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Std ID |
Description (Standard Title) |
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GB 1886.320-2021
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National food safety standard - Food additives - Sodium gluconate
|
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GB 1886.3-2021
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National food safety standard - Food additives - Calcium hydrogen phosphate
|
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GB 1886.321-2021
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National food safety standard - Food additives - Thaumatin
|
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GB 1886.322-2021
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National food safety standard - Food additives - Soluble soybean polysaccharide
|
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GB 1886.323-2021
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National food safety standard - Food additives - Peanut-skin red
|
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GB 1886.324-2021
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National food safety standard - Food additives - Metatartaric acid
|
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GB 1886.325-2021
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National food safety standard - Food additives - Potassium polymetaphosphate
|
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GB 1886.326-2021
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National food safety standard - Food additives - Calcium acid pyrophosphat
|
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GB 1886.327-2021
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National food safety standard - Food additives - Tripotassium orthophosphate
|
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GB 1886.328-2021
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National food safety standard - Food additives - Disodium dihydrogen pyrophosphate
|
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GB 1886.329-2021
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National food safety standard - Food additives - Dibasic sodium phosphate
|
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GB 1886.330-2021
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(National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate)
|
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GB 1886.331-2021
|
National food safety standard - Food additives - Ammonium phosphate
|
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GB 1886.332-2021
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National food safety standard - Food additives - Calcium phosphate tribasic
|
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GB 1886.333-2021
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National food safety standard - Food additives - Calcium dihydrogen phosphate
|
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GB 1886.334-2021
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National food safety standard - Food additives - Dipotassium hydrogenphosphate
|
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GB 1886.335-2021
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National food safety standard - Food additives - Sodium tripolyphosphate
|
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GB 1886.336-2021
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National food safety standard - Food additives - Sodium dihydrogen phosphate
|
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GB 1886.337-2021
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National food safety standard - Food additives - Potassium dihydrogen phosphate
|
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GB 1886.338-2021
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National food safety standard - Food additives - Trisodium phosphate
|
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GB 1886.339-2021
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National food safety standard - Food additives - Sodium pyrophosphate
|
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GB 1886.340-2021
|
National food safety standard - Food additives - Potassium pyrophosphate
|
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GB 1886.341-2021
|
National food safety standard - Food additives - Titanium dioxide
|
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GB 1886.342-2021
|
National food safety standard - Food additive- Ammonium aluminum sulfatehydrate
|
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GB 1886.343-2021
|
National food safety standard - Food additives - L-Threonine
|
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GB 1886.344-2021
|
National food safety standard - Food additives - DL-Alanine
|
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GB 1886.345-2021
|
National food safety standard - Food additives - Mulberry red
|
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GB 1886.346-2021
|
National food safety standard - Food additives - Orange yellow
|
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GB 1886.347-2021
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National food safety standard - Food additives -4-amino-5,6-dimethylthieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
|
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GB 1886.348-2021
|
National food safety standard - Food additives - Trisodium monohydrogen diphosphate
|
|
GB 23200.118-2021
|
National food safety standard - Determination of cyanamide residues in plant-derived foods. Liquid chromatography-mass spectrometry
|
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GB 23200.119-2021
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National food safety standard - Determination of Negrotoxin pesticide residues in plant-derived foods. Gas chromatography
|
|
GB 23200.120-2021
|
National food safety standard - Determination of beetroot residues in plant-derived foods. Liquid chromatography-mass spectrometry
|
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GB 23200.121-2021
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National food safety standard - Determination of 331 pesticides and their metabolite residues in plant-derived foods. Liquid chromatography-mass spectrometry
|
|
GB 2763-2021
|
National food safety standard - Maximum residue limits of pesticides in food
|
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GB 31604.51-2021
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National food safety standard - Food-contact materials and articles - Determination of migration of 1,4-butanediol
|
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GB 31604.52-2021
|
National food safety standard - Food-contact materials and articles - Determination of migration of primary aromatic amine
|
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GB 31651-2021
|
National food safety standard - Hygienic specifications for centralized disinfection of tableware
|
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GB 31652-2021
|
National food safety standard - Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
|
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GB 31653-2021
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National food safety standard - National food safety standard - tandard for food safety Specifications for control of aflatoxin contamination in food
|
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GB 31654-2021
|
National food safety standard - General hygienic specifications for catering services
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GB 31655-2021
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National food safety standard - In vivo mammalian alkaline comet assay
|
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GB 5420-2021
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National Food Safety Standard - Cheese
|
|
GC/T 1201-2022
|
General terminology of national strategic reserves
|
|
GC/T 1401-2022
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(National material reserve signs and usage specifications)
|
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GC/T 1402-2022
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(General safety signs and usage specifications for national material reserves)
|
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GC/T 1801-2022
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(Grain and national material reserve standard formulation, revision procedures and requirements (same as LS/T 1301-2022))
|
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GD/J 065-2015
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(Satellite broadcast system integrated receiver decoder (standard definition can be upgraded to high-definition satellite ground dual model) Technical requirements and methods of measurement)
|
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GD/J 066-2015
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(Based on satellite transmission of terrestrial digital TV SFN adapter Technical requirements and methods of measurement)
|
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GD/J 067-2015
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(Based on satellite transmission of terrestrial digital TV SFN actuator Technical requirements and methods of measurement)
|
|
GD/J 074-2018
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(TV viewing data element set specification)
|
|
GD/J 075-2018
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(TV viewing data exchange interface specification)
|
|
GD/J 076-2018
|
Specification of viewership data cleaning
|
|
GD/J 079-2018
|
Emergency broadcasting system general technical specification
|
|
GD/J 083-2018
|
Interface specification of emergency broadcasting platform 2018-
|
|
GD/J 084-2018
|
Technical specification for emergency broadcasting of medium wave AM
|
|
GD/T 083-2018
|
Interface specification of emergency broadcasting platform
|
|
GF 014-1995
|
Communication room environmental conditions
|
|
GF 008.1-1994
|
Technical index system for maintenance of telecommunication network [Volume One] Technical indices for maintenance of four-lines toll circuit network
|
|
GF 008.3-1994
|
Technical index system for maintenance of telecommunication network [Volume Three] Technical indices for maintenance of telephone switching equipment
|
|
GF 008.5-1994
|
Technical index system for maintenance of telecommunication network [Volume Five] Technical indices for maintenance of microwave circuit and equipment
|
|
GF 008.7-1994
|
Technical index system for maintenance of telecommunication network [Volume Seven] Technical indices for maintenance of open wire, cable and optical cable in long-distance telecommunication
|
|
GF 008.9(1)-1994
|
Technical index system for maintenance of telecommunication network [Volume Nine Pamphlet One] Technical indices for maintenance of non-voice communication service, Technical indices for maintenance of telex communication
|
|
GF 001-9001-1990
|
Technical regulations on No. 7 Signaling in China’s domestic telephone network (provisional regulations).
|
|
GF 010-1995
|
Signaling connection control part of technical regulations on domestic No. 7 signaling (SCCP) (provisional regulations)
|
|
GF 018-1995
|
Numbering for automatic telephone in public phone network
|
|
GF 009.1-1995
|
Technical stipulation for networking of intelligent platform for opening 200 phone card service
|
|
GF 006-1994
|
Technical regulations on encoding of Chinese characters for radio paging
|
|
GF 015.1-1995
|
General technical regulations on 900MHz TDMA digital cellular mobile communication system equipment Book One Technical regulations on Switching Sub-System (SSS) equipment
|
|
GF 015.3-1996
|
General technical regulations on 900MHz TDMA digital cellular mobile communication system equipment Book Three Technical regulations on mobile station equipment
|
|
GF 016.2-1995
|
Free Phone Service, Account Card Calling Service and Virtual Private.
|
|
GF 002-9002.2-1991
|
General technical regulations of Ministry of Posts and Telecommunications on telephone switching equipment (Trial Implementation) Book Two General technical regulations on crossbar switching equipment
|
|
GF 002-9002.4-1991
|
Appendix to general technical regulations of Ministry of Posts and Telecommunications on telephone switching equipment (Trial Implementation)
|
|
GH 012-1982
|
(Peak close)
|
|
GH/T 1107-2015
|
(Determination of five double-condensed pyrrolidine alkaloids in honey by high performance liquid chromatography-mass spectrometry/mass spectrometry)
|
|
GH/T 1108-2015
|
(Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry)
|
|
GH/T 1110-2015
|
(Determination of exogenous γ-amylase residues in honey-spectrophotometric method)
|
|
GH/T 1135-2017
|
(Selenium-enriched agricultural products)
|
|
GH/T 1137-2017
|
(Propolis Production Technical Specifications)
|
|
GH/T 1138-2017
|
(Propolis ethanol extraction process specification)
|
|
GH/T 1143-2017
|
(Yellow, kenaf packaging)
|
|
GH/T 1144-2017
|
(Technical conditions for live goose feathers)
|
|
GH/T 1145-2017
|
(Technical conditions for ducks)
|
|
GH/T 1146-2017
|
(Lilac)
|
|
GH/T 1147-2017
|
(Snowflakes should be)
|
|
GH/T 1151-2017
|
(Candy cake)
|
|
GH/T 1152-2017
|
(Pear refrigeration technology)
|
|
GH/T 1159-2017
|
(Hawthorn)
|
|
GH/T 1161-2017
|
(Comb cotton)
|
|
GH/T 1162-2017
|
(Bombs cotton)
|
|
GH/T 1163-2017
|
(Tea belt conveyor and bucket elevator type and main parameters)
|
|
GH/T 1164-2017
|
(Press the tea screen, cut the type and the main parameters)
|
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GH/T 1165-2017
|
(Technical condition of tea circular circular sieve machine)
|
|
GH/T 1166-2017
|
(Types and Main Parameters of Tea Peeling Machine)
|
|
GH/T 1167-2017
|
(Tea wind election machine)
|
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GH/T 1168-2017
|
(Technical condition of tea picking machine)
|
|
GH/T 1169-2017
|
(Tea shaker screen machine)
|
|
GH/T 1170-2017
|
(Gear cutting machine)
|
|
GH/T 1171-2017
|
(Types and Main Parameters of Dust Removal System for Tea Processing)
|
|
GH/T 1172-2017
|
(ginger)
|