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GB/T 34671-2024: Drying technical specification for fresh white jelly fungus
Status: Valid GB/T 34671: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 34671-2024 | English | 239 |
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Drying technical specification for fresh white jelly fungus
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GB/T 34671-2024
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| GB/T 34671-2017 | English | 199 |
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Drying technology specification for white jelly fungus
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GB/T 34671-2017
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PDF similar to GB/T 34671-2024
Basic data | Standard ID | GB/T 34671-2024 (GB/T34671-2024) | | Description (Translated English) | Drying technical specification for fresh white jelly fungus | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 12,194 | | Date of Issue | 2024-07-24 | | Date of Implementation | 2025-02-01 | | Older Standard (superseded by this standard) | GB/T 34671-2017 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 34671-2024: Drying technical specification for fresh white jelly fungus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Drying technical specification for fresh white jelly fungus
Technical specification for drying fresh Tremella fuciformis
ICS 67.080.20
CCS X 26
National Standard of the People's Republic of China
Replaces GB/T 34671-2017
Released on 2024-07-24
2025-02-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document replaces GB/T 34671-2017 Technical Specification for Dried Tremella fuciformis. Compared with GB/T 34671-2017, in addition to the structural adjustment
In addition to editorial changes, the main technical changes are as follows.
Added the terms and definitions of "fresh Tremella fuciformis", "whole fresh Tremella fuciformis", and "whole fresh Tremella fuciformis" (see 3.1, 3.3, and 3.4); -
Changed the terms and definitions of "whole flower fresh Tremella fuciformis" and "washed flower fresh Tremella fuciformis" (see 3.5, 3.6, 3.3, 3.2 of the.2017 edition); -
Changed the requirements of "raw materials", "water quality", "site selection environment", "factory operation area", "main equipment and facilities", and "processing personnel"
Request (see 5.1, 4.1, 4.3~4.6, 4.1, 4.2, 4.3, 4.4, 4.8, 4.5 of the.2017 edition);
Added requirements for "heat source" and "environmental protection" (see 4.2, 4.8); -
Changed the “Drying process” (see 5.2, 5.1 of the.2017 edition); -
Changed the content of "soaking and washing" (see 5.5, 5.4 of the.2017 edition); -
Changed the content of "Screening" (see 5.6, 5.5 of the.2017 edition); -
Changed the content of "Drain" (see 5.7, 5.6 of the.2017 edition); -
Changed the content of "drying" (see 5.8, 5.7 of the.2017 edition); -
Changed the content of "Leaving the Carriage" (see 5.9, 5.8 of the.2017 edition); -
The content of "Bagging, Labeling and Storage" has been changed (see Chapter 6, Chapter 6 of the.2017 edition). -
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the China Federation of Supply and Marketing Cooperatives.
This document is under the jurisdiction of the National Tremella Standardization Working Group (SAC/SWG 9).
This document was drafted by. Edible Fungi Research Institute of Fujian Academy of Agricultural Sciences, Gutian County Edible Fungi Industry Development Center, Gutian County Edible Fungi Research Institute
Development Center, Cangyan Edible Fungi Professional Cooperative, Daqiao Town, Gutian County, Agricultural Products Processing Research Institute, Fujian Academy of Agricultural Sciences, Fujian Edible Fungi Technology
Technology Promotion Center, Gutian County Jianhong Agricultural Development Co., Ltd.
The main drafters of this document are. Lu Zhenghui, Zheng Yuting, Yao Jianyan, Lei Yinqing, Zhang Qihui, Lai Pufu, Lai Shufang, Ke Binrong, Lin Hongyi,
Lan Qingxiu and Ye Jianhong.
The previous versions of this document and the documents it replaces are as follows.
First published in.2017 as GB/T 34671-2017; -
This is the first revision. -
Technical specification for drying fresh Tremella fuciformis
1 Scope
This document specifies the requirements for raw materials, water quality, heat source, site selection environment, plant operation area, main equipment and facilities, and processing technology in the drying process of fresh Tremella fuciformis.
Workers, fire protection, environmental protection requirements, as well as drying technology, bagging, marking and storage requirements.
This document is applicable to the chamber drying of fresh Tremella fuciformis using heat sources generated by equipment such as boilers, heat pumps, and hot air furnaces.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies.
in this document.
GB/T 42482-2023 Technical specification for packaging, storage and cold chain transportation of fresh Tremella fuciformis
NY/T 391-2021 Environmental Quality of Green Food Origin
NY/T 834-2004 Tremella
3 Terms and definitions
The terms and definitions defined in GB/T 42482-2023 and the following apply to this document.
3.1
Fresh white jelly fungus
Fresh Tremella fruiting body.
[Source. GB/T 42482-2023, 3.1]
3.2
soaked whole fresh white jelly fungus
After harvesting, the fresh Tremella fuciformis is soaked and washed in water to fully absorb water, and the flowers are complete, large, chrysanthemum or peony shaped, and have loose ear pieces.
3.3
soaked whole fresh smaller white jelly fungus
After harvesting, the fresh Tremella fuciformis is soaked and washed in water, with complete, small flowers in the shape of chrysanthemums or peony flowers and loose ear pieces.
3.4
unsoaked whole fresh white jelly fungus
Fresh Tremella fuciformis that has not been soaked or washed in water after harvesting, has complete, large flowers in the shape of chrysanthemums or peony flowers, and has loose ear pieces.
3.5
unsoaked whole fresh bulbous white jelly fungus
In the later stage of growth, humidity and temperature control technology is adopted to ensure that the fresh Tremella fuciformis has complete hemispherical flower shape, firm ear pieces, and has not been soaked or washed in water.
3.6
soaked and torn fresh white jelly fungus
The fruiting bodies are cut into small pieces, washed and soaked in water, with irregular flower shapes and loose ear pieces.
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