|
Std ID |
Description (Standard Title) |
|
SN/T 5513-2023
|
(Method for counting Campylobacter in exported poultry meat)
|
|
SN/T 5514-2023
|
(Rapid detection method of toxin-producing fungi in exported food Real-time fluorescence PCR method)
|
|
SN/T 5515-2023
|
(Determination of triflufenac residues in foods for export Liquid chromatography-mass spectrometry/mass spectrometry)
|
|
SN/T 5518-2023
|
(Determination of the residues of methicillin and its metabolites in food of plant origin for export Gas Chromatography-Mass Spectrometry/Mass Spectrometry)
|
|
SN/T 5519-2023
|
(Determination of cyhalofop and cyhalofop acid residues in exported plant-derived foods)
|
|
SN/T 5520-2023
|
(Determination of phenylethanolamine A in foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry)
|
|
SN/T 5521-2023
|
(Determination of five characteristic substances in imported Manuka honey by liquid chromatography-mass spectrometry/mass spectrometry)
|
|
SN/T 5523-2023
|
(Determination of Pseudomonas aeruginosa in water Enzyme substrate method)
|
|
SN/T 5561-2023
|
(Determination of ethiophos residues in exported foods Gas Chromatography)
|
|
SN/T 5636-2023
|
(Qualitative detection method for 16 kinds of fish components Real-time fluorescence PCR method)
|
|
SN/T 5637-2023
|
(Qualitative detection methods for 6 common black truffle components Real-time fluorescence PCR method)
|
|
SN/T 5642.1-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 1: Bifidobacterium adolescentis)
|
|
SN/T 5642.2-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 2: Bifidobacterium bifidum)
|
|
SN/T 5642.3-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 3: Bifidobacterium animalis)
|
|
SN/T 5642.4-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 4: Lactobacillus plantarum)
|
|
SN/T 5642.5-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 5: Lactobacillus rhamnosus)
|
|
SN/T 5642.6-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 6: Lactobacillus acidophilus)
|
|
SN/T 5642.7-2023
|
(Method for detection of lactic acid bacteria in exported dairy products Digital PCR counting method - Part 7: Lactobacillus paracasei)
|
|
SN/T 5643.1-2023
|
(Rapid detection method of chemical contaminants in exported food - Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry)
|
|
SN/T 5643.2-2023
|
(Rapid detection method of chemical contaminants in exported food - Part 2: Determination of alkaline yellow O Raman spectrometry)
|
|
SN/T 5643.3-2023
|
(Rapid detection method of chemical contaminants in exported food - Part 3: Determination of amaranth Raman spectroscopy)
|
|
SN/T 5643.4-2023
|
(Rapid detection method for chemical contaminants in exported food - Part 4: Determination of sibutramine Raman spectroscopy)
|
|
SN/T 5643.5-2023
|
(Rapid detection method for chemical contaminants in exported food - Part 5: Determination of the content of four mycotoxins Biochip kit method)
|
|
SN/T 5644.10-2023
|
(Rapid detection method for agrochemical substances in exported food Raman spectroscopy - Part 10: Phosmet)
|
|
SN/T 5644.2-2023
|
(Rapid detection method for agrochemicals in exported foods Raman spectroscopy - Part 2: Malachite green and crystal violet)
|
|
SN/T 5644.3-2023
|
(Rapid detection method for agrochemicals in exported foods Raman spectroscopy - Part 3: Enrofloxacin and ciprofloxacin)
|
|
SN/T 5644.4-2023
|
(Rapid detection method of agrochemical substances in exported food Raman spectroscopy - Part 4: Carbendazim)
|
|
SN/T 5644.5-2023
|
(Rapid detection method for agrochemical substances in exported food Raman spectroscopy - Part 5: Thiabendazole)
|
|
SN/T 5644.6-2023
|
(Rapid detection method of agrochemical substances in exported food Raman spectroscopy - Part 6: Myclobutanil)
|
|
SN/T 5644.7-2023
|
(Rapid detection method for agrochemicals in exported food Raman spectroscopy - Part 7: Chlorpyrifos)
|
|
SN/T 5644.8-2023
|
(Rapid detection method of agrochemical substances in exported food Raman spectroscopy - Part 8: Triazophos)
|
|
SN/T 5644.9-2023
|
(Rapid detection method of agrochemical substances in exported food Raman spectroscopy - Part 9: Dipyrothion)
|
|
SN/T 5655.10-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 10: Brazil nuts)
|
|
SN/T 5655.11-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 11: Macadamia nuts)
|
|
SN/T 5655.1-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 1: Gluten)
|
|
SN/T 5655.12-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 12: Pistachios)
|
|
SN/T 5655.13-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 13: Walnut)
|
|
SN/T 5655.2-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 2: Crustaceans)
|
|
SN/T 5655.3-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 3: Eggs)
|
|
SN/T 5655.4-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 4: Peanut)
|
|
SN/T 5655.5-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 5: Soybean)
|
|
SN/T 5655.6-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 6: Milk)
|
|
SN/T 5655.7-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 7: Almonds)
|
|
SN/T 5655.8-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 8: Cashew nuts)
|
|
SN/T 5655.9-2023
|
(Commercial kit detection method Prepackaged food allergen immunoassay method - Part 9: Hazelnut)
|
|
SN/T 5656-2023
|
(Qualitative detection method of five kinds of cereal ingredients in food Real-time fluorescence PCR method)
|
|
SN/T 5742-2023
|
(Rapid detection method for tuna, cod and rainbow trout components in fish and their products PCR-test strip method)
|
|
SN/T 4545.3-2022
|
(Commercial kit detection method Salmonella method 3)
|
|
SN/T 4545.4-2022
|
(Commercial kit detection method Salmonella method 4)
|
|
SN/T 5451-2022
|
(Commercial kit detection method Total number of lactic acid bacteria Method 1)
|
|
SN/T 2210-2021
|
Determination of hexavalent chromium in foods for export
|
|
SN/T 2231-2021
|
(Determination of Dinotefuran and Its Metabolite Residues in Exported Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry)
|
|
SN/T 5326.1-2020
|
Guideline on validation of test methods for food and cosmetics of import and export - Part 1: General guideline
|
|
SN/T 5326.2-2020
|
Guideline on validation of test methods for food and cosmetics of import and export - Part 2: Chemical method
|
|
SN/T 5326.3-2020
|
Guideline on validation of test methods for food and cosmetics of import and export - Part 1: Traditional microbiological method
|
|
SN/T 1979-2019
|
Determination of praziquantel residue in foodstuffs of animal origin for export -- LC-MS/MS method
|
|
SN/T 3033-2018
|
(Method for authenticating molecular biology of export bird''s nest. Real-time fluorescent PCR method and two-dimensional electrophoresis method)
|
|
SN/T 5073-2018
|
(Determination of solvent residues such as toluene and methanol in export food additives Headspace gas chromatography)
|
|
SN/T 5074-2018
|
(Determination of Dimethyl Yellow in Export Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry)
|
|
SN/T 5078-2018
|
(Real-time fluorescent PCR qualitative detection method for transgenic components in loquat)
|
|
SN/T 5093-2018
|
(Import and export nuts and seed food inspection and quarantine regulations)
|
|
SN/T 5094-2018
|
(Determination of fipronil residue in exported poultry eggs and egg products by liquid chromatography-mass spectrometry)
|
|
SN/T 3147-2017
|
Determination of phthalate esters(PAEs) in foodstuffs for export
|
|
SN/T 4782-2017
|
Detection of Papaver in export food and condiment--Real time PCR method
|
|
SN/T 4783-2017
|
Determination of kestose, nistose and fructofuranosylnystose in export food--High performance liquid chromatography method
|
|
SN/T 4784-2017
|
Qualitative detection of Norovirus and Hepatitis A virus in food for export. Real-time RT-PCR
|
|
SN/T 3536.2-2017
|
Determination of acid orange II in food for export. Part 2: LC-MS/MS method
|
|
SN/T 4850-2017
|
Determination of glufosinate-ammonium and metabolites residues in export food. Liquid chromatography-tandem mass spectrometry method
|
|
SN/T 4852-2017
|
Guidance on evaluating the performance of SPE column for food assay. Polymer ion exchange column
|
|
SN/T 4886-2017
|
Determination of multi-pesticide residues in dried fruit for export. LC-MS/MS method
|
|
SN/T 4887-2017
|
Determination of cadmium in high salt food for export. Graphite furnace atomic absorption spectrometry
|
|
SN/T 4888-2017
|
Determination of lead in high salt food for export. Graphite furnace atomic absorption spectrometry
|
|
SN/T 4889-2017
|
Determination of γ-radionuclides in foods for export. Sourceless efficiency calibration method
|
|
SN/T 4890-2017
|
Determination of curcuminoids in foodstuffs for export. HPLC method and HPLC-MS/MS method
|
|
SN/T 4891-2017
|
Determination of Spirotetramat residue in foodstuffs for export. HPLC and LC-MS/MS method
|
|
SN/T 4892-2017
|
Determination of residues and stable carbon isotope ratio of estradiol, testosterone and progesterone in foodstuff of animal origin for export
|
|
SN/T 0217.2-2017
|
(Determination of Pyrethroid Residues in Exported Plant-derived Food by Gas Chromatography-Tandem Mass Spectrometry)
|
|
SN/T 4958-2017
|
(Determination of 4-methylimidazole and 2-methylimidazole in exported honey by liquid chromatography-mass spectrometry / mass spectrometry)
|
|
SN/T 4963-2017
|
(Inspection of Aeromonas sobria in exported aquatic products)
|
|
SN/T 0860-2016
|
Determination of selenium in food for export
|
|
SN/T 1865-2016
|
Determination of thiamphenicol, florfenicol and florfenicol amine residues in animal-derived food for export--LC-MS/MS method
|
|
SN/T 1889.5-2016
|
Minimal dose in irradiation resistance on harmful micoorganism in export and import food - Part 5: Fusarium graminearum
|
|
SN/T 1949-2016
|
General stipulations for drafting of rules for inspection of import and export foods and cosmetics
|
|
SN/T 2211-2016
|
Determination of lead and cadmium in royal jelly for export
|
|
SN/T 4417-2016
|
Food allergen detection with visual biosensor chips
|
|
SN/T 4418-2016
|
Detection of Camelus ingredient in export food--Real-time PCR method
|
|
SN/T 4419.10-2016
|
Food allergen detection with LAMP methods for export - Part 10: Soybean
|
|
SN/T 4419.11-2016
|
Food allergen detection with LAMP methods for export - Part 11: Lupin
|
|
SN/T 4419.1-2016
|
Food allergen detection with LAMP methods for export - Part 1: Pistachio
|
|
SN/T 4419.12-2016
|
Food allergen detection with LAMP methods for export - Part 12: Peanut
|
|
SN/T 4419.13-2016
|
Food allergen detection with LAMP methods for export - Part 13: Sunflower seed
|
|
SN/T 4419.14-2016
|
Food allergen detection with LAMP methods for export - Part 14: Sesame
|
|
SN/T 4419.15-2016
|
Food allergen detection with LAMP methods for export - Part 15: Barley
|
|
SN/T 4419.16-2016
|
Food allergen detection with LAMP methods for export - Part 16: Wheat
|
|
SN/T 4419.17-2016
|
Food allergen detection with LAMP methods for export - Part 17: Buckwheat
|
|
SN/T 4419.18-2016
|
Food allergen detection with LAMP methods for export - Part 18: Mustard
|
|
SN/T 4419.19-2016
|
Food allergen detection with LAMP methods for export - Part 19: Carrot
|
|
SN/T 4419.20-2016
|
Food allergen detection with LAMP methods for export - Part 20: Celery
|
|
SN/T 4419.21-2016
|
Food allergen detection with LAMP methods for export - Part 21: Milk
|
|
SN/T 4419.2-2016
|
Food allergen detection with LAMP methods for export - Part 2: Cashew
|