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SB/T 10104-2017: Aerated candy
Status: Valid SB/T 10104: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10104-2017 | English | 229 |
Add to Cart
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3 days [Need to translate]
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Aerated candy
| Valid |
SB/T 10104-2017
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| SB/T 10104-2008 | English | 399 |
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3 days [Need to translate]
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Aerated confections
| Obsolete |
SB/T 10104-2008
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| SB 10104-2001 | English | 199 |
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2 days [Need to translate]
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(Inflatable Candy)
| Obsolete |
SB 10104-2001
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| SB/T 10104-1992 | English | 199 |
Add to Cart
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2 days [Need to translate]
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(Inflatable Candy)
| Obsolete |
SB/T 10104-1992
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PDF similar to SB/T 10104-2017
Basic data | Standard ID | SB/T 10104-2017 (SB/T10104-2017) | | Description (Translated English) | Aerated candy | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 10,174 | | Date of Issue | 2017-01-13 | | Date of Implementation | 2017-10-01 | | Older Standard (superseded by this standard) | SB/T 10104-2008 | | Regulation (derived from) | Ministry of Commerce Announcement No. 2 of 2017 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 10104-2017: Aerated candy---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Aerated candy
ICS 67.180.10
X33
Record number. 58129-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10104-2008
Candy inflatable candy
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10104-2008 "Candy Inflatable Candy", compared with SB/T 10104-2008, the main changes are as follows.
--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of aerated candy;
--- According to GB/T 23823-2009 "Candy Classification" clearly shows the classification of aerated candy;
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Yiwu Jiaqi Food Co., Ltd., Jiashibai Co., Ltd., Qifeng (Fujian) Food Co., Ltd.
Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shishi Lixiang Food Co., Ltd.,
Haijinsi Monkey Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Unconventional Fanmei
Le Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley Candy (China) Co., Ltd., Zhongxingzhi (Xiamen)
Asset Management Co., Ltd., China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing Zhongshanghua Testing
Commercial Standards Consulting Center LLC.
The main drafters of this standard. Pu Jianyuan, Zhan Xinfeng, Li Xuhui, Liu Dong, Lin Jingchang, Shi Shuangquan, Ma Hao, Liang Dart, Weng Yanjun, Chu Chaoyang,
Wei Jianhua, Chen Churui, Wang Jia, Lin Zhiqi, Zhang Huaxian, Chen Li, Luo Man, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10104-1992, SB 10104-2001, SB/T 10104-2008.
Candy inflatable candy
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and
Requirements for marking, packaging, storage, transportation and sales.
This standard applies to the production, inspection and sales of inflatable candy series products as defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 13102 Food Safety National Standard Condensed Milk
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB 19644 National Food Safety Standard Milk Powder
GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurements [Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]
3 Terms and definitions
The following terms and definitions as defined in GB/T 31120-2014 apply to this document.
3.1
The sugar or syrup or sweetener is used as the main raw material, and the candy having the dispersed fine bubbles is formed by the related process.
[GB/T 31120-2014, definition 2.7]
3.1.1
A sponge-like elastic or brittle aerated candy, such as cotton candy.
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