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GB/T 30767-2014 English PDF

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GB/T 30767-2014: Coffee based beverages
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 30767-2014139 Add to Cart 3 days Coffee based beverages Valid

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Basic data

Standard ID: GB/T 30767-2014 (GB/T30767-2014)
Description (Translated English): Coffee based beverages
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X51
Classification of International Standard: 67.160.20
Word Count Estimation: 6,621
Date of Issue: 7/8/2014
Date of Implementation: 12/1/2014
Quoted Standard: GB/T 5009.139; GB 7718; GB 10789; GB 28050
Regulation (derived from): 2014 National Standards Bulletin No. 18
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the coffee-based beverages terms and definitions, product classifications, requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to the definition in Chapter 3 coffee be

GB/T 30767-2014: Coffee based beverages

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coffee based beverages ICS 67.160.20 X51 National Standards of People's Republic of China Coffee drinks Issued on. 2014-07-08 2014-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China Beverage Industry Association. This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized. This standard was drafted. China Beverage Industry Association Technical Committee, Nestle (China) Co., Ltd., Tianjin Top Tianjin Food Co. Division President Enterprises (China) Investment Co., Ltd., Hangzhou Wahaha Group Co., Kraft Foods Enterprise Management (Shanghai) Co., Ltd. Damin Food (Zhangzhou) Co., Ltd. The main drafters of this standard. Li Yunan, Wang Tao, Liu Yuan, Dai Yuyi, Dipeng Gui, ginger masts, Yue Pengxiang, Yang Yonglan. Coffee drinks

1 Scope

This standard specifies the terms and definitions coffee-based beverages, product classification, requirements, test methods, inspection rules, marking, packaging, transport and Storage. This standard applies to the definition in Chapter 3 coffee beverages.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. 5009.139 caffeine drinks Determination of GB/T GB 7718 National Food Safety Standard pre-packaged food labels General GB 10789 General Beverage GB 28050 food safety standard pre-packaged food nutrition labels General

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Coffee beans and/or coffee products (ground coffee, coffee extract or a concentrate, instant coffee, etc.) as raw materials, food can be added Sugar, milk and/or dairy creamer, food additives, etc., made by processing liquid beverage. 3.2 Coffee solids coffeesolids Coffee-derived extract or a concentrate of the dry ingredients.

4 Products

Products are divided into coffee drinks, espresso drinks, low-caffeine coffee decaffeinated espresso drinks and beverages 4 categories.

5 Requirements

5.1 Requirements of raw materials Coffee beans and coffee products and other raw materials and accessories shall comply with the relevant national standards, industry standards and other relevant standards. 5.2 Sensory requirements The product has a unique color, aroma and taste, allowing a small amount of oil slick, suspended solids and sediments, no smell, no foreign matter.
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