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Std ID |
Description (Standard Title) |
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GB 713-2014
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[GB/T 713-2014] Steel plates for boilers and pressure vessels
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GB 7251.1-2013
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[GB/T 7251.1-2013] Low-voltage switchgear and controlgear assemblies -- Part 1: General rules
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GB 7251.6-2015
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[GB/T 7251.6-2015] Low-voltage switchgear and controlgear assemblies -- Part 6: Busbar trunking systems (busways)
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GB 8058-2003
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Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware
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GB 8368-2005
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Infusion sets for single use, gravity feed
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GB 8408-2008
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[Newer GB 8408-2018] Amusement device safety code
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GB 8537-2008
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Drinking natural mineral water
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GB 8624-2012
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Classification for burning behavior of building materials and products
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GB 8702-2014
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Controlling limits for electromagnetic environment
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GB 8898-2011
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[Replaced by GB 4943.1-2022] Audio, video and similar electronic apparatus -- Safety requirements
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GB 8921-2011
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Limit standards for 226Ra in phosphate fertilizer and its compound fertilizer
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GB 8978-1996
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Integrated wastewater discharge standard
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GB 912-2008
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[GB/T 912-2008] Hot-rolled sheets and strips of carbon structural steels and high strength low alloy structural steels
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GB 9254-2008
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[GB/T 9254-2008, 2013-XG1 included] Information technology equipment - Radio disturbance characteristics - Limits and methods of measurement
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GB 9678.1-2003
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Hygienic standard for candy
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GB 9706.27-2005
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Medical electrical equipment -- Part 2-24: Particular requirements for the safety of infusion pumps and controllers
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GB 9706.4-2009
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Medical electrical equipment -- Part 2-2: Particular requirements for the safety 0f high frequency surgical equipment
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GB 9962-1999
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Laminated glass
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GB/Z 17625.6-2003
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Electromagnetic compatibility -- Limits -- Limitation of emission of harmonic currents in low-voltage power supply systems for equipment with rated current greater than 16A
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GB/Z 20288-2006
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General disassembly requirements for testing hazardous substances in electrical and electronic products
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GB/Z 28828-2012
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Information security technology -- Guideline for personal information protection within information system for public and commercial services
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GB/Z 32513-2016
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General rules of reliability for low voltage apparatus
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GB/Z 32564-2016
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Nut design guide
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GBJ 22-1987
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Specifications for the design of factory and mine roads
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GBZ 125-2009
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Radiological protection requirements for gauges containing sealed radioactive source
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GBZ 130-2013
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Requirements for radiological protection in medical X-ray diagnosis
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GBZ/T 201.1-2007
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Radiation shielding requirements in room of radiotherapy installations - Part 1: General principle
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GBZ/T 250-2014
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Radiation shielding specification for room of industrial X-ray radiography
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GB 10457-2009
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[GB/T 10457-2009] Plastic cling wrap film for keeping fresh of food
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GB 10765-2010
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National food safety standard -- Infant formula
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GB 10767-2010
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National food safety standard Older infants and young children formula
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GB 11674-2010
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National food safety standard -- Whey powder and whey protein powder
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GB 11678-1989
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Hygienic standard for polytetrafluorethylene used as inner coating of food containers
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GB 11680-1989
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Hygienic standard of paper used for food packaging
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GB 12693-2010
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National food safety standard Good manufacturing practice for milk products
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GB 12694-2016
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Hygienic specifications of meat packing plant
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GB 13104-2014
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National Food Safety Standard -- Sugars
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GB 13122-2016
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Hygienic specifications of flour milling factory
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GB 13432-2013
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National Food Safety Standard Food Labeling of Prepackaged Special Diet
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GB 14883.1-2016
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National Food Safety Standard -- General rules for the examination of radioactive substances in foods
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GB 14884-2016
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National Food Safety Standard -- Preserved Fruits
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GB 14934-2016
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Hygienic standard for disinfection of dinner and drinking set
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GB 15193.1-2003
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Procedures for toxicological assessment of food
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GB 15193.1-2014
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National Food Safety Standard -- Procedures for toxicological assessment of food
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GB 16331-1996
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Hygienic standard of nylon 6 resins for food packaging material
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GB 16332-1996
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Hygienic standard of products of nylon for food packaging material
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GB 16565-2003
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Hygienic standard for fried food
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GB 16740-2014
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National Food Safety Standard -- Health foods
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GB 17326-1998
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Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
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GB 17399-2016
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Hygienic standard for chewing gum
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GB 1886.178-2016
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National Food Safety Standard -- Food Additives -- Polyglycerol Fatty Acid Esters
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GB 1886.183-2016
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Food additive -- Benzoic acid
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GB 1886.184-2016
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Food additive -- Sodium benzoate
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GB 1886.252-2016
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National food safety standard -- Food Additives -- Iron oxide red
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GB 1887-2007
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Food additive -- Sodium bicarbonate
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GB 1903.17-2016
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National food safety standard -- Food nutritional fortification substance -- Lactoferrin
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GB 19298-2014
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National Food Safety Standard -- Bottled water for drinking
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GB 19300-2014
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National Food Safety Standard -- Roasted nuts
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GB 19301-2010
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National food safety standard -- Raw milk
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GB 19644-2010
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National food safety standard -- Milk powder
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GB 19646-2010
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National food safety standard -- Cream, butter and anhydrous milk fat
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GB 1987-2007
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Food additive -- Citric acid
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GB 23790-2010
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National food safety standard -- Good manufacturing practice for powdered formulae for infants and young children
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GB 25191-2010
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National food safety standard -- Modified milk
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GB 25595-2010
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The national food safety standard lactose
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GB 2707-2016
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Hygienic standard for fresh (frozen) meat of livestock
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GB 2721-2015
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National Food Safety Standard -- Edible Salt
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GB 2760-2011
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National Food Safety Standards for Uses of Food Additives
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GB 2760-2014
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National Food Safety Standard - Food Additive Usage Standard
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GB 2761-2011
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National food safety standards -- Limited edition of mycotoxins in food
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GB 2761-2017
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Food safety national standard -- Fungi toxins in food
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GB 2762-2012
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National food safety standards -- Contaminants in foods
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GB 2762-2017
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[Including 2021XG1] Food safety national standard -- Contaminant limits in food
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GB 2763-2014
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National food safety standard -- Maximum residue limits for pesticides in food
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GB 28050-2011
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National Standard on Food Safety - National label standards for pre-packaged food
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GB 28307-2012
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National food safety standard - Food additive - Maltitol and Maltitol Syrup
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GB 28308-2012
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National food safety standard -- Food additive -- Vegetable carbon black
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GB 28401-2012
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National food safety standards of food additives -- Phospholipid
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GB 29202-2012
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Food Additives -- Nitrogen [including 2016 Modification 1]
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GB 29208-2012
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National food safety standards -- Food additives -- Manganese sulfate
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GB 29219-2012
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Food additive sorbitol
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GB 29921-2013
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National Food Safety Standard -- Limit of Pathogen in Foods
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GB 29989-2013
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Determination of L-carnitine in infant foods and dairy products
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GB 30607-2014
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Food additives -- Enzymatic soy lecithin
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GB 30616-2014
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National Food Safety Standard -- Food Flavor [including 2016 Modification 1]
|
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GB 31603-2015
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National Food Safety Standard -- General Health Code for Production of Food-contacted Materials and Products
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GB 31604.1-2015
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National food safety standard -- General Principle for the Migration Test of Food Contact Materials and Their Products
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GB 31604.2-2016
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Food safety national standard -- Food contact materials and products -- Determination of potassium permanganate consumption
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GB 31604.24-2016
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Method for analysis of hygienic standard of ceramics for food containers
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GB 31604.3-2016
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Method for analysis of hygienic standard of polyethylene resin for food packaging
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GB 31604.34-2016
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Method for analysis of hygienic standard of papers for food packaging
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GB 31604.38-2016
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Food contact materials for export -- Paper, regenerated fibre materials -- Determination of arsenic -- Hydride generation-atomic fluorescence spectrometry
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GB 31604.4-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of volatiles in resins
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GB 31604.46-2016
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB 31604.47-2016
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Food contact materials for export -- Paper and paper products -- Determination of fluorescent brightener -- Liquid chromatography
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GB 31604.48-2016
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Determination of formaldehyde for food packaging material
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GB 31604.49-2016
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National food safety standard -- Food contact materials and articles -- Migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
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GB 31604.5-2016
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Method for analysis of hygienic standard of polypropylene resin for food packing
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GB 31604.6-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of Ignition Residue in Resin
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GB 31604.7-2016
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Food safety national standard -- Food contact materials and products -- Decolorization test
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