HOME   Cart(2)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189760 (25 Oct 2025)

GBZ21724-2008 English PDF

US$299.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GBZ21724-2008: Code on quality and safety control of vegetable for export
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/Z 21724-2008English299 Add to Cart 3 days [Need to translate] Code on quality and safety control of vegetable for export Valid GB/Z 21724-2008

PDF similar to GBZ21724-2008


Standard similar to GBZ21724-2008

GB/T 21270   GB/T 22165   SB/T 10419   GB/T 34671   GB/T 34318   GB/T 34317   

Basic data

Standard ID GB/Z 21724-2008 (GB/Z21724-2008)
Description (Translated English) Code on quality and safety control of vegetable for export
Sector / Industry National Standard
Classification of Chinese Standard X26
Classification of International Standard 67.080.20
Word Count Estimation 13,160
Date of Issue 2008-05-04
Date of Implementation 2008-10-01
Quoted Standard GB 4285; GB 5749; GB 8321; GB 14881; GB/T 15481
Regulation (derived from) ?National Standard Approval Announcement 2008 No.6 (Total No.119)
Issuing agency(ies) Ministry of Health of the People's Republic of China
Summary This standard specifies the export of vegetable cultivation, harvesting, processing, packaging, storage and transportation, inspection, traceability, product recall, record keeping and other security-related vegetable quality specifications. The technical guidance document applies to various categories of export enterprises in vegetable base vegetable cultivation, harvesting, processing, packaging, storage and transportation, inspection, traceability, product recall, record keeping and other aspects of safety and quality control.

GBZ21724-2008: Code on quality and safety control of vegetable for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code on quality and safety control of vegetable for export ICS 67.080.20 X26 People's Republic of China national standardization of technical guidance documents Export vegetables quality and safety control norms 2008-05-04 released 2008-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 raw material safety control 2 5 production and processing 5 6 product inspection monitoring 7 Product Traceability 8 8 product recall 8 9 Documents and Records 8

Foreword

This guidance document references the CAC/RCP 53-2003 Hygienic Standard for Fresh Fruits and Vegetables. This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. This Guidance Document is drafted by. General Administration of Quality Supervision, Inspection and Quarantine, Import and Export Food Safety Bureau. The main drafters of this Guidance Document are Zhu Chunsi, Zhang Mingyu, Tang Deliang, Zhang Xin, Zhang Hongbing, Li Yingqiang, Bai Zhanghong, Wang Cheng, Cai Xuanhong, Bi Kexin, Xu Liyan, Liu ring, Yang Song. Export vegetables quality and safety control norms

1 Scope

This Guidance Document provides for the export vegetable cultivation, harvesting, processing, packaging, storage and transportation, inspection, tracing, product recall, record keeping Holding and other technical requirements related to vegetable quality and safety. The guidance of technical documents applicable to all types of export vegetable enterprises in the vegetable base cultivation, harvesting, processing, packaging, storage and transportation, Inspection, traceability, product recall, record keeping and other aspects of safety and quality control.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All indicate the date , All subsequent Amendments (not including errata content) or revisions do not apply to this guidance document, however, Encourage parties who reach an agreement based on this guidance document to study whether the latest versions of these documents are applicable. All do not indicate the date Cited documents, the latest version of this guidance applies to technical documents. GB 4285 pesticide safety standards GB 5749 drinking water health standards GB 8321 (all parts) guidelines for the proper use of pesticides GB 14881 General hygiene regulations for food enterprises GB/T 15481 General Requirements for Testing and Calibration Laboratory Capabilities Environmental quality of agricultural products - Environmental quality of non - pollution vegetable origin GB/T 18407.1-2001 GB/T 19538 Hazard Analysis and Critical Control Point (HACCP) system and its application guide CAC/RCP1-1969 (Rev.4-2003) General Principles of Food Hygiene Provisions on the Administration of Registration of Hygiene of Export Food Producers (Order No.20 of the State Administration of Quality Supervision, Inspection and Quarantine,.2002) Export kimchi manufacturing enterprises registered health norms (National Certification and Accreditation Administration of the State Recognized [2005] No. 218) Exported frozen fruit and vegetable production enterprises registered health norms (National Certification and Accreditation Administration of the State Recognized [2003] 51 document) Registration Dehydrated fruits and vegetables production enterprises registered health norms (National Certification and Accreditation Administration of the State Recognized [2003] 51 document) Export canned food manufacturers registered health norms (National Certification and Accreditation Administration of the State Notes [2003] 51 document)

3 Terms and definitions

CAC/RCP1-1969 (Rev4-2003) established and the following terms and definitions apply to this guidance document. 3.1 Any chemical raw materials (such as chemical fertilizers, pesticides, etc.) that are used for growing growing crops (such as fresh vegetables). 3.2 People engaged in the cultivation, harvesting and packaging of crops (such as vegetables). 3.3 Applied to crop plants and natural plants (such as food, vegetables, forest flowers, etc.), with sterilization, insecticide, weeding, etc. made of biological

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GBZ21724-2008_English be delivered?

Answer: Upon your order, we will start to translate GBZ21724-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GBZ21724-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GBZ21724-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.