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GB 1886.273-2016 PDF English

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GB 1886.273-2016: National Food Safety Standard -- Food Additives -- Clove bud oil
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GB 1886.273-2016: National Food Safety Standard -- Food Additives -- Clove bud oil

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB1886.273-2016
NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA GB/T 1886.273-2016 National food safety standard - Food additives - Clove bud oil ISSUED ON: AUGUST 31, 2016 IMPLEMENTED ON: JANUARY 01, 2017 Issued by: National Health and Family Planning Commission of the PRC

Table of Contents

1 Scope ... 3 2 Technical requirements ... 3 Appendix A Determination of eugenol content ... 4 Appendix B Gas chromatogram of food additive clove bud oil and operating conditions (area normalization method) ... 5 National food safety standard - Food additives - Clove bud oil

1 Scope

This standard applies to the food additive clove bud oil extracted from the clove bud (Eugenia spp.) by steam distillation method.

2 Technical requirements

2.1 Sensory requirements Sensory requirements shall meet the requirements of Table 1.

Appendix A

Determination of eugenol content A.1 Instruments and equipment A.1.1 Chromatograph: According to the provisions in Chapter 5 of GB/T 11538- 2006 A.1.2 Column: Capillary column. A.1.3 Detector: Hydrogen flame ionization detector. A.2 Determination method Area normalization method: Determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result presentation According to the provisions of 11.4 in GB/T 11538-2006, it shall comply with the requirements. The gas chromatogram of clove bud oil for food additives as well as the operating conditions are as shown in Appendix B. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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