GB 1886.124-2015 PDF English
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GB 1886.124-2015: National Food Safety Standard -- Food Additives -- Patchouli oil
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB1886.124-2015NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA GB/T 1886.124-2015 National food safety standard - Food additives - Patchouli oil ISSUED ON: SEPTEMBER 22, 2015 IMPLEMENTED ON: MARCH 22, 2016 Issued by: National Health and Family Planning Commission of the PRC
Table of Contents
1 Scope ... 3 2 Technical requirements ... 3 Appendix A Determination of the content of patchouli alcohol ... 4 Appendix B Gas chromatogram of food additive patchouli oil (area normalization method) ... 5 National food safety standard - Food additives - Patchouli oil1 Scope
This standard applies to the food additive patchouli oil extracted from the leaves and stems of patchouli herb (Pogostemon cablin) grown in southern China by steam distillation.2 Technical requirements
2.1 Sensory requirements Sensory requirements shall meet the requirements of Table 1.Appendix A
Determination of the content of patchouli alcohol A.1 Instruments and equipment A.1.1 Chromatograph: According to the provisions in Chapter 5 of GB/T 11538- 2006 A.1.2 Column: Capillary column. A.1.3 Detector: Hydrogen flame ionization detector. A.2 Determination method Area normalization method: Determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result presentation According to the provisions of 11.4 in GB/T 11538-2006. The gas chromatogram of patchouli oil for food additives (area normalization method) is as shown in Appendix B. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.