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GB/T 45730-2025: Directives for comprehensive utilization of wastes in the whole industry chain of fruits and vegetables
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Directives for comprehensive utilization of wastes in the whole industry chain of fruits and vegetables
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GB/T 45730-2025
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Basic data | Standard ID | GB/T 45730-2025 (GB/T45730-2025) | | Description (Translated English) | Directives for comprehensive utilization of wastes in the whole industry chain of fruits and vegetables | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Z06 | | Classification of International Standard | 13.030.01 | | Word Count Estimation | 26,257 | | Date of Issue | 2025-05-30 | | Date of Implementation | 2025-12-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45730-2025: Directives for comprehensive utilization of wastes in the whole industry chain of fruits and vegetables
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 13.030.01
CCSZ06
National Standard of the People's Republic of China
Technical Guidelines for Comprehensive Utilization of Waste in the Whole Fruit and Vegetable Industry Chain
Released on 2025-05-30
2025-12-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 General Principles 2
5 Main ways to utilize waste from the entire fruit and vegetable industry chain 2
5.1 Simple Exploitation 2
5.2 Matrix Utilization 2
5.3 Utilization as feed 3
5.4 Fertilizer Utilization 4
5.5 Functional Utilization 5
5.6 Material Utilization 9
5.7 Energy Utilization10
6 Collection, storage and transportation11
6.1 Collection 11
6.2 Storage 12
6.3 Transportation12
7 Records and Archives Management12
Appendix A (Informative) Main process flow of comprehensive utilization of waste in the whole fruit and vegetable industry chain 13
A.1 Simple Exploitation 13
A.2 Matrix Utilization13
A.3 Utilization as feed13
A.4 Fertilizer Utilization14
A.5 Functional Utilization 14
A.6 Material Utilization14
A.7 Energy Utilization 15
Appendix B (Informative) Main Utilization Methods of Common Wastes in the Fruit and Vegetable Industry Chain 16
Appendix C (Informative) Comprehensive Utilization Information Record Form for Waste in the Whole Fruit and Vegetable Industry Chain 17
C.1 Recycle bin (point) information record table 17
C.2 Resource utilization unit information record form 18
Reference 20
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Jinan Fruit Research Institute of China National Supply and Marketing Cooperatives, Anhui Win-Win Recycling Resources Group Co., Ltd., Shandong
Agricultural University, China Renewable Resources Recycling Association, Hunan Agricultural Products Processing Research Institute, Zhejiang Academy of Agricultural Sciences, Shandong Standardization Research Institute
Institute of Technology, Tianjin University of Science and Technology, Northwest Normal University, Chenguang Biotechnology Group Co., Ltd., Zaozhuang Cotton Seed Breeding Farm, Luoyang
Forestry Ecological Construction and Development Center, Ocean University of China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing Zhongnong Fuyuan Group
Group Co., Ltd., National Supply and Marketing Cooperative Jinan Fruit and Vegetable Huade Company, Shandong Shouguang Vegetable Industry Group Co., Ltd., Shandong Agricultural Science and Technology
College.
The main drafters of this document are. Wu Maoyu, Song Ye, Zhou Dasen, Chen Jing, Ma Chao, Zhang Ming, Zhang Xin, Li Dapeng, He Fatao, Zhao Yan, Fu Fuhua,
Cao Yang, Sui Wenjie, Sun Caixia, Zhang Ji, Li Qian, Zhou Qingfeng, Chang Xiaotao, Song Shen, Niu Feng, Wang Zhaosheng, Li Ningyang, Gao Miao, Lian Yunhe, Li Jilan,
Zheng Xiaodong, Yang Xiangzheng, Chu Le, Liu Pingxiang, Xin Xiaofei, Qu Fanhe, Ma Di, Wang Shuang.
Technical Guidelines for Comprehensive Utilization of Waste in the Whole Fruit and Vegetable Industry Chain
1 Scope
This document establishes the general principles for the comprehensive utilization of waste from the entire fruit and vegetable industry chain and stipulates the main
Utilization methods, collection, storage, transportation and management.
This document applies to the comprehensive utilization of waste generated in the entire fruit and vegetable industry chain as raw materials.
This document does not apply to the utilization of packaging waste and agricultural waste.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 4455 Polyethylene blown film for agriculture
GB 5084 Agricultural irrigation water quality standard
GB 5749 Sanitary standard for drinking water
GB/T 17664 Charcoal
GB 18350 Denatured fuel ethanol
GB 20287 Agricultural microbial agents
GB/T 23181 General requirements for microbial feed additives
GB/T 24675.6 Conservation tillage machinery Part 6.Straw crushing and returning machine
GB/T 39010 Characterization of essential oils
GB/T 42172 General Rules for Labelling of Essential Oil Products
NY/T 525 Organic Fertilizer
NY884 Bio-organic Fertilizer
NY/T 1222 Design specification for biogas projects in large-scale livestock and poultry farms
NY/T 1935 Quality and safety requirements for edible fungi cultivation substrates
NY/T 2118 Vegetable seedling medium
NY/T 2372 Operation and management specifications for straw biogas projects
NY/T 2374 Technical specification for post-treatment of biogas slurry and biogas residue in biogas projects
NY5027 Pollution-free food, livestock and poultry drinking water quality
QB/T 5356 Fermented fruit and vegetable juice
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
A complete industrial chain system consisting of fruits and vegetables in the links of seedling cultivation, planting, harvesting, processing, storage, transportation and sales.
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