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SB/T 230-2013 related PDF English

SB/T 230-2013 (SB/T230-2013, SBT 230-2013, SBT230-2013) & related versions
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusSimilar PDF
SB/T 230-2013English189 Add to Cart 3 days General specifications for food machinery. Rules for product quality inspection SB/T 230-2013 Valid SBT 230-2013
SB/T 230-2007English239 Add to Cart 2 days General specification for food machinery. Rules for product quality inspection SB/T 230-2007 Obsolete SBT 230-2007
SB 230-1985English199 Add to Cart 2 days (Food Machinery General technical product testing rules) SB 230-1985 Obsolete SB 230-1985



SB/T 230-2013: PDF in English (SBT 230-2013)
SB/T 230-2013 General specifications for food machinery.Rules for product quality inspection ICS 67.260 X99 Record number. 47010-2014 People's Republic of China domestic trade industry standards Replacing SB/T 230-2007 General technical conditions for food machinery Product inspection rules Released.2014-04-06 2014-12-01 implementation Issued by the Ministry of Commerce of the People's Republic of China Preface This standard is "food machinery general technical conditions" series of industry standards. This series of industry standards include. Technical requirements for general technical conditions for food machinery - SB/T 222; Technical requirements for general technical conditions for food machinery - SB/T 223; Technical requirements for general technical conditions for food machinery - SB/T - Technical requirements for general technical conditions for food machinery - SB/T 225; - Technical requirements for general technical conditions for food machinery - Technical requirements for welding and riveting; - Technical requirements for general technical conditions for food machinery - Technical requirements for electrical installations; --- SB/T 228 General specification for food machinery - Surface coating; - SB/T 229 General specification for food machinery - Technical requirements for packaging; - SB/T 230 General rules for food machinery - Product inspection rules; --- SB/T 231 General specification for food machinery - Marking, transportation and storage of products. This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 230-2007 "Inspection Rules for General Technical Conditions for Food Machinery", which The main differences between SB/T 230-2007 are as follows. - Added Chapter 3 "Terms and Definitions"; --- The standard chapters have been re-adjusted and regulated. The original standard of Chapter 3 "test classification" adjusted to Chapter 5 "inspection rules Then "the original standard of Chapter 4" inspection requirements "adjusted to Chapter 4" technical requirements "; --- modified 4.4; - the original standard Chapter 5 and Chapter 6 are deleted and the contents are set forth in Chapter 5 of this standard. This standard is proposed by the National Commercial Machinery Standardization Technical Committee. This standard by the National Commercial Machinery Standardization Technical Committee. The drafting of this standard. Beijing Institute of Service Machinery, Guangzhou City 赛 Sida Machinery Co., Ltd., Guangdong Henglian food machinery Limited company, Binzhou City Product Quality Supervision and Inspection Institute. The main drafters of this standard. Liu Hongwei, Tang Shusong, Liu Wenzhong, Dou Shouxi, Liu Hongtao, Zeng key, Luo Jinxiang, Liu Fenglian. This standard replaced the previous version of the standard release. --- SB 230-1985; --- SB/T 230-2007. General technical conditions for food machinery Product inspection rules 1 Scope This standard specifies the technical requirements and inspection rules for food machinery products. This standard applies to the quality inspection of food machinery products. 2 normative reference documents The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 3766 General technical requirements for hydraulic systems GB/T 3768 Acoustic vocal pressure method for the determination of noise sources Sound power level Reflective surface above the use of envelope measurement of the surface of the simple method Safety of household and similar electrical appliances - Part 1. General requirements GB 4706.1-2005 Mechanical electrical safety machinery - Electrical equipment - Part 1. General technical requirements GB 5226.1-2008 GB/T 7932 General technical requirements for pneumatic systems Test method for mechanical seal GB/T Safety and Health of Food Machinery Basic technical requirements for general technical conditions for food machinery Technical requirements for general technical conditions for food machinery Technical requirements for general technical conditions for food machinery - Electrical installations SB/T 228 General specification for food machinery - Surface finish Technical requirements for general packaging for food machinery - Product packaging SB/T 231 General rules for food machinery - Marking, transport and storage of products 3 terms and definitions The following terms and definitions apply to this document. 3.1 Batch batch For the implementation of the test and the same specifications, models, in the same production conditions under the production of unit products. 3.2 Routine inspection routineinspeciton Is the final stage of production in the production line of 100% of the product inspection, usually after the inspection, in addition to packaging and labeling, not And further processing. 3.3 Confirm the validation confirminspection Is to verify the product continues to meet the requirements of the standard after the routine inspection of the qualified products in the random sample of the sample according to the inspection documents To carry out the inspection. ......

BASIC DATA
Standard ID SB/T 230-2013 (SB/T230-2013)
Description (Translated English) General specifications for food machinery. Rules for product quality inspection
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 7,795
Date of Issue 2014/4/6
Date of Implementation 2014/12/1
Older Standard (superseded by this standard) SB/T 230-2007
Quoted Standard GB/T 3766; GB/T 3768; GB 4706.1-2005; GB 5226.1-2008; GB/T 7932; GB/T 14211; GB 16798; SB/T 222-2013; SB/T 224-2013; SB/T 227; SB/T 228; SB/T 229; SB/T 231
Drafting Organization Beijing Institute of Mechanical Services
Administrative Organization National Commercial Machinery Standardization Technical Committee
Regulation (derived from) Ministry of Commerce Announcement No. 23 of 2014
Proposing organization National Commercial Machinery Standardization Technical Committee
Issuing agency(ies) People's Republic of China Ministry of Commerce