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GBZ25008-2010: Traceability in the feed and food chain -- Guideline for system design and implementation
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/Z 25008-2010 | English | 299 |
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Traceability in the feed and food chain -- Guideline for system design and implementation
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GB/Z 25008-2010
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Basic data | Standard ID | GB/Z 25008-2010 (GB/Z25008-2010) | | Description (Translated English) | Traceability in the feed and food chain -- Guideline for system design and implementation | | Sector / Industry | National Standard | | Classification of Chinese Standard | X00 | | Classification of International Standard | 67.040 | | Word Count Estimation | 13,114 | | Date of Issue | 2010-09-02 | | Date of Implementation | 2010-12-01 | | Quoted Standard | GB/T 22005-2009 | | Regulation (derived from) | ?National Standard Approval Announcement 2010 No.4 (Total No.159) | | Issuing agency(ies) | Ministry of Health of the People's Republic of China | | Summary | This standard applies to feed processing-the standard for the feed and food chain traceability system design and implementation to provide guidance. The technical guidance document applies in accordance with GB/T 22005 -2009 establish the feed and food chain traceability parties tissue. | GBZ25008-2010: Traceability in the feed and food chain -- Guideline for system design and implementation
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability in the feed and food chain.Guideline for system design and implementation
ICS 67.040
X00
People's Republic of China national standardization of technical guidance documents
Feed and food chain traceability
System Design and Implementation Guide
Traceability of hefeedandfoodchain-
2010-09-02 released
2010-12-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Directory
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Traceability System Principles and Objectives 2
5 system design 2
5.1 Design Principles 2
5.2 Design Step 2
5.3 Documentation Requirements 4
5.4 Inter-organizational and intra-organizational collaboration in the feed and food chain 4
6 system implementation 4
6.1 General 4
6.2 develop traceability plan, clear personnel responsibilities 4
6.3 Develop a training plan 5
6.4 Monitoring 5
6.5 Using Key Performance Indicators to Evaluate System Effectiveness 5
7 Internal Audit 5
8 review and improvement 6
Appendix A (Informative) Feed and the food chain parties retroactive relationship diagram 7
Appendix B (informative) Retroactive request and response diagram 8
Reference 9
Foreword
This guidance document is based on GB/T 22005/IDT22005.2007 "Design and Implementation of Traceability System for Feed and Food Chain
General principles and basic requirements for application ", from the operability point of view, given to help organizations design and implement feed and food chain traceability system
Application Guide.
Appendix A and Appendix B of this guidance document are informative appendices.
This guiding technical document is proposed and managed by the National Food Safety Management Technical Standardization Technical Committee (SAC/TC313).
The drafting of the guidance of technical documents. Shandong Provincial Institute of Standardization, China National Institute of Standardization, China Article Coding Center,
Group Co., Ltd. Rongcheng Taixiang Aquatic Food Co., Ltd., Shandong Lu Hua Group Co., Ltd., Shanghai Huaguang Pharmaceutical Co., Ltd., Qingdao
East China Wine Co., Ltd.
The main drafters of this technical paper, Qian Heng, Liu Limei, Liu Wen, Wang Wei, Gao Yongchao, Zhao Ying, Wu Xinmin, Liu Junhua, Wang Yunzheng,
Su Guanqun, Zheng Qiankun, Liu Yangrui, Zhao Honghong, An Jie, Li Yintao.
Feed and food chain traceability
System Design and Implementation Guide
1 Scope
This guidance document provides guidance on the design and implementation of traceability systems for feed and food chains.
This guideline is applicable to all parties that establish a traceability system for feed and food chains according to GB/T 22005-2009.
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated
Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums
Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references
The latest version of this document applies to this guidance document.
GB/T 22005-2009 traceability of feed and food chain system design and implementation of the general principles and basic requirements
(ISO 22005.2007, IDT)
3 Terms and definitions
GB/T 22005-2009 established and the following terms and definitions apply to the guidance of technical documents.
3.1
Traceable unit traceableunit
There is a need for a single product or batch of products that records and tracks information about its source, use, and location.
Note. Tracing includes both tracking and tracing.
3.2
External traceability externaltraceability
Tracing and/or tracing backwards traceability units (3.1) when passed from one organization to another. External traceability is feed
And collaboration between organizations on the food chain.
Note 1. Tracing refers to the ability to follow the tracing unit (3.1) path from upstream to downstream of the supply chain.
Note 2. Tracing refers to the ability to identify the source of retrospective units (3.1) from the downstream to the upstream of the supply chain.
3.3
Internal traceability internaltraceability
An organization tracks and/or traces traceability units (3.1) within its own business operations. Internal traceable main needle
The link between all aspects of an organization.
3.4
Basic traceability information basictraceabilitydata
Essential information that enables effective linkages between organizations and within the organization, such as producer, production lot number, production date, production class
Second class.
3.5
Extended traceability information extendedtraceabilitydata
In addition to basic traceability information, other information related to traceability of foods can be food quality or information for business purposes.
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