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GB/T 8210-2011: Method of inspection for fresh citrus fruit
Status: Valid GB/T 8210: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 8210-2011 | English | 419 |
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3 days [Need to translate]
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Method of inspection for fresh citrus fruit
| Valid |
GB/T 8210-2011
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| GB/T 8210-1987 | English | 639 |
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5 days [Need to translate]
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Method of inspection for export citrus fruit
| Obsolete |
GB/T 8210-1987
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PDF similar to GB/T 8210-2011
Basic data | Standard ID | GB/T 8210-2011 (GB/T8210-2011) | | Description (Translated English) | Method of inspection for fresh citrus fruit | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 18,137 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-09-01 | | Older Standard (superseded by this standard) | GB/T 8210-1987 | | Quoted Standard | GB/T 601; GB/T 5009.7; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.18; GB/T 5009.19; GB/T 5009.20; GB 5009.33; GB/T 5009.35; GB/T 5009.86; GB 5009.93; GB/T 5009.102; GB/T 5009.103; GB/T 5009.104; GB/T 5009.109; GB/T 5009.110; GB/T 5009.123; GB/T 5009.131; GB/T 5009.143; GB/T 5009.144; GB/T 5009.145; GB/T 5009.146; GB/T 5009.147; GB/T 5009.160; GB/T 5009.173; GB/T 5009.176; GB/T 5009.188; GB/T 5009.218; GB/T 8855; GB 8858; GB 12489; GB/T 13607; GB/T 19648; GB/T 20769; SN/T 0125; SN 0149; SN 0150; SN 0152; SN 0156; SN 0157; SN 0158; SN 0159; SN 0162; SN 0163; SN 0190; SN 0191; SN 0192; SN 0217; SN 0220; SN 0278; SN 0280; SN 0287; SN 0337; SN 0338; SN 0340; SN 0350; SN 0499; SN 0500; SN 0523; SN 0525; SN 0533; SN 0592, TRU | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 9 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies test based on citrus fruit, sampling and testing methods. This standard applies to test all kinds of citrus fruit. | GB/T 8210-2011: Method of inspection for fresh citrus fruit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method of inspection for fresh citrus fruit
ICS 67.080.10
B31
National Standards of People's Republic of China
Replacing GB/T 8210-1987
Citrus fruit inspection methods
Issued on. 2011-06-16
2011-09-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB/T 8210-1987 "Test Method export citrus fruit."
This standard and GB/T 8210-1987 compared to the main changes are as follows.
--- Remove the test basis, to the normative references;
--- Remove some of the terms, retaining only two terms, and added in English;
--- The original terms of the dry grading feature to adjust the "dry 5.5";
--- Remove the sampling method of sampling rejection box;
--- Remove the citrus fruit packaging test flow chart to check;
--- Remove the original and the original Appendix B Appendix C;
--- Revised Determination of total sugars;
--- Amended Determination of titratable acid sodium hydroxide standard solution preparation and calibration methods;
--- Revised ascorbic acid determination method;
--- Increased the determination of moisture content of citrus peel;
--- Recommended test citrus health indicators;
--- Simplifies the inspection of packaging content;
--- Increasing the test results to determine;
--- Increased unqualified disposal;
--- Added Appendix "Citrus relevant standards of pesticide residues, contaminants and additives detection method."
This standard is proposed and managed by the Standardization Administration of China.
This standard by the People's Republic of China Guangxi Exit Inspection and Quarantine is responsible for drafting.
The main drafters of this standard. Wang Zhan Jun, Li Weifeng, Li Shuqing, Moqiao Lin, Zhao on behalf of the dragon, Jiangqi Fu.
This standard replaces the standards previously issued as follows.
--- GB/T 8210-1987.
Citrus fruit inspection methods
1 Scope
This standard specifies the test based on citrus fruit, sampling and testing methods.
This standard applies to all types of citrus fruit inspection.
2 Normative references
The following documents for the application of this document is essential. For cited documents with dates, only the dated edition applies to this document.
For undated references, the latest edition (including any amendments) applies to this document.
Preparation of GB/T 601 chemical reagent standard titration solution
Determination of GB/T 5009.7 reducing sugar in food
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
GB 5009.12 Determination of national food safety standards of lead in food
GB/T 5009.15 Determination of cadmium in food
Determination of GB/T 5009.17 foods total mercury and organic mercury
Determination of GB/T 5009.18 foods fluorine
GB/T 5009.19 Food organochlorine pesticide residues in multicomponent determination
Determination of GB/T 5009.20 in food organophosphorus pesticide residues
GB 5009.33 National Food Safety Standard Food Nitrite and Nitrate Determination
Determination of GB/T 5009.35 synthetic coloring agent in foods
GB/T 5009.86 Vegetables, fruits and products - Determination of total ascorbic acid (fluorescence and 2,4-dinitrophenylhydrazine method)
National Food Safety Standard GB 5009.93 Determination of selenium in foods
Determination of pesticide residues in GB/T 5009.102 vegetable foods phoxim
Determination of methamidophos and acephate pesticide residues in GB/T 5009.103 vegetable foods
Determination of carbamate pesticide residues in GB/T 5009.104 vegetable foods
Determination of GB/T 5009.109 citrus ISO CARBOPHOS residues
GB/T 5009.110 vegetable foods cypermethrin, deltamethrin and fenvalerate Determination of residues
Determination of GB/T 5009.123 chromium in food
Determination of phosmet residues in GB/T 5009.131 vegetable foods
GB/T 5009.143 vegetables, fruits, edible oil amitraz residues Determination
GB/T 5009.144 vegetable foods methyl isobutyl Liu determination of phosphorus residues
Determination of GB/T 5009.145 vegetable foods organophosphate and carbamate pesticide residues
Determination of organochlorine and pyrethroid pesticide residues in a variety of GB/T 5009.146 vegetable foods
GB/T 5009.147 vegetable foods Determination of residual diflubenzuron
GB/T 5009.160 fruits Monocarboxamidine Determination of residual
GB/T 5009.173 pome, citrus fruits hexythiazox residues Determination
GB/T 5009.176 tea, fruits, edible vegetable oil in determining the amount of dicofol
GB/T 5009.188 vegetables and fruits thiophanate methyl, carbendazim measured
5009.218 pesticide residues in fruits and vegetables in determining the amount of GB/T more
GB/T 8855 sampling fresh fruits and vegetables
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