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Std ID |
Description (Standard Title) |
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GB 6674-1986
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Low density polyethylene (LDPE) pipes for sprinkler irrigation
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GB 7132-1986
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Determination of moisture content of unplasticized cellulose acetate
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GB 7133-1986
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Determination of acetic acid yield of unplasticized cellulose acetate
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GB 7137-1986
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Testing method for particle size of polytetrafluoroethylene resin
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GB 7138-1986
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Testing method for apparent density of polytetrafluoroethylene resin
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GB 7140-1986
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Determination of water content of poly (ethylene terephthalate) granules
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GB 5476-1985
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Methods for pretreating ion exchange resins
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GB 5477-1985
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Designation of polytetrafluoroethylene materials
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GB 4609-1984
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Test for flammability of plastics--Vertical burning method
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GB 2918-1982
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Standard atmospheres for conditioning and testing of plastic specimens
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GB 2919-1982
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Designation of polycarbonate materials
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GB 2920-1982
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Specification for polycarbonate resins by melt method
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GB 2567-1981
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Resin-casting objects--Mechanical properties tests--General rules
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GB 2568-1981
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Resin-casting objects--Tensile test
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GB 2569-1981
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Resin-casting objects--Compression test
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GB 2570-1981
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Resin-casting objects--Bending test
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GB 2571-1981
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Resin-casting objects--Impact test
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GB 1843-1980
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Test method for the impact of plastics (cantilever beam)
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GB 2035-1980
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Plastics--Terminology
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GB 2408-1980
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Plastics--Combustion performance test--Horizontal burning method
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GB 1042-1979
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Bending test method for plastics
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GB 1635-1979
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Test method of ash for plastics
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GB 12686-2004
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[GB/T 12686-2004] Glyphosate technical
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GB 9968-1996
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Rare earth nitrate for agricultural use
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GB 12686-1990
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Glyphosate technical
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GB 9968-1988
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Rare earth nitrate for agricultural use
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GB 2763.1-2022
|
National food safety standard - Maximum residue limits for 112 pesticides in food
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GB 23200.118-2021
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National food safety standard - Determination of cyanamide residues in plant-derived foods. Liquid chromatography-mass spectrometry
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GB 23200.119-2021
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National food safety standard - Determination of Negrotoxin pesticide residues in plant-derived foods. Gas chromatography
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GB 23200.120-2021
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National food safety standard - Determination of beetroot residues in plant-derived foods. Liquid chromatography-mass spectrometry
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GB 23200.121-2021
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National food safety standard - Determination of 331 pesticides and their metabolite residues in plant-derived foods. Liquid chromatography-mass spectrometry
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GB 2763-2021
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National food safety standard - Maximum residue limits of pesticides in food
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GB 24330-2020
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General security technical specification for domestic sanitary insecticide
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GB 23200.116-2019
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National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method
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GB 23200.117-2019
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National food safety standard - Determination of oxide-copper residue in foods of plant origin - High performance liquid chromatography
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GB 2763-2019
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National food safety standard - Maximum residue limits for pesticides in food
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GB 23200.108-2018
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National food safety standard -- Determination of glufosinate residues in plant-derived foods -- Liquid chromatography-mass spectrometry
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GB 23200.109-2018
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National food safety standard -- Determination of clopyralid residues in plant-derived foods -- Liquid chromatography-mass spectrometry
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GB 23200.110-2018
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National food safety standard -- Determination of forchlorfenuron residues in plant-derived foods -- Liquid chromatography-mass spectrometry
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GB 23200.111-2018
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National food safety standard -- Determination of flumetsulam residues in plant-derived foods -- Liquid chromatography-mass spectrometry
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GB 23200.112-2018
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National food safety standard -- Determination of 9 carbamate pesticides and their metabolite residues in plant-derived foods -- Liquid chromatography -- Post-column derivatization
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GB 23200.113-2018
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National food safety standard -- Determination of 208 pesticides and their metabolite residues in plant-derived foods -- Gas chromatography -- Mass spectrometry
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GB 23200.114-2018
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National food safety standard -- Determination of 208 pesticides and their metabolite residues in plant-derived foods -- Gas chromatography -- Mass spectrometry
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GB 23200.115-2018
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National food safety standard -- Determination of fipronil and its metabolite residues in eggs -- Liquid chromatography -- Mass spectrometry
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GB 23200.100-2016
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Food safety national standard -- Determination of permethrin residues in royal jelly -- Gas chromatography
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GB 23200.101-2016
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Food safety national standard -- Determination of residues of acaricides in royal jelly by gas chromatography -- Mass spectrometry
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GB 23200.102-2016
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Food safety national standard -- Determination of the content of chlordimeform and its metabolites in royal jelly by gas chromatography-mass spectrometry
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GB 23200.103-2016
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Food safety national standard -- Determination of Residual Amidamidine and Its Metabolites in Royal Jelly by Gas Chromatography -- Mass Spectrometry
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GB 23200.104-2016
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Food safety national standard -- Meat and meat products -- Determination of 2-methyl-4-chloro and 2-methyl-4-chlorobutyric acid residues by liquid chromatography-mass spectrometry
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GB 23200.105-2016
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Food safety national standard -- Meat and meat products -- Determination of carbazate residues -- Liquid chromatography -- Post-column derivatization fluorescence detection
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GB 23200.106-2016
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Food safety national standard -- Determination of residual residues in meat and meat products -- Gas chromatographic method
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GB 23200.11-2016
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Food safety national standard -- Determination of 413 Pesticides and Related Chemicals Residues in Mangzhi, Honeysuckle, Medlar and Lotus Leaves by Liquid Chromatography-Mass Spectrometry
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GB 23200.13-2016
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Food safety national standard -- Determination of residues of 448 pesticides and related chemicals in tea by liquid chromatography-mass spectrometry
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GB 23200.15-2016
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Food safety national standard -- Determination of residues of 503 pesticides and related chemicals in edible fungi by gas chromatography-mass spectrometry
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GB 23200.16-2016
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Food safety national standard -- Determination of ethephon residues in fruits and vegetables -- Liquid chromatographic method
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GB 23200.17-2016
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Food safety national standard -- Determination of Thiabendazole Residues in Fruits and Vegetables by Liquid Chromatography
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GB 23200.19-2016
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Food safety national standard -- Determination of abamectin residues in fruits and vegetables -- Liquid chromatographic method
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GB 23200.20-2016
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Food safety national standard -- Determination of abamectin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.21-2016
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Food safety national standard -- Determination of gibberellic acid residues in fruits by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.2-2016
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Food safety national standard -- Methods for the determination of herbicide residues -- Part 2: Determination of diphenyl ether herbicides in grain and oilseeds by gas chromatography-mass spectrometry
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GB 23200.22-2016
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Food safety national standard -- Determination of residual residues in nuts and nut products by liquid chromatography
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GB 23200.24-2016
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Food safety national standard -- Determination of 11 Herbicide Residues in Grain and Soybeans -- Gas Chromatography -- Mass Spectrometry
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GB 23200.29-2016
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Food safety national standard -- Determination of residual residues of oxazabs in fruits and vegetables by liquid chromatography
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GB 23200.31-2016
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Food safety national standard -- Determination of permethrin residues in food by gas chromatography-mass spectrometry
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GB 23200.3-2016
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Food safety national standard -- Methods for the determination of herbicide residues -- Part 3: Determination of cyclohexanone herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.32-2016
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Food safety national standard -- Determination of butyryl hydrazine residues in foodstuffs by gas chromatography-mass spectrometry
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GB 23200.33-2016
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Food safety national standard -- Determination of 110 pesticide residues in solution of solution of chlorpyrifos, picolafil and dipentrrole in food -- Gas chromatography-mass spectrometry
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GB 23200.34-2016
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Food safety national standard -- Determination of 65 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
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GB 23200.37-2016
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Food safety national standard -- Determination of 20 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
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GB 23200.38-2016
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Food safety national standard -- Determination of Cyclohexenone Herbicide Residue in Plant-derived Food by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry
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GB 23200.39-2016
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Food safety national standard -- Determination of thiamethoxam and its metabolite thiamethoxam residues in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.43-2016
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Food safety national standard -- Determination of residual chloroquine phosphate in grain and oilseeds -- Gas chromatographic method
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GB 23200.45-2016
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Food safety national standard -- Determination of difluomide residues in food by liquid chromatography-mass spectrometry
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GB 23200.46-2016
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Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry
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GB 23200.47-2016
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Food safety national standard -- Determination of tetramine residues in food by gas chromatography-mass spectrometry
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GB 23200.49-2016
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Food safety national standard -- Determination of permethine residues in food by gas chromatography-mass spectrometry
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GB 23200.50-2016
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Food safety national standard -- Determination of Pyridine Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
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GB 23200.51-2016
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Food safety national standard -- Determination of dormone residues in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.53-2016
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Food safety national standard -- Determination of fenosilazole residues in foodstuffs by gas chromatography-mass spectrometry
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GB 23200.54-2016
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Food safety national standard -- Determination of residual methacrylic acid ester fungicides in foodstuffs by gas chromatography-mass spectrometry
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GB 23200.56-2016
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Food safety national standard -- Determination of Quinoxaline Residue in Food
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GB 23200.57-2016
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Food safety national standard -- Determination of Acetochlor Residues in Foods
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GB 23200.60-2016
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Food safety national standard -- Detection Method of Residue of Acetyl Acetate in Food
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GB 23200.6-2016
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Food safety national standard -- Methods for the determination of herbicide residues -- Part 6: Determination of herbicidal residues in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.62-2016
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Food safety national standard -- Determination of fulvic acid residues in foodstuffs by gas chromatography-mass spectrometry
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GB 23200.64-2016
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Food safety national standard -- Determination of Residual Potassium Acetate in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
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GB 23200.65-2016
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Food safety national standard -- Determination of Tetrafluoroether Residue in Food
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GB 23200.68-2016
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Food safety national standard -- Determination of residues of pyridine residues in food by gas chromatography-mass spectrometry
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GB 23200.7-2016
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Food safety national standard -- Determination of 497 pesticides and related chemical residues in honey, fruit juice and fruit wine -- Gas chromatography-mass spectrometry
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GB 23200.72-2016
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Food safety national standard -- Determination of benzamide residues in foodstuffs by gas chromatography-mass spectrometry
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GB 23200.73-2016
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Food safety national standard -- Determination of rotenone and azadirachtin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.74-2016
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Food safety national standard -- Determination of Jinggangmycin Residue in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
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GB 23200.75-2016
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Food safety national standard -- Determination of Residual Potassium Amide Residues in Foods
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GB 23200.76-2016
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Food safety national standard -- Determination of residual amoxicillin residues in food by liquid chromatography-mass spectrometry / mass spectrometry
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GB 23200.8-2016
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Food safety national standard -- Determination of 500 pesticides and related chemical residues in fruits and vegetables -- Gas chromatography-mass spectrometry
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GB 23200.83-2016
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Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
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GB 23200.84-2016
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Food safety national standard -- Determination of Methanol -- DDT Residues in Meat by Gas Chromatography -- Mass Spectrometry
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GB 23200.89-2016
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Food safety national standard -- Determination of ethoxyquinoline residues in animal-derived foods by liquid chromatography
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GB 23200.91-2016
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Food safety national standard -- Determination of 9 organophosphorus pesticide residues in animal-derived foods -- Gas chromatographic method
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GB 23200.9-2016
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Food safety national standard -- Determination of residues of 475 pesticides and related chemicals in grain -- Gas chromatographic-mass spectrometry
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