GB 1886.114-2015 PDF English

Standard ID	USD	BUY PDF	Delivery	Standard Title (Description)	Status
GB 1886.114-2015	70	Add to Cart	Auto, 9 seconds.	National Food Safety Standard -- Food Additives -- Shellac (also known as shellac)	Valid

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GB 1886.114 GB 1886.140 GB 1886.210 GB 1886.105

GB 1886.114-2015: National Food Safety Standard -- Food Additives -- Shellac (also known as shellac)

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NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Food additives - Shellac (also known as shellac) ISSUED ON: SEPTEMBER 22, 2015 IMPLEMENTED ON: MARCH 22, 2016 Issued by: National Health and Family Planning Commission of PRC

1 Scope ... 3 2 Technical requirements ... 3 National food safety standard - Food additives - Shellac (also known as shellac)

1 Scope

This standard is applicable to food additive - shellac flakes which are produced by the thermal filtration or solvent method, the food additive - shellac flakes which are produced by decolorization of activated carbon, food additive shellac (also known as shellac) which is produced by bleaching through decolorizer.

2 Technical requirements

2.1 Sensory requirements Sensory requirements shall be in accordance with Table 1. Table 1 -- Sensory requirements Item Requirements Testing methods Color Light yellow to yellow brown (transparent flake) or white to light yellow (opaque flake) Take an appropriate amount of specimen. Place it in a 50 mL beaker. In natural light, observe the color and status Status Flake or granular-shaped 2.2 Physical-chemical indicators Physical-chemical indicators shall meet the requirements of Table 2. Table 2 -- Physical-chemical indicators ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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