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GB/T 27588-2011: Lu Jiu
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27588-2011 | English | 209 |
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Lu Jiu
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GB/T 27588-2011
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PDF similar to GB/T 27588-2011
Standard similar to GB/T 27588-2011 GB/T 10343 GB 4927 GB/T 394.1 Basic data | Standard ID | GB/T 27588-2011 (GB/T27588-2011) | | Description (Translated English) | Lu Jiu | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X63 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 9,972 | | Date of Issue | 2011-12-05 | | Date of Implementation | 2012-06-01 | | Quoted Standard | GB/T 191; GB 2757; GB 2758; GB 2760; GB 5749; GB 10343; GB 10344; GB/T 10345-2007; GB/T 15038; JJF 1070; quantitative measurement of packaged goods Supervision and Administration of Quality Supervision, Inspection and Quarantine General Order No. 75 of 2005 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 19 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions Liqueur, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to liqueur production, inspection and quiet for sale. | GB/T 27588-2011: Lu Jiu---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lu Jiu
ICS 67.160.10
X63
National Standards of People's Republic of China
Liqueur
Issued on. 2011-12-05
2012-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee winemaking (SAC/TC471) centralized.
This standard by the national agricultural and sideline products processing and Liquor Quality Supervision and Inspection Center (Shanxi Province, Food Quality Supervision and Inspection Center) is responsible for drafting.
Participated in the drafting of this standard. Shanxi Xinghua Fen Wine Factory Co., Ltd., Shanxi Yi-Heng days Wines Ltd., Shanxi wild Stephen Wine
Co., Ltd. Shandong Peninsula liquor.
The main drafters of this standard. Hu Xiaojiang, WangZhengxi, Wu Qiang, Liangbaosi love, Feng Xiaobin, Gu Fu, Zhang Sujuan, Zhaoya Hong, Hao Wei Xia, Zhou Xiaoxia,
Zhang Qian, Han Jian book, Du Xiaowei, health, Wang Fengxian.
Liqueur
1 Scope
This standard specifies the terms and definitions liqueur, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation,
Storage.
This standard applies to liqueur production, testing and marketing.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2757 distilled wines and mixed wines hygiene standards
Fermented wine health standards GB 2758
GB 2760 national food safety standards of food additives using standard
GB 5749 drinking water health standards
GB 10343 consumption of alcohol
GB 10344 prepackaged alcoholic beverage labels General
GB/T 10345-2007 Liquor Analysis
GB/T 15038 wine, cider general analysis method
JJF1070 prepackaged goods measured net content inspection rules
Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of Order No. 75 (2005)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
To distill alcohol, consumption of alcohol or fermented into wine group, added edible or medicinal and edible (or in compliance with the relevant provisions) of materials or food additives
Agent for the deployment, mixing or reprocessed made, has changed its style of wine-based alcoholic beverage.
3.1.1
Plant liqueur integratedalcoholicbeveragesfromplants
Use or consumption of both food and medicine (or in compliance with the relevant provisions) plants, flowers, leaves, roots, stems, fruit and nutrient sources in Hong source, made by reprocessing,
Plant fragrant liqueur with a clear and useful components.
3.1.2
Animal liqueur integratedalcoholicbeveragesfromanimals
Use or consumption of both food and medicine (or in compliance with the relevant provisions of) animals and their products in Hong source and a nutrient source, made by reprocessing, with obvious
Useful Liqueur animal ingredients.
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