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GB 10133-2014 English PDF

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GB 10133-2014: National food safety standard -- Aquatic flavouring
Status: Valid

GB 10133: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 10133-2014English169 Add to Cart 3 days [Need to translate] National food safety standard -- Aquatic flavouring Valid GB 10133-2014
GB 10133-2005English239 Add to Cart 2 days [Need to translate] Hygienic standard for aquatic flavouring Obsolete GB 10133-2005
GB 10133-1988English199 Add to Cart 2 days [Need to translate] Hygienic standard of salted shrimp paste Obsolete GB 10133-1988

PDF similar to GB 10133-2014


Standard similar to GB 10133-2014

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Basic data

Standard ID GB 10133-2014 (GB10133-2014)
Description (Translated English) National food safety standard -- Aquatic flavouring
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.120.30
Word Count Estimation 7,756
Date of Issue 12/24/2014
Date of Implementation 5/24/2015
Older Standard (superseded by this standard) GB 10133-2005
Regulation (derived from) Health Planning Commission Bulletin 2014 No. 21
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This Standard is applicable to aquatic condiments.

GB 10133-2014: National food safety standard -- Aquatic flavouring

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standard.Aquatic flavouring National Standards of People's Republic of China National Food Safety Standard Fisheries seasoning Issued on. 2014-12-24 2015-05-24 implementation People's Republic of China National Health and Family Planning Commission released

Foreword

This standard replaces GB 10133-2005 "Fisheries condiment health standards." This standard compared with GB 10133-2005, the main changes are as follows. --- Standard name was changed to "national food safety standards aquatic spices"; --- Modify the terms and definitions; --- Modify the sensory requirements; --- Modify the physical and chemical properties; --- Modified microbiological limits. National Food Safety Standard Fisheries seasoning

1 Scope

This standard applies to the Fisheries seasoning.

2 Definitions

2.1 Fisheries seasoning Fish, shrimp, crabs and shellfish and other aquatic products as raw materials, processing technology made via the corresponding condiment, such as fish sauce, shrimp paste, shrimp sauce and oyster Oil.

3 Technical requirements

3.1 Requirements for raw materials 3.1.1 fish, shrimp, crabs, shellfish should meet the requirements of GB 2733. 3.1.2 Other raw materials shall comply with the relevant food standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Taste, smell no odor State no visible mildew normal vision, no foreign matter Take appropriate samples in a white porcelain dish, under natural light, observation Its status. Smell it, gargle with warm water, the taste of its products 3.3 Limits of contaminants Limits of contaminants shall comply with the provisions of GB 2762. 3.4 Microbiological 3.4.1 pathogens limits shall comply with the provisions of GB 29921. 3.4.2 Microbiological shall comply with the provisions of Table 2. Microbiological limits in Table 2 project And a limited sampling program ncm M Testing method Cfu/(CFU/g or CFU/mL) 5 2 104 105 GB 4789.2 Coliforms/(CFU/g or CFU/mL) 5 2 10 102 GB 4789.3 Plate Count Analysis and treatment of a sample according to GB 4789.1 and GB/T 4789.22 execution. 3.5 Food Additives The use of food additives shall comply with the provisions of GB 2760.

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Question 5: Should I purchase the latest version GB 10133-2014?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 10133-2014 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.