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LY/T 1826-2009: Quality standards of dry products of Cut-log Ganoderma lucidum
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| LY/T 1826-2009 | English | 209 |
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Quality standards of dry products of Cut-log Ganoderma lucidum
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LY/T 1826-2009
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Basic data | Standard ID | LY/T 1826-2009 (LY/T1826-2009) | | Description (Translated English) | Quality standards of dry products of Cut-log Ganoderma lucidum | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B38 | | Classification of International Standard | 11.120.10 | | Word Count Estimation | 6,646 | | Date of Issue | 2009-06-18 | | Date of Implementation | 2009-10-01 | | Quoted Standard | GB/T 191; GB/T 5009.10; GB/T 5009.145; GB/T 6192; GB 7096; GB 7718; GB/T 12530; GB/T 12531; GB/T 12532; GB/T 12533; GB/T 15673; SN/T 1547; prepackaged goods metrological supervision and management approach (quality Supervision, Inspection and Quarantine [ 2005 ] No. 75) | | Regulation (derived from) | Chinese industry standard filing Notice 2008 No. 8 (No. 116 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the quality requirements of dried wood fungus, product classification, test methods, inspection rules, and signs, packaging, transportation and storage. This standard applies to wood fungus (Cut-log Ganoderma lucidum) dry goods. | LY/T 1826-2009: Quality standards of dry products of Cut-log Ganoderma lucidum---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality standards of dry products of Cut-log Ganoderma lucidum
ICS 11.120.10
B38
People's Republic of China Forestry Industry Standard
Wood Ganoderma lucidum dry quality
Released on June 17,.2009
2009-10-01 implementation
State Forestry Administration released
Foreword
This standard was proposed by China Jilin Forest Industry (Group) Corporation.
This standard is under the jurisdiction of the Forestry Department of the State Forestry Administration.
This standard is drafted by. China Jilin Forest Industry (Group) Corporation.
Participated in the drafting of this standard. Jilin Agricultural University.
The main drafters of this standard. Liu Xiaolong, Liu Xiaoping, Yang Yuancai, Li Yu, Hu Yongqin, Cui Yajun, Jiang Yajun, Zheng Jiajun.
Wood Ganoderma lucidum dry quality
1 Scope
This standard specifies the quality requirements, product classification, inspection methods, inspection rules, and marking, packaging, transportation and storage of dried Ganoderma lucidum.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation graphic standard
GB/T 5009.10 Determination of crude fiber in vegetable foods
Determination of various residues of organophosphorus and carbamate pesticides in GB/T 5009.145 vegetable foods
GB/T 6192 black fungus
GB 7096 Edible Mushroom Hygiene Standard
GB 7718 prepackaged food labeling rules
GB/T 12530 edible fungus sampling method
GB/T 12531 Edible bacteria moisture determination
GB/T 12532 Determination of edible ash
GB/T 12533 Determination of edible fungi impurities
GB/T 15673 Method for determination of crude protein content of edible fungi
Determination of formaldehyde content in SN/T 1547 imported and exported foods
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Ganoderma lucidum cultivated using wood segments as a substrate clinker.
3.2
The maximum length of the cap diameter.
3.3
The fruiting body has a tubular structure of spores.
3.4
Support the columnar body of the cap.
3.5
All other substances except the fruiting body and spores.
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