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GB 9684-2011 PDF English

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GB 9684-2011: National food safety standard -- Stainless steel products
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Status: Obsolete

GB 9684: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 9684-201170 Add to Cart Auto, 9 seconds. National food safety standard -- Stainless steel products Obsolete
GB 9684-198870 Add to Cart Auto, 9 seconds. Hygienic standard for stainless steel food containers and table wares Obsolete

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GB 9684-2011: National food safety standard -- Stainless steel products

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB9684-2011
GB NATIONAL STANDARD National Food Safety Standard – Stainless Steel Products Issued on. NOVEMBER 21, 2011 Implemented on. DECEMBER 21, 2011 Issued by. Ministry of Health of the People's Republic of China

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 4 4 Others... 5

Foreword

This standard replaces GB 9684-1988 "Hygienic Standard for Stainless Steel Food Containers and Table Wares". Compared with GB 9684-1988, the main changes in this standard are as follows. - Modify the standard name; - Delete the provisions for the designation of stainless steel; - Add the unit conversion for physiochemical indexes; - Add other requirements. National Food Safety Standard – Stainless Steel Products

1 Scope

This standard is applicable to food containers, food production management tools and equipment that use the stainless steel as the main-body.

2 Terms and Definitions

2.1 Food containers The cooking utensils, dinnerware, tableware, and other containers that are used for producing, processing, cooking and storing foods. 2.2 Dinnerware The dinning tools such as knives, forks, spoons, and chopsticks that are used to directly contact foods. 2.3 Main-body The stainless steel part, in the stainless steel food containers and tableware, that contacts foods.

3 Technical Requirements

3.1 Raw material requirements 3.1.1 Main-body materials For main-body of the foods containers, food production management tools and equipment, it shall adopt stainless steel material such as Austenite stainless steel, Austenite · 3.1.2 Non-main-body materials Non-main-body that contacts food in the food containers and mechanical equipment may be made of other materials such as metal, glass, rubber and plastics. 3.3 Physiochemical indexes Physiochemical indexes shall meet those specified in Table 1.

4 Others

4.1 "Food Contact" shall be marked on the product or the smallest sales package. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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