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GB 15266-2009: Sports beverage
Status: Valid GB 15266: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 15266-2009 | English | 169 |
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3 days [Need to translate]
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Sports beverage
| Valid |
GB 15266-2009
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| GB 15266-2000 | English | 519 |
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4 days [Need to translate]
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Sport drinks
| Obsolete |
GB 15266-2000
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| GB 15266-1994 | English | RFQ |
ASK
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3 days [Need to translate]
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Sport drinks
| Obsolete |
GB 15266-1994
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PDF similar to GB 15266-2009
Basic data | Standard ID | GB 15266-2009 (GB15266-2009) | | Description (Translated English) | Sports beverage | | Sector / Industry | National Standard | | Classification of Chinese Standard | X50 | | Classification of International Standard | 67.160.20 | | Word Count Estimation | 7,717 | | Date of Issue | 2009-04-14 | | Date of Implementation | 2009-12-01 | | Older Standard (superseded by this standard) | GB 15266-2000 | | Quoted Standard | GB 2759.2; GB 2760; GB/T 5009.84; GB/T 5009.91; GB 7101; GB 7718; GB/T 12143; GB 13432; GB 14880; GB 16322 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 5, 2009 (No. 145 overall) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Chinese standard specifies the definition of sports drinks, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements. This standard applies to Chapter 3 defines a sports drink. | GB 15266-2009: Sports beverage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sports beverage
ICS 67.160.20
X50
National Standards of People's Republic of China
Replacing GB 15266-2000
Sports drinks
Posted 2009-04-14
2009-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard 4.1.2,4.2,4.3,4.4.1,4.5 and 7.1 are mandatory, others are recommended.
This standard replaces GB 15266-2000 "sports drinks."
This standard compared with GB 15266-2000 main changes are as follows.
a) the definition of sports drinks has been revised for the first time emphasized the sports drinks are rapidly absorbed by the body characteristics;
b) cancel the Categories;
c) cancel the net content requirements;
d) physical and chemical indicators and health indicators were adjusted (such as removing the calcium, magnesium indicators);
e) cancel "The IOC banned substances," the appendix, this standard only requires "not add WADA
Prohibited Substances "(WADA) regulations of the latest version.
Appendix A of this standard is an informative annex.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee on Food Beverage Industry Technical Committee.
This standard by the China Beverage Industry Association Technical Committee, the Institute of Sports Medicine, Peking University Third School of Medicine, PepsiCo (China) Best
Sidel Sport Science Research Center, the State Sports General Administration of Sports Medicine Institute of Sports Nutrition Research Center, Hangzhou Wahaha Group Co., Ltd.
Coca-Cola (China) Beverages Ltd., Tingyi (control) Co., Ltd. R & D Center drinks, Guangdong Jianlibao Group Co., Ltd., the farmer mountain
Chuen, Ltd., Otsuka (China) Investment Co., Kraft Foods (China) Co., Ltd., PepsiCo (China) Co., Ltd. Robust (Guangdong)
Food & Beverage Co., Red Bull Vitamin Drink Co., Ltd. is responsible for drafting.
The main drafters of this standard. Aihua, only a small history, Li Yunan Iraq Muqing, Di Penggui, Sun Wei, Chen Zhiming, Zhao Xuemei, Yao Yu Cai, Li Xue camel,
Li Ying, Zhao Wenling, Wu Zhenjun.
This standard replaces the standards previously issued as follows.
--- GB 15266-1994, GB 15266-2000.
Sports drinks
1 Scope
This standard specifies the definition of sports drinks, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements.
This standard applies to Chapter 3 define the sports drink.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2759.2 carbonated drinks health standards
GB 2760 Hygienic standards for uses of food additives
GB/T 5009.84 foods thiamine (vitamin B1) Determination
Determination of GB/T 5009.85 foods riboflavin
GB/T 5009.91 foods potassium, sodium measurement
GB 7101 solid beverage hygiene standards
GB 7718 pre-packaged food labels General
GB/T 12143 Universal beverage analysis
GB 13432 prepackaged foods for special dietary uses food labels General
GB 14880 Fortified Food hygiene standards
GB 16322 plant protein drinks health standards
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
And nutrient content to adapt to the physiological characteristics of sport or physical activity groups, to supplement the water, electrolytes and energy for the body, which may be
Rapid absorption beverage.
4. Technical Requirements
4.1 Raw Materials
4.1.1 shall comply with the relevant standard raw and auxiliary materials and related provisions.
4.1.2 not add banned substances World Anti-Doping Agency (WADA) latest version specified (see Appendix A).
4.2 Sensory requirements
The product should have proper color, taste, without smell, smell, no normal vision visible foreign matter.
4.3 Physical indicators
4.3.1 Physical and chemical indicators should meet the requirements in Table 1.
Table 1 Physical and Chemical Indicators
Item Index
Soluble solids (20 ℃ when Refractometric)/3.0 to 8.0%
Na/(mg/L) 50 ~ 1200
K/(mg/L) 50 ~ 250
4.3.2 need to dilute or dissolve punch drink products, according to the label after dilution with water or mix multiple red solution, physical and chemical indicators should be consistent with Table 1
Provisions.
4.4 Food additives and food nutrition fortifier
4.4.1 shall comply with the provisions of GB 2760 and GB 14880.
4.4.2 ascorbic acid, thiamine and its derivatives, riboflavin and its derivatives or to add ingredients, in direct consumption products, ascorbic
Acid of not more than 120mg/L; thiamine and its derivatives 3mg/L ~ 5mg/L; riboflavin and its derivatives 2mg/L ~ 4mg/L.
4.5 health indicators
Solid products should comply with GB 7101, without gas or liquid products should comply with GB 16322, gas-liquid product should comply with the GB 2759.2
Provisions.
5 Test methods
5.1 Sensory test
Take about 50mL mixing of the sample in a colorless transparent container, placed in a bright place, welcome light to observe its color and clarity, and
At room temperature, smell the smell, taste its flavor.
5.2 TESTING
5.2.1 soluble solids
Test method according to GB/T 12143 requirements.
5.2.2 sodium and potassium
Test method according to GB/T 5009.91 regulations.
5.2.3 ascorbic acid
Test method according to GB 12143 requirements.
5.2.4 thiamine
Test method according to GB/T 5009.84 regulations.
5.2.5 riboflavin
Test method according to GB/T 5009.85 regulations.
6 Inspection rules
6.1 Sampling methods and sample size
Factory inspection, each batch of randomly selected 12 minimum individually wrapped, six indicators for organoleptic, physical and chemical indicators of the test, two for microbial detection
Experience, another four spare. Type test, the minimum each batch of randomly selected 12 individually wrapped, six indicators for organoleptic, physical and chemical indicators of the test, two
For microbiological testing, the other four spare.
6.2 factory inspection
Manufacturers' quality management department to determine product batches in accordance with their respective rules, when each batch of products manufactured respond sensory properties can be
Soluble solids, sodium, potassium, total bacterial count, coliform testing.
6.3 Type inspection
All items specified in the technical requirements of this standard are type inspection items. Type inspection once a year, or when the following situation
When one of the conditions tested.
--- Raw materials, process large changes;
After --- Discontinued resume production;
--- Factory test results with the usual recording quite different.
6.4 determine the rules
In addition to microbiological criteria, the test project does not comply with this standard, the project failed retest doubling the sample from the production lot. recheck
The results are still a failure, determine whether the product is defective. Microbial indicators do not conform to this standard, determine whether the product is defective
Products can not be re-examination.
7 labeling, packaging, transportation and storage
7.1 Label
Shall comply with the relevant provisions of GB 7718, GB 13432 and so on; the range of soluble solids content should be marked, sodium and potassium.
7.2 packaging, storage and transport
7.2.1 packaging materials and containers shall comply with the relevant standards or requirements.
7.2.2 Storage and transportation process should be away from heat, prevent exposure and frozen.
Book GB 15266-2009
Appendix A
(Informative)
Prohibited substances World Anti-Doping Agency (WADA) the latest version of the provisions of
World Anti-Doping Agency (WADA) prohibited substances specified in the latest version of the following website.
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