GB/T 22327-2019 (GB/T22327-2019, GBT 22327-2019, GBT22327-2019) & related versions
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GB/T 22327-2019
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.200.10
X 14
Replacing GB/T 22327-2008
Walnut oil
核桃油
ISSUED ON: JUNE 04, 2019
IMPLEMENTED ON: JANUARY 01, 2020
Issued by: State Administration for Market Regulation;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative references ... 5
3 Terms and definitions ... 6
4 Classification ... 6
5 Quality requirements ... 6
6 Inspection methods ... 8
7 Inspection rules ... 8
8 Labeling and marking ... 9
9 Packaging, storage, transportation and sales ... 9
Walnut oil
1 Scope
This Standard specifies the terms and definitions, classification, quality
requirements, inspection methods, inspection rules, labeling and marking,
packaging, storage, transportation and sales of walnut oil.
This Standard applies crude walnut oil and finished product of walnut oil. The
quality index of crude walnut oil applies to the trade of crude oil only.
2 Normative references
The following documents are indispensable for the application of this document.
For dated references, only the dated version applies to this document. For
undated references, the latest edition (including all amendments) applies to this
document.
GB/T 191, Packaging - Pictorial marking for handling of goods
GB/T 5009.37, Method for analysis of hygienic standard of edible oils
GB 5009.168, National Food Safety Standard - Determination of Fatty Acid
in Foods
GB 5009.229, National Food Safety Standard - Determination of Acid Value
in food
GB 5009.236, National Food Safety Standard - Animal and Vegetable Fats
and Oils - Determination of Moisture and Volatile Matter
GB/T 5490, Inspection of grain and oils - General rules
GB/T 5524, Animal and vegetable fats and oils - Sampling
GB/T 5525, Vegetable fats and oils - Method for identification of transparency
odor and flavor
GB/T 5526, Inspection of vegetable oils - Methods for determination of
specific gravity
GB/T 5527, Animal and vegetable fats and oils - Determination of refractive
index
GB/T 5532, Animal and vegetable fats and oils - Determination of iodine
value
GB/T 5534, Animal and vegetable fats and oils - Determination of
saponification value
GB 7718, National Food Safety Standard - Standard for nutrition labelling of
prepackaged foods
GB/T 15688, Animal and vegetable fats and oils - Determination of insoluble
impurities content
GB/T 17374, Sales package of edible vegetable oil
GB 28050, Nutrition Label Standards of Pre-packaged Food
GB/T 30354, Criterion for Bulk Transportation of Edible Vegetable Oils
3 Terms and definitions
The following terms and definitions are applicable to this document.
3.1 Walnut oil
The oil that is made and processed from Juglans regia Linne or Juglans sigillata
Dode.
3.2 Crude walnut oil
The walnut oil, that cannot be eaten directly, which is obtained from the walnut
for oil by pressing, leaching or the like, and meets the crude oil quality indexes
of this Standard and the national food safety standards.
3.3 Finished product of walnut oil
The edible oil product, that is made and processed from walnut for oil or crude
walnut oil, which meets the quality indexes for finished oil in this Standard and
the national food safety standards.
4 Classification
Walnut oil is divided into crude walnut oil and finished product of walnut oil.
5 Quality requirements
5.1 Basic composition and main physical parameters
Note: national food safety standards such as GB 2716.
5.4 Others
Walnut oil shall not be mixed with other edible oils and non-edible oils; no flavors
and spices shall be added.
6 Inspection methods
6.1 Refractive index inspection: perform according to GB/T 5527.
6.2 Relative density inspection: perform according to GB/T 5526.
6.3 Iodine value inspection: perform according to GB/T 5532.
6.4 Saponification value inspection: perform according to GB/T 5534.
6.5 Fatty acid composition inspection: perform according to GB 5009.168.
6.6 Transparency, odor and flavor inspection: perform according to GB/T 5525.
6.7 Color inspection: perform according to GB/T 5009.37.
6.8 Moisture and volatile matter content inspection: perform according to GB
5009.236.
6.9 Insoluble impurities content inspection: perform according to GB/T 15688.
6.10 Acid value inspection: perform according to GB 5009.229.
7 Inspection rules
7.1 General inspection rules
Perform according to GB/T 5490.
7.2 Sampling
Perform according to the requirements of GB/T 5524.
7.3 Delivery inspection
7.3.1 Perform the inspection batch by batch; issue an inspection report.
7.3.2 Inspect in accordance with items that are specified in 5.2.
7.4 Type inspection
......
GB/T 22327-2008
Walnut oil
ICS 67.200.10
X14
National Standards of People's Republic of China
Walnut oil
Posted 2008-08-22
2008-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. State Administration of Grain Science Institute.
Units involved in the drafting of this standard. Yunnan resuscitation Green Bio Co., Ltd., Xi'an broad Virgin Biochemical Co., Ltd., Jinan, Shandong Food
Ltd., Shandong Yuanwang Biological Technology Co., Ltd. Hebei crystal goods fruit industry.
Drafters of this standard. Xue Yalin, Li, Zhang Rui, Jiang Bue, Liuke Sheng, Weizhuan Liang, Feng Guangping.
Walnut oil
1 Scope
This standard specifies the terms and definitions walnut oil, classification, quality requirements, test methods, inspection rules, labels, labeling and packaging, storage
Store and transport requirements.
This standard applies to walnut as raw materials for processing for human consumption goods walnut oil.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2716 hygienic standard of edible vegetable oil
Determination of GB/T 5009.13 copper in foods
GB/T 5009.37 edible vegetable oil analysis of hygienic standard
Determination of GB/T 5009.90 foods iron, magnesium, manganese
GB/T 5490 grain, oilseeds and vegetable oils test general rules
GB/T 5524 Inspection of vegetable oils for sampling, and sample method
GB/T 5525 vegetable fats transparency, odor and taste identification method
GB/T 5526 Inspection of vegetable oils determination of specific gravity
GB/T 5527 Inspection of vegetable oils Determination of refractive index
GB/T 5528 Water and vegetable fats and oils - Determination of volatile matter
GB/T 5530 Animal and vegetable fats and acid value determination of acidity (GB/T 5530-2005, ISO 660.1996, IDT)
GB/T 5532 Determination of iodine value vegetable oil (GB/T 5532-1995, neq ISO 3961. 1989)
GB/T 5533 Inspection of vegetable oils Determination of the amount of soap containing
GB/T 5534 Determination of saponification value of animal fat (GB/T 5534-1995, idt ISO 3657. 1988)
GB/T 5535.1 animal fats Determination of unsaponifiable matter - Part 1. ether extraction method (GB/T 5535.1-2008,
ISO 3596.2000, IDT)
GB/T 5535.2 animal fats Determination of unsaponifiable matter - Part 2. hexane extraction method (GB/T 5535.2-2008,
ISO 18609.2000, IDT)
GB/T 5538 Animal and vegetable fats Determination of peroxide value (GB/T 5538-2005, ISO 3960.2001, IDT)
GB 7718 pre-packaged food labels General
15688 Animal and vegetable fats Determination (GB/T 15688-1995, eqv ISO 663.1992) GB/T insoluble impurities content
GB/T 17374 sales packaging of edible vegetable oil
GB/T 17376 Animal and vegetable fats fatty acid methyl esters prepared (GB/T 17376-1998, eqv ISO 5509. 1978)
GB/T 17377 Animal and Plant Oil Gas chromatographic analysis of fatty acid methyl esters (GB/T 17377-1998, eqv ISO 5508.1990)
GB/T 22460 Animal and vegetable fats - Determination of Lovibond color (GB/T 22460-2008, ISO 15305.1998, IDT)
3 Terms and Definitions
The following terms and definitions apply to this standard.
......
| Standard ID | GB/T 22327-2019 (GB/T22327-2019) | | Description (Translated English) | Walnut oil | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X14 | | Classification of International Standard | 67.200.10 | | Word Count Estimation | 6,669 | | Date of Issue | 2019-06-04 | | Date of Implementation | 2020-01-01 | | Older Standard (superseded by this standard) | GB/T 22327-2008 | | Quoted Standard | GB/T 191; GB/T 5009.37; GB 5009.168; GB 5009.229; GB 5009.236; GB/T 5490; GB/T 5524; GB/T 5525; GB/T 5526; GB/T 5527; GB/T 5532; GB/T 5534; GB 7718; GB/T 15688; GB/T 17374; GB 28050; GB/T 30354 | | Drafting Organization | Wuhan University of Light Industry, National Grain Administration Standard Quality Center, Yunnan Grain and Oil Science Research Institute, National Grain Administration Scientific Research Institute, Jiangnan University, Henan University of Technology, Tibet Characteristic Industry Co., Ltd., Jinan Hualu Food Co., Ltd., Yunnan Moore Farm Biotechnology Development Co., Ltd., Yunnan Dianxue Grain and Oil Co., Ltd., Lijiang Yongsheng Biantun Foodshang Health Park Co., Ltd., Chongqing Jiuzhongshan Industrial Co., Ltd., Dali Yangbi Walnut Co., Ltd., Hebei Lvlei Agriculture and Forestry Technology Co., Ltd. | | Administrative Organization | National Grain and Oil Standardization Technical Committee (SAC/TC 270) | | Proposing organization | State Administration of Grain and Material Reserves | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling and identification, packaging, storage, transportation and sales of walnut oil. This standard applies to walnut crude oil and finished walnut oil. The quality index of walnut crude oil is only applicable to the trade of crude oil. | | Standard ID | GB/T 22327-2008 (GB/T22327-2008) | | Description (Translated English) | Walnut oil | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X14 | | Classification of International Standard | 67.200.10 | | Word Count Estimation | 8,869 | | Date of Issue | 2008-08-22 | | Date of Implementation | 2008-12-01 | | Quoted Standard | GB 2716; GB/T 5009.13; GB/T 5009.37; GB/T 5009.90; GB/T 5490; GB/T 5524; GB/T 5525; GB/T 5526; GB/T 5527; GB/T 5528; GB/T 5530; GB/T 5532; GB/T 5533; GB/T 5534; GB/T 5535.1; GB/T 5535.2; GB/T 5538; GB 7718; GB/T 15688; GB/T 17374; GB/T 17376; GB/T 17377; GB/T 22460 | | Drafting Organization | Academy of State Administration of Grain | | Administrative Organization | National Standardization Technical Committee Agri | | Regulation (derived from) | National Standard Approval Announcement 2008 No.14 (Total No.127) | | Proposing organization | National Food Authority | | Issuing agency(ies) | Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China | | Summary | This standard specifies the terms and definitions of walnut oil, classification, quality requirements, test methods, inspection rules, labels, logo and packaging, storage and transportation requirements. This standard applies to walnuts as raw material for processing for human consumption goods walnut oil. |
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