US$229.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1391-2016: Rules for the inspection of instant coffee for import and export Status: Valid SN/T 1391: Evolution and historical versions
Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
SN/T 1391-2016 | English | 229 |
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3 days [Need to translate]
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Rules for the inspection of instant coffee for import and export
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SN/T 1391-2016
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SN/T 1391-2004 | English | 359 |
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Rules for the inspection of instant coffee for import and export
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SN/T 1391-2004
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PDF similar to SN/T 1391-2016
Basic data Standard ID | SN/T 1391-2016 (SN/T1391-2016) | Description (Translated English) | Rules for the inspection of instant coffee for import and export | Sector / Industry | Commodity Inspection Standard (Recommended) | Classification of Chinese Standard | X55 | Classification of International Standard | 67.140 | Word Count Estimation | 10,177 | Date of Issue | 2016-08-23 | Date of Implementation | 2017-03-01 | Older Standard (superseded by this standard) | SN/T 1391-2004 | Regulation (derived from) | State-Quality-Inspection-Certification (2016)438 | Issuing agency(ies) | General Administration of Customs |
SN/T 1391-2016: Rules for the inspection of instant coffee for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of instant coffee for import and export
China's entry-exit inspection and quarantine industry standards
Replacing SN/T 1391-2004
Import and export instant coffee inspection procedures
Published on.2016-08-23
2017-03-01 Implementation
China
The State Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SN/T 1391-2004 "Inspection Protocol for Import and Export Instant Coffee". This standard is compared with SN/T 1391-2004 except
The main technical changes outside the editorial modification are as follows.
--- Modified normative references;
--- Modified the definition of instant coffee;
--- Increased sample packaging and marking, quality indicators, inspection, inspection basis, on-site inspection, sample management;
--- Removed total sugar, ash items and Appendix A;
--- Modified sampling, caffeine, microbiological testing methods;
--- Modify the test results;
--- Modified unqualified processing.
This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission.
This standard was drafted by the People's Republic of China Hainan Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this standard are Chen Wenhui, Xu Li, Yan Kaizhi, Zhuo Haihua, and Liu Guifang.
The previous versions of the standards replaced by this standard are.
---SN/T 1391-2004.
Import and export instant coffee inspection procedures
1 Scope
This standard specifies the rules for the determination of sampling, inspection, and inspection results of imported and exported instant coffee.
This standard applies to the inspection of imported and exported instant coffee.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 2760 National Food Safety Standard Food Additives Standard
GB 4789.1-2010 Food Safety National Standard for Food Microbiological Examination
GB 4789.3-2016 Food Safety National Standard Food Microbiological Examination Coliform Assay
GB/T 4789.21-2003 Food hygiene microbiological inspection of frozen drinks and beverages
GB 5009.3-2010 National Food Safety Standard Determination of Moisture in Food
GB 5009.11 National Food Safety Standard Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.12-2010 Food safety national standard method for determination of lead in food
GB/T 5009.13 Determination of copper in foods
GB 5009.139 Determination of caffeine in drinks for national food safety standards
GB 7718 national standards for food safety pre-packaged food labeling
GB 28050-2011 National Food Safety Standard General Principles of Nutrition Labeling for Prepackaged Food
SN/T 0188 (All Parts) Import and Export Goods Weighing Procedures
Measures for re-inspection of import and export commodities (Order No. 77 of the General Administration of Quality Supervision, Inspection and Quarantine [2005])
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Instant coffee instant coffee
Use coffee beans and/or coffee products (ground coffee powder, coffee extract or its concentrate) as raw materials, without adding other food ingredients
Material can be added food additives, processed solid drinks.
4 Sampling
4.1 Basic requirements
Applying a uniform method and procedure to randomly sample the different parts (boxes) in the different parts of the inspection lot
Samples of the entire shipment.
4.2 Basic conditions
4.2.1 The sampling work environment should try to meet the relevant provisions of food hygiene, that is, in a clean, dry and well-lit condition, to prevent
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