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GB 1886.278-2016 PDF English

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GB 1886.278-2016: National Food Safety Standard -- Food Additives -- Peppermint Oil
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GB 1886.278-2016: National Food Safety Standard -- Food Additives -- Peppermint Oil

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NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA GB/T 1886.278-2016 National Food Safety Standard - Food Additives- Peppermint Oil ISSUED ON: AUGUST 31, 2016 IMPLEMENTED ON: JANUARY 01, 2017 Issued by: National Health and Family Planning Commission of the People's Republic of China

Table of Contents

1 Scope ... 3 2 Technical requirements ... 3 Annex A Determination of characteristic component content ... 4 Annex B Gas chromatogram and operating conditions of food additive peppermint oil (area normalization method) ... 5 National Food Safety Standard - Food Additives- Peppermint Oil

1 Scope

This Standard applies to the food additive peppermint oil that is prepared from the aerial parts of peppermint grass (Mentha piperita L.) at the flowering stage by steam distillation.

2 Technical requirements

2.1 Sensory requirements The sensory requirements shall meet the requirements in Table 1.

Annex A

Determination of characteristic component content A.1 Instruments and equipment A.1.1 Chromatograph: according to the provisions in Clause 5 of GB/T 11538- 2006. A.1.2 Column: capillary column. A.1.3 Detector: hydrogen flame ionization detector. A.2 Determination method Area normalization method: determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result expression In accordance with 11.4 in GB/T 11538-2006, which shall meet the requirements. See Annex B for gas chromatogram and operating conditions of food additive peppermint oil. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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