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 SN/T 1884.2-2007: Hygienic specification of storage and transportation for export and import fruit. Part2: Transportation
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 Basic data             | Standard ID | SN/T 1884.2-2007 (SN/T1884.2-2007) |           | Description (Translated English) | Hygienic specification of storage and transportation for export and import fruit. Part2: Transportation |           | Sector / Industry | Commodity Inspection Standard (Recommended) |           | Classification of Chinese Standard | C53;X08 |           | Classification of International Standard | 67.080.01 |           | Word Count Estimation | 5,581 |           | Date of Issue | 2007-12-24 |           | Date of Implementation | 2008-07-01 |           | Quoted Standard | GB/T 191; GB/T 8868; GB 14881 |           | Regulation (derived from) | ?Industry Standard Announcement 2008 No.2 (Total No.98) |           | Issuing agency(ies) | General Administration of Customs |           | Summary | This standard specifies the import and export of fresh fruit packaging during transport hygiene requirements. This standard applies to export fresh fruit transport. | SN/T 1884.2-2007: Hygienic specification of storage and transportation for export and import fruit. Part2: Transportation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
 Hygienic specification of storage and transportation for export and import fruit.Part 2. Transportation
Exit inspection and quarantine industry standard book People's Republic of China
Import and export fruit storage hygiene practices
Part 2. Fruits transport
Posted 2007-12-24
2008-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
 ForewordSN/T 1884 "Importers of fruit storage hygiene norms" is divided into two parts.
--- Part 1. fruit storage;
--- Part 2. fruit transport.
This section SN/T 1884 Part 2.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section is drafted. Tianjin People's Republic of China Exit Inspection and Quarantine.
The main drafters of this section. Wangli Bing, Cao Lijing, Li Xue Yang, is Zhu Tong, Li Jian Yong, Ma.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export fruit storage hygiene practices
Part 2. Fruits transport1 ScopeSN/T 1884 This section provides import and export of fresh fruit packaging during transport hygiene requirements.
This section applies to the import and export of fresh fruit transport.2 Normative referencesThe following documents contain provisions which, through reference SN/T 1884 to the present, constitute provisions of this section. For dated references,
All subsequent amendments (excluding corrections) or revisions do not apply to this section, however, encourage an agreement under this section
Parties to study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB/T 191 Packaging - Pictorial signs
GB/T 8868 plastic crates of vegetables
GB 14881 food companies General hygienic practices3 Terms and DefinitionsThe following terms and definitions apply to SN/T 1884 of this section.
3.1
Fruit shiny, plump, not wilting.
3.2
Since the pathogen infection resulting from cell division, tissue collapse of a portion of fruit or complete loss of food value. Rot and wet rot
Dry rot in two parts.
3.3
Cultivation or transportation environment due to pollution caused by bad odor and taste.4 Packaging Requirements4.1 Package Marking should conform to GB/T 191 and the relevant requirements of the importing country.
4.2 containers for packaging products such as plastic boxes, cartons, etc. should be in accordance with the size of the product design specifications, the same standard should be the same size, clean,
Dry, robust, breathable, beautiful, no pollution, no odor, no sharp protrusions inside wall, no insects, rot mildew, moisture-free cardboard boxes, separation phenomena. Model
Bins should be consistent with GB/T 8868 requirements.
4.3 in accordance with the specifications of the product are packaging, product packaging within the same need neatly close.
Product name should be indicated on each package 4.4, the product standard number, trademark, production unit (or business) name, full address, place of origin, Regulation
Grid, net weight and packaging date, writing on the sign shall be clear, complete and accurate.5 transport requirements5.1 vehicles (cars, cabins) shall comply with the health requirements, should have rain, dust facilities, depending on the characteristics of fruit and health to
 
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