|
US$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10408-2013: Qualification standards for national meat reserve cold storage facility
Status: Valid SB/T 10408: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10408-2013 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Qualification standards for national meat reserve cold storage facility
| Valid |
SB/T 10408-2013
|
| SB/T 10408-2007 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
The requirements of cold stroage for national strored frozen meat
| Obsolete |
SB/T 10408-2007
|
PDF similar to SB/T 10408-2013
Basic data | Standard ID | SB/T 10408-2013 (SB/T10408-2013) | | Description (Translated English) | Qualification standards for national meat reserve cold storage facility | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.120.01 | | Word Count Estimation | 8,844 | | Date of Issue | 4/6/2014 | | Date of Implementation | 12/1/2014 | | Older Standard (superseded by this standard) | SB/T 10408-2007 | | Quoted Standard | GB 7718; GB 28009; GB 50072 | | Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 10408-2013: Qualification standards for national meat reserve cold storage facility---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Qualification standards for national meat reserve cold storage facility
ICS 67.120.01
X00
Record number. 47002-2014
People's Republic of China domestic trade industry standard
Central Reserve Meat Frozen Meat Storage Cold Storage Qualification Conditions
Published on.2014-04-06
2014-12-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10408-2007 "National Reserve Frozen Meat Storage Cold Storage Qualification Conditions", compared with SB/T 10408-2007, the main
The technical changes are as follows.
---Modified standard name;
--- Revised the scope of application;
--- Add and delete terms and definitions;
--- Revised the Chapter 4 management system, supplementing some of the content requirements of documents and records;
---Modified part of the environment selection and layout of Chapter 5;
--- Revised the requirements of Chapter 6 cold storage size and increased the facility requirements;
---Modified the contents of Chapter 7 Storage Management and added the rules for the distance;
--- Added the requirements of Chapter 8 Safety Emergency Plan and Monitoring Facilities and Equipment;
--- Added Chapter 11 to the rest.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Department of Marketing and Consumption Promotion of the Ministry of Commerce, Circulation Industry Promotion Center of the Ministry of Commerce, and Chinese Merchants Reserve Commodity Management
Xin, China Food Group Corporation, Beijing Shunxin Agriculture Co., Ltd., Sichuan Gaojin Food Co., Ltd., Henan Zhongpin Food Industry Co., Ltd.
Limited company, Luo Niushan Co., Ltd.
Drafters of this standard. Ding Shuwang, Liu Hucheng, Liu Ying, Jin Shesheng, Yu Linxin, Guo Jingling, Luo Zhong.
The previous versions of the standards replaced by this standard are.
---SB/T 10408-2007.
Central Reserve Meat Frozen Meat Storage Cold Storage Qualification Conditions
1 Scope
This standard specifies the management system, environment, facilities, equipment, management, safety, personnel, credit and other provisions of the central reserve frozen meat storage cold storage.
Other requirements.
This standard applies to the establishment and management of central reserve frozen meat storage cold storage.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 28009 Cold storage safety regulations
GB 50072 Cold Storage Design Specification
Special Equipment Safety Supervision Regulations (Order No. 549 of the State Council)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Central Reserve Meat Frozen Meat Reserve nationalmeatreservecoldstorage
The state is used to respond to major natural disasters, public health events, animal epidemics or other emergencies that cause market volatility and market
Regulated frozen meat (containing frozen pork, frozen beef and frozen lamb).
3.2
Central reserve frozen meat storage cold storage nationalmeatreservecoldstoragefacility
A low-temperature cold storage (referred to as cold storage) that undertakes the task of storing central frozen meat.
3.3
Manage and check managementandinspection
Entrusted by the competent department of commerce of the State Council to supervise and inspect the daily management and guarantee capabilities of the cold storage.
4 Management System
4.1 General requirements for system management
It should be certified by the quality management system or the HACCP system or the food safety management system.
4.2 Requirements for documents and records
4.2.1 The following documents should be established.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10408-2013_English be delivered?Answer: Upon your order, we will start to translate SB/T 10408-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10408-2013_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10408-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version SB/T 10408-2013?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10408-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|