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GB/T 18963-2012 English PDF

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GB/T 18963-2012: Apple juice concentrate
Status: Valid

GB/T 18963: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 18963-2012English229 Add to Cart 3 days [Need to translate] Apple juice concentrate Valid GB/T 18963-2012
GB/T 18963-2003English399 Add to Cart 3 days [Need to translate] Clear apple juice concentrate Obsolete GB/T 18963-2003

PDF similar to GB/T 18963-2012


Standard similar to GB/T 18963-2012

GB/T 10789   GB/T 21732   GB/T 12143   GB/T 31121   GB 15266   

Basic data

Standard ID GB/T 18963-2012 (GB/T18963-2012)
Description (Translated English) Apple juice concentrate
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X50
Classification of International Standard 67.160.20
Word Count Estimation 10,165
Older Standard (superseded by this standard) GB/T 18963-2003
Quoted Standard GB/T 601; GB 2763; GB/T 6682; GB 7718; GB 10789; GB/T 12143; GB/T 12456; GB 17325; GB/T 18932.18-2003; SN/T 2007-2007
Regulation (derived from) National Standards Bulletin No. 13 of 2012
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the concentrated apple juice terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transport and storage. 3. 1 This standard applies to the definition of concentrated apple

GB/T 18963-2012: Apple juice concentrate

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Apple juice concentrate ICS 67.160.20 X50 National Standards of People's Republic of China Replace GB/T 18963-2003 Concentrated apple juice 2012-06-29 release 2013-04-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard will GB/T 18963-2003 "concentrated apple juice" and QB2657-2004 "concentrated apple juice" the main technical content Into it. This standard and GB/T 18963-2003 compared to the main changes are as follows. --- standard name to "concentrated apple juice"; --- modify and improve the terms and definitions; --- increased product classification, that is, concentrated apple juice and concentrated apple juice; --- increased fumaric acid, lactic acid, hydroxymethyl furfural indicators, modified soluble solids, titratable acid, turbidity, color index; --- increased the processing of food additives can be used in the process requirements. This standard is proposed by the China Light Industry Federation. This standard is under the jurisdiction of the National Standardization Technical Committee for Beverage (SAC/TC472). The drafting of this standard. China Beverage Industry Association Technical Working Committee, the vote in the fruit juice Co., Ltd., Yantai North Andre Liquor Juice Co., Ltd., Shaanxi Haisheng Fruit Industry Development Co., Ltd., Shaanxi Hengxing Fruit Juice Co., Ltd., Shaanxi Normal University Food School of Fine Arts, the People 's Republic of China Shaanxi Entry - Exit Inspection and Quarantine Bureau, the Chinese National Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. cold pass Zhu, Qu Kunsheng, Yu Qingmou, Du Hongqiang, Qiu Nongxue, Le Ai Shan, Zhu Fengtao, Li Yu Nan. The previous release of this standard is. --- GB/T 18963-2003. Concentrated apple juice

1 Scope

This standard specifies the terms and definitions of concentrated apple juice, product classification, requirements, test methods, inspection rules, marking, packaging, shipping and Storage. This standard applies to concentrated apple juice as defined in 3.1.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Preparation of standard titration solution for GB/T 601 chemical reagents GB 2763 Maximum residue limit for pesticide in food GB/T 6682 Analytical laboratory water specifications and test methods General rules for food safety - Pre - packaged food labeling General rules for beverages GB/T 12143 General analysis of beverages GB/T 12456 Determination of total acid in food Hygienic standard for concentrated fruit and vegetable juice (pulp) for food industry GB/T GB/T 18932.18-2003 Determination of content of hydroxymethylfurfural in honey - Liquid chromatography - UV detection Determination of lactic acid, citric acid and fumaric acid in fruit juice of import and export of SN/T.2007-2007 High performance liquid chromatography

3 terms and definitions

GB 10789 Definitions and the following terms and definitions apply to this document. 3.1 To apple as raw material, the use of mechanical means can be fermented but not fermented, the physical method to remove a certain percentage of moisture obtained Shrinkage, not add sugar, fructose syrup, pear or other fruit and vegetable juice and other raw materials. 3.2 Flowers sepals calyxes In the course of processing, apple calyx is mechanically crushed into the final product after the debris. 3.3 Coke burntpieces In the process of processing, due to improper control caused by product coke paste and mixed into the final product of the black sheet.

4 product classification

According to the product organization is divided into. concentrated apple juice and concentrated apple juice.

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