SN/T 3536.2-2017 English PDF

US$439.00 · In stock
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SN/T 3536.2-2017: Determination of acid orange II in food for export. Part 2: LC-MS/MS method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 3536.2-2017	439	Add to Cart	4 days	Determination of acid orange II in food for export. Part 2: LC-MS/MS method	Valid

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Basic data

Standard ID: SN/T 3536.2-2017 (SN/T3536.2-2017)
Description (Translated English): Determination of acid orange II in food for export. Part 2: LC-MS/MS method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 19,142
Date of Issue: 2017-08-29
Date of Implementation: 2018-04-01
Quoted Standard: GB/T 6682
Regulation (derived from): State-Quality-Inspection-Accreditation (2017) 384
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry for the detection of Acid Orange No. 11 in food. This standard applies to the detection and confirmation of jujube cake, yellow croaker, citrus, orange juice, smoked sausage, red melon seeds, hot pot bottom material, chili pepper, millet, red jujug yoghurt and yuba medium acid orange II.

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