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GB/T 8855-2025 English PDF

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GB/T 8855-2025: Fresh fruits and vegetables - Sampling
Status: Valid

GB/T 8855: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 8855-2025English219 Add to Cart 3 days [Need to translate] Fresh fruits and vegetables - Sampling Valid GB/T 8855-2025
GB/T 8855-2008English359 Add to Cart 3 days [Need to translate] Fresh fruits and vegetables -- Sampling Obsolete GB/T 8855-2008
GB/T 8855-1988English199 Add to Cart 2 days [Need to translate] Fresh fruits and vegetables--Sampling Obsolete GB/T 8855-1988

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Basic data

Standard ID GB/T 8855-2025 (GB/T8855-2025)
Description (Translated English) Fresh fruits and vegetables - Sampling
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.01
Word Count Estimation 10,159
Date of Issue 2025-05-30
Date of Implementation 2025-12-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 8855-2025: Fresh fruits and vegetables - Sampling

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.01 CCSB31 National Standard of the People's Republic of China Fresh Fruit and Vegetable Sampling Methods Released on 2025-05-30 2025-12-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The publishing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the China National Institute of Standardization. This document was drafted by. China National Institute of Standardization, Shenzhen Institute of Standards and Technology, Jinan Fruit Research Institute of China National Federation of Supply and Marketing Cooperatives Institute, Liaoning Tongzheng Testing Co., Ltd., Rizhao Quality Inspection and Testing Institute, Fuzhou Youye Ecological Agriculture Co., Ltd., Qingdao Agricultural University Institute of Agricultural Sciences, National Agricultural Technology Extension and Service Center, Vegetable and Flower Research Institute of Chinese Academy of Agricultural Sciences, and China Green Food Co., Ltd. The main drafters of this document are. Xi Xingjun, Zhu Na, Zheng Xiaodong, Nie Jiyun, Li Mengxiao, Zhang Jin, Miao Hui, Zhao Yunlong, Guo Jiawei, Guo Qiushi, Zhou Zeyu, Zhai Yanning, Tang Fei, You Jiwang. Fresh Fruit and Vegetable Sampling Methods

1 Scope

This document specifies the basic requirements for sampling fresh fruits and vegetables, the sampling process, sampling methods, packaging, labeling, storage and transportation of laboratory samples, etc. This document applies to the sampling of fresh unprocessed fruits and vegetables.

2 Normative references

This document has no normative references.

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Batch products lot Collected together, with a certain quantity and consistent characteristics/features (same variety or type, maturity, specifications and packaging are basically the same, etc.) product. 3.2 Packed product packed product Fresh fruits and vegetables that are packaged in certain quantities using packaging containers and materials and traded directly. 3.3 Unpacked product Fresh fruits and vegetables that are packaged and traded directly in certain quantities without using packaging containers and materials. 3.4 Sample increment Samples taken from various sampling points in a batch of product. 3.5 Mixed sample bulksample A sample obtained by mixing or evenly combining multiple random samples taken from a batch of products. 3.6 Reduced sample A sample representative of the bulk product obtained by reducing the composite sample. 3.7 Laboratory sample laboratorysample A sample obtained from a composite sample or a reduced sample and sent to a laboratory for testing.

4 Basic Requirements

4.1 Sampling of fresh fruits and vegetables should follow the principles of authenticity, representativeness and economy.

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Question 5: Should I purchase the latest version GB/T 8855-2025?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8855-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.