| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SB/T 10583-2011 | English | 159 |
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Days<=3
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Technical requirement of trimmed vegetables during processing and distribution
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SB/T 10583-2011
| Valid |
SB/T 10583-2011
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