US$139.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 11761-2021: (Sesame) Status: Valid GB/T 11761: Evolution and historical versions
Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
GB/T 11761-2021 | English | 139 |
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3 days [Need to translate]
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(Sesame)
| Valid |
GB/T 11761-2021
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GB/T 11761-2006 | English | 90 |
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Sesame seed
| Obsolete |
GB/T 11761-2006
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GB/T 11761-1989 | English | 199 |
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Sesame seed
| Obsolete |
GB/T 11761-1989
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PDF similar to GB/T 11761-2021
Standard similar to GB/T 11761-2021 GB/T 11764 GB/T 15681 GB/T 11761
Basic data Standard ID | GB/T 11761-2021 (GB/T11761-2021) | Description (Translated English) | (Sesame) | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | B33 | Word Count Estimation | 7,712 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 11761-2021: (Sesame)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Sesame)
ICS 67.200.10
CCSX14
National Standards of People's Republic of China
Replacing GB/T 11761-2006
Sesame
Sesameseed
Published on 2021-10-11
2022-05-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document is a revision of GB/T 11761-2006 "Sesame". Compared with GB/T 11761-2006, the main technical changes are as follows.
--- Delete some terms and definitions (see 3.1, 3.7 of the.2006 edition);
--- Revised the definition of pure quality rate, imperfect grain, moldy grain, and impurities (see 3.1, 3.2, 3.2.4, 3.3; 3.2, 3.3, 3.3.4,.2006 edition,
3.4);
--- Modified the quality requirements (see 5.1, 5.2; 4.2 of the.2006 edition);
--- Modified the inspection method (see Chapter 6; Chapter 5 of the.2006 edition);
--- Modified the inspection rules (see Chapter 7; Chapter 6 of the.2006 edition);
--- Modified the labeling and identification and packaging, storage and transportation (see Chapter 8, Chapter 9; Chapter 7 of the.2006 edition).
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document was drafted by. Henan University of Technology, Standard and Quality Center of the National Grain and Material Reserve Bureau, Hefei Yanzhuang Edible Oil Co., Ltd.
Company, Kerry Cereals and Oils (Qingdao) Co., Ltd., Ruifu Oil Co., Ltd., Shanghai Fuweixiang Oil Food Co., Ltd., Pingyu Kangbo Huixin
Oil Co., Ltd., Henan Qihua Edible Oil Co., Ltd.
The main drafters of this document. Liu Yulan, Xu Guangchao, Wei Anchi, Liu Yan, Xu Yongjun, Cui Ruifu, Chen Changhong, Ma Yuxiang, Hu Xiaodong, Xu Yanhui,
Lian Jianwei.
The previous versions of this document and its superseded documents are as follows.
--- First published in 1989 as GB/T 11761-1989, first revised in.2006;
---This is the second revision.
Sesame
1 Scope
This document specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling and identification, packaging, storage and
transportation, etc.
This document applies to the acquisition, storage, transportation, processing and sale of commodity sesame seeds.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 191 Graphical signs of packaging, storage and transportation
GB 5009.3 National Food Safety Standard for Determination of Moisture in Food
GB 5009.6 National Food Safety Standard for Determination of Fat in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and Oilseeds Inspection Sampling and Sampling Method
GB/T 5492 Grain and Oil Inspection - Color, Odor and Taste Identification of Grain and Oilseeds
GB/T 5493 Grain and Oil Inspection Types and Mixed Inspection
GB/T 5494 Grain and Oil Inspection Grain and Oilseed Impurities and Imperfect Grains Inspection
GB/T 5497 Grain and Oilseeds Inspection Moisture Determination Method
GB/T 8946 General technical requirements for plastic woven bags
GB/T 17109 Grain sales packaging
GB/T 21302 General rules for composite films and bags for packaging
GB/T 22725 Grain and Oil Inspection Grain and Oilseed Pure Grain (Quality) Rate Inspection
GB/T 24904 Grain Packing Sacks
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Purity rate
Net sesame kernels (in which the imperfect grains are calculated in half) account for the mass fraction of the sample.
3.2
Imperfectgrain
The grains with imperfect but still useful value include immature grains, insect-eaten grains, damaged grains and moldy grains.
3.2.1
unripe grain unripegrain
Kernels are immature, shriveled, and significantly different from normal kernels.
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