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GB 1886.278-2016 PDF in English


GB 1886.278-2016 (GB1886.278-2016) PDF English
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GB 1886.278-2016English70 Add to Cart 0-9 seconds. Auto-delivery. National Food Safety Standard -- Food Additives -- Peppermint Oil Valid
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GB 1886.278-2016: PDF in English

GB 1886.278-2016 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA GB/T 1886.278-2016 National Food Safety Standard - Food Additives- Peppermint Oil 食品添加剂 椒样薄荷油 ISSUED ON: AUGUST 31, 2016 IMPLEMENTED ON: JANUARY 01, 2017 Issued by: National Health and Family Planning Commission of the People's Republic of China Table of Contents 1 Scope ... 3  2 Technical requirements ... 3  Annex A Determination of characteristic component content ... 4  Annex B Gas chromatogram and operating conditions of food additive peppermint oil (area normalization method) ... 5  National Food Safety Standard - Food Additives- Peppermint Oil 1 Scope This Standard applies to the food additive peppermint oil that is prepared from the aerial parts of peppermint grass (Mentha piperita L.) at the flowering stage by steam distillation. 2 Technical requirements 2.1 Sensory requirements The sensory requirements shall meet the requirements in Table 1. Annex A Determination of characteristic component content A.1 Instruments and equipment A.1.1 Chromatograph: according to the provisions in Clause 5 of GB/T 11538- 2006. A.1.2 Column: capillary column. A.1.3 Detector: hydrogen flame ionization detector. A.2 Determination method Area normalization method: determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result expression In accordance with 11.4 in GB/T 11538-2006, which shall meet the requirements. See Annex B for gas chromatogram and operating conditions of food additive peppermint oil. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.