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SB/T 241-2012 English PDF

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SB/T 241-2012: Technical requirements for biscuit machine of mould pressing type and roller cutting type
Status: Valid

SB/T 241: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 241-2012English289 Add to Cart 3 days [Need to translate] Technical requirements for biscuit machine of mould pressing type and roller cutting type Valid SB/T 241-2012
SB/T 241-1985EnglishRFQ ASK 3 days [Need to translate] (BC-G-type printing type, BC-Q-type roller-cut biscuit molding machine technical conditions) Obsolete SB/T 241-1985

PDF similar to SB/T 241-2012


Standard similar to SB/T 241-2012

GB/T 25232   GB 22747   SB/T 231   SB/T 242   SB/T 240   

Basic data

Standard ID SB/T 241-2012 (SB/T241-2012)
Description (Translated English) Technical requirements for biscuit machine of mould pressing type and roller cutting type
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 11,149
Older Standard (superseded by this standard) SB/T 241-1985
Quoted Standard GB/T 3768; GB/T 13306-2011; GB 16798; SB/T 222-2007; SB/T 224-2007; SB/T 225-2007; SB/T 226-2007; SB/T 227-2007; SB/T 228-2007; SB/T 229; SB/T 331
Regulation (derived from) ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the print type and roller -cut biscuit molding machines (hereinafter referred to as biscuit machine) terms and definitions, technical requirements, test methods, inspection rules and use information. This standard applies to the pr

SB/T 241-2012: Technical requirements for biscuit machine of mould pressing type and roller cutting type


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for biscuit machine of mould pressing type and roller cutting type ICS 67.260 X99 Record number. 37184-2012 People's Republic of China domestic trade industry standard Replacing SB/T 241-1985 Print and roll cut Biscuit molding machine technical conditions Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 2 5 Test method 4 6 Inspection rules 5 7 Use information 5 Reference 7

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 241-1985 "Technical Conditions for BC-C Printed BC-Q Roll-cut Biscuit Forming Machine". This standard The main technical differences with SB/T 241-1985 are as follows. --- The standard name was changed to "Technical Conditions for Printing and Roll Cutting Biscuit Forming Machine"; --- Added Chapter 1 "Scope", Chapter 2 "Regulatory References", Chapter 3 "Terms and Definitions", Chapter 6 "Inspection Rules" and Chapter 7, "Usage Information"; --- Chapter 4 "Technical Requirements" is the re-arrangement of Chapters 2 through 13 of the original standard, and corresponding additions and deletions have been made. Less, see Chapter 4; --- Revised Chapter 5 "Test Methods", see Chapter 5; --- Added references. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute and Beijing Quality Certification Center. The main drafters of this standard. Liu Hongwei, Zhang Chunsheng, Wu Weiming, Liu Hongtao, Chen Guangjie. The previous versions of this standard were released as follows. ---SB/T 241-1985. Print and roll cut Biscuit molding machine technical conditions

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, and methods for printing and roll-cut biscuit molding machines (hereinafter referred to as biscuit machines). Inspection rules and usage information. This standard is applicable to the processing of tough biscuits, stamping and roll-cut biscuit molding machines with a die length less than or equal to 560 mm.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface GB/T 13306-2011 Signage GB 16798 Food Machinery Safety and Hygiene SB/T 222-2007 Basic technical requirements for general technical conditions of food machinery SB/T 224-2007 Technical requirements for general technical conditions of food machinery SB/T 225-2007 Technical requirements for general technical conditions castings for food machinery SB/T 226-2007 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227-2007 General technical requirements for electrical equipment for general technical conditions of food machinery SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements SB/T 231 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The terms and definitions defined in GB/T 20980-2007, GB 22747-2008 and SB/T 10291.2-2012 apply to This document. For ease of use, some of the terms GB/T 20980-2007 and SB/T 10291.2-2012 are listed below. definition. 3.1 Ductile biscuit semihardbiscuit Wheat flour, sugar (or sugar-free), oil and fat as the main raw material, adding leavening agent, improver and other auxiliary materials, powdering, rolling, hot powder process, The surface pattern formed by molding and baking is mostly concave flower, the appearance is smooth, the surface is flat, and there are generally needle-eye, layered and layered biscuits with crispy taste. [GB/T 20980-2007, definition 3.3] 3.2 Stamping biscuit forming machine stampingbiscuitmouldingmachine The die is in the form of a linear reciprocating motion, and the dough strip sent by the tablet press is printed out to have a patterned biscuit blank, and the biscuit blank and the remainder are completed. Machine for sorting and conveying operations. [SB/T 10291.2-2012, definition 3.2.1]

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