2016
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Food safety national standard -- Determination of residual residues of chlorhexonium chloride in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.58-2016
|
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GB 23200.59-2016
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Food safety national standard -- Determination of residual glycosides in food by gas chromatography-mass spectrometry
|
GB 23200.59-2016
|
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GB 23200.60-2016
|
Food safety national standard -- Detection Method of Residue of Acetyl Acetate in Food
|
GB 23200.60-2016
|
|
GB 23200.61-2016
|
Food safety national standard -- Determination of benzidine residues in food by gas chromatography-mass spectrometry
|
GB 23200.61-2016
|
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GB 23200.6-2016
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Food safety national standard -- Methods for the determination of herbicide residues -- Part 6: Determination of herbicidal residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.6-2016
|
|
GB 23200.62-2016
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Food safety national standard -- Determination of fulvic acid residues in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.62-2016
|
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GB 23200.63-2016
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Food safety national standard -- Determination of thiazolylamine residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.63-2016
|
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GB 23200.64-2016
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Food safety national standard -- Determination of Residual Potassium Acetate in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
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GB 23200.64-2016
|
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GB 23200.65-2016
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Food safety national standard -- Determination of Tetrafluoroether Residue in Food
|
GB 23200.65-2016
|
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GB 23200.66-2016
|
Food safety national standard -- Determination of Pseudo-mite Residue in Food by Gas Chromatography -- Mass Spectrometry
|
GB 23200.66-2016
|
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GB 23200.67-2016
|
Food safety national standard -- Determination of residual alkynyl chloride residues in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.67-2016
|
|
GB 23200.68-2016
|
Food safety national standard -- Determination of residues of pyridine residues in food by gas chromatography-mass spectrometry
|
GB 23200.68-2016
|
|
GB 23200.69-2016
|
Food safety national standard -- Determination of Dinitroaniline Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
|
GB 23200.69-2016
|
|
GB 23200.70-2016
|
Food safety national standard -- Determination of Trifluorocarbazone Residue in Food by Liquid Chromatography-mass spectrometry / Mass Spectrometry
|
GB 23200.70-2016
|
|
GB 23200.71-2016
|
Food safety national standard -- Determination of residues of diester imide in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.71-2016
|
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GB 23200.7-2016
|
Food safety national standard -- Determination of 497 pesticides and related chemical residues in honey, fruit juice and fruit wine -- Gas chromatography-mass spectrometry
|
GB 23200.7-2016
|
|
GB 23200.72-2016
|
Food safety national standard -- Determination of benzamide residues in foodstuffs by gas chromatography-mass spectrometry
|
GB 23200.72-2016
|
|
GB 23200.73-2016
|
Food safety national standard -- Determination of rotenone and azadirachtin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.73-2016
|
|
GB 23200.74-2016
|
Food safety national standard -- Determination of Jinggangmycin Residue in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
|
GB 23200.74-2016
|
|
GB 23200.75-2016
|
Food safety national standard -- Determination of Residual Potassium Amide Residues in Foods
|
GB 23200.75-2016
|
|
GB 23200.76-2016
|
Food safety national standard -- Determination of residual amoxicillin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
|
GB 23200.76-2016
|
|
GB 23200.77-2016
|
Food safety national standard -- Detection Method of Benzomidazole Residue in Food
|
GB 23200.77-2016
|
|
GB 23200.78-2016
|
Food safety national standard -- Meat and meat products -- Determination of the content of carbamate residues -- Gas chromatographic method
|
GB 23200.78-2016
|
|
GB 23200.79-2016
|
Food safety national standard -- Meat and meat products -- Determination of mycophenolate residues -- Gas chromatographic method
|
GB 23200.79-2016
|
|
GB 23200.80-2016
|
Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
|
GB 23200.80-2016
|
|
GB 23200.81-2016
|
Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products
|
GB 23200.81-2016
|
|
GB 23200.8-2016
|
Food safety national standard -- Determination of 500 pesticides and related chemical residues in fruits and vegetables -- Gas chromatography-mass spectrometry
|
GB 23200.8-2016
|
|
GB 23200.82-2016
|
Food safety national standard -- Determination of ethephon residues in meat and meat products
|
GB 23200.82-2016
|
|
GB 23200.83-2016
|
Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
|
GB 23200.83-2016
|
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GB 23200.84-2016
|
Food safety national standard -- Determination of Methanol -- DDT Residues in Meat by Gas Chromatography -- Mass Spectrometry
|
GB 23200.84-2016
|
|
GB 23200.85-2016
|
Food safety national standard -- Determination of various pyrethroid pesticide residues in milk and dairy products -- Gas chromatography-mass spectrometry
|
GB 23200.85-2016
|