HOME   Cart(0)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

GB 13100-2005 English PDF

US$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 13100-2005: Hygienic standard for canned meat
Status: Obsolete

GB 13100: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 13100-2005English239 Add to Cart 3 days [Need to translate] Hygienic standard for canned meat Obsolete GB 13100-2005
GB 13100-1991English199 Add to Cart 2 days [Need to translate] Hygienic standard for meat can Obsolete GB 13100-1991

PDF similar to GB 13100-2005


Standard similar to GB 13100-2005

GB 13102   GB 12456   GB 12695   GB 28050   

Basic data

Standard ID GB 13100-2005 (GB13100-2005)
Description (Translated English) Hygienic standard for canned meat
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.120
Word Count Estimation 6,619
Date of Issue 2005-01-25
Date of Implementation 2005-10-01
Older Standard (superseded by this standard) GB 13100-1991
Quoted Standard GB 2760; GB/T 4789.26; GB/T 5009.11; GB/T 5009.12; GB/T 5009.14; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB/T 5009.27; GB/T 5009.33; GB 7718; GB 8950
Adopted Standard CAC Codex Stand 89-1981 (Rev.1-1991), NEQ
Regulation (derived from) Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This Chinese standard specifies the canned meat health indicators and testing methods as well as food additives, processing, packaging, labeling, transportation and storage hygiene requirements. This standard applies to livestock, poultry as the main raw material, processing, sorting, trimming, cooking (or not cooked), canning (including tin cans, glass jars, composite film bags or other packaging material container), sealed, sterilization, cooling and made with a certain degree of vacuum of meat canned food.