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GHT1091-2014 PDF English

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GHT1091-2014: Herbal tea
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Similar standards

GB/T 8313   GB 5009.264   GH/T 1091   GH/T 1092   

GHT1091-2014: Herbal tea

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GHT1091-2014
GH SUPPLY AND MARKETING COOPERATIVES INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.140.10 X 55 Herbal tea ISSUED ON: JUNE 23, 2014 IMPLEMENTED ON: OCTOBER 01, 2014 Issued by: All China Federation of Supply and Marketing Cooperatives

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions ... 5 4 Product classification ... 5 5 Requirements ... 5 6 Test method ... 7 7 Inspection rules ... 7 8 Marking, labelling, packaging, transportation and storage ... 9 Appendix A (Normative) Sensory indicator test method ... 10 Herbal tea

1 Scope

This Standard specifies the terms and definitions, product classification, test methods, inspection rules, marking, labeling, packaging, transportation and storage of herbal tea. This Standard applies to herbal tea products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191, Packaging - Pictorial marking for handling of goods GB 2762, National food safety standard - Maximum levels of contaminants in foods GB 2763, National food safety standard - Maximum residue limits for pesticides in food GB 5009.3, Determination of moisture in foods GB 5009.4, Determination of ash in foods GB/T 5009.11, Determination of total arsenic and abio-arsenic in foods GB 5009.12, Food safety national standard - Determination of lead in food GB/T 5009.15, Determination of cadmium in foods GB/T 5009.34, Determination of sulphite in foods GB 7718, National Food Safety Standard - Standard for nutrition labelling of prepackaged foods NY/T 761, Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticides in vegetables and fruits

6 Test method

6.1 Sensory indicators Test according to the method that is specified in Appendix A. 6.2 Physical-chemical indicators 6.2.1 Determine the moisture according to the method that is specified in GB 5009.3. 6.2.2 Determine the total ash according to the method that is specified in GB 5009.4. 6.3 Hygienic indicators 6.3.1 Determine the lead according to the method that is specified in GB 5009.12. 6.3.2 Determine the total arsenic according to the method that is specified in GB/T 5009.11. 6.3.3 Determine the sulfur dioxide according to the method that is specified in GB/T 5009.34. 6.3.4 Determine the cadmium according to the method that is specified in GB/T 5009.15. 6.3.5 Determine Hexachlorocyclohexane, DDT, dicofol, fenvalerate, dichlorvos, dimethoate, chlorpyrifos, carbofuran, triazophos, acephate, and fenitrothion according to the method that is specified in NY/T 761. 6.4 Net content Test according to the method that is specified in JJF 1070.

7 Inspection rules

7.1 Sampling 7.1.1 Batching Products that have the same color, grade, packaging specifications and net content, consistent mass, and are processed and packaged at the same place and within the same period are assembled into one batch. 7.1.2 Sampling method and number of samples When there is a dispute over the inspection results, perform a re-inspection on the retained samples or the re-randomly double sampling products of the same batch of unqualified items; it shall be subject to the re-inspection results.

8 Marking, labelling, packaging, transportation and

storage 8.1 Marking, labeling The storage and transportation pictorial signs shall meet the requirements of GB/T 191. The labeling shall comply with the provisions of GB 7718 and the "Decision on Amending the Administrative Provisions on Food Labeling". 8.2 Packaging The packaging materials that contact the herbal tea shall meet the corresponding sanitary requirements; they shall be clean, dry, odorless, non- toxic, and shall have good air tightness. 8.3 Transportation Clean, dry, odor-free, and pollution-free transportation tools shall be used; it must not be mixed or transported with toxic, harmful, odorous, or easily polluted items; there shall be rain-proof, moisture-proof, and exposure-proof protection measures during transportation to avoid severe impact and heavy pressure. 8.4 Storage It shall be stored in a clean, dry, and odor-free special warehouse; the products shall be stacked more than 20 cm away from the ground and the wall. There shall be no peculiar smell around the warehouse. It should be refrigerated. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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