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GB 8537-2018 PDF English

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GB 8537-2018: National food safety standard -- Drinking natural mineral water
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GB 8537: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 8537-201870 Add to Cart Auto, 9 seconds. National food safety standard -- Drinking natural mineral water Valid
GB 8537-200870 Add to Cart Auto, 9 seconds. Drinking natural mineral water Obsolete
GB 8537-1995399 Add to Cart 3 days Drinking natural mineral water Obsolete
GB 8537-1987RFQ ASK 3 days Drinking natural mineral water Obsolete

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GB 8537-2018: National food safety standard -- Drinking natural mineral water

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB8537-2018
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Drinking Natural Mineral Water Issued on. JUNE 21, 2018 Implemented on. JUNE 21, 2019 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation.

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 5 4 Others... 8

Foreword

This Standard serves as a replacement of GB 8537-2008 Drinking Natural Mineral Water. In comparison with GB 8537-2008, this Standard has the following main changes. ---The requirements of water sources are modified; ---The sensory requirements are modified; ---The boundary indexes are modified; ---The limit indexes are modified; ---The microbial limit is modified; ---Some requirements in the clause of marking are deleted. National Food Safety Standard - Drinking Natural Mineral Water

1 Scope

This Standard is applicable to drinking natural mineral water.

2 Terms and Definitions

2.1 Drinking Natural Mineral Water Drinking natural mineral water refers to water, which naturally surges out from deep underground or is gathered through well drilling; which contains a certain amount of mineral substances, trace elements or other ingredients; which is uncontaminated in a certain area or adopts precautionary measures to prevent from contamination. 2.1.1 Gas-containing natural mineral water Gas containing natural mineral water refers to natural mineral water, which allows the elimination of unstable components through the methods of aeration, decantation and filtration in the processing technology, allows recycle and filling of homogenous carbon dioxide on the premise of not changing the basic characteristics and main component content of drinking natural mineral water. After packaging, at normal temperature and pressure, there shall be visible natural release and bubbles generated by homogeneous carbon dioxide. 2.1.4 Degassed natural mineral water Degassed natural mineral water refers to natural mineral water, which allows the elimination of unstable components and carbon dioxide in water through the method of aeration, decantation and filtration in the processing technology on the premise of not changing the basic characteristics and main component content of drinking natural mineral water. After packaging, at normal temperature and pressure, there shall be no visible natural release of carbon dioxide.

3 Technical Requirements

3.1 Requirements of Raw Materials Source water shall naturally surge out from deep underground or shall be collected through well drilling. 3.2 Sensory Requirements Sensory requirements shall comply with the stipulation in Table 1. 3.3 Physical and Chemical Indexes 3.6 Food Additives The usage of food additives shall comply with the stipulation in GB 2760.

4 Others

4.1 Pack water near water sources; source water shall not be transported with a container or canned in a different place. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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