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SB/T 10419-2017

Chinese Standard: 'SB/T 10419-2017'
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SB/T 10419-2017
SB
DOMESTIC TRADE INDUSTRY STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
ICS 67.060
X 28
Record number: 58134-2017
Replacing SB/T 10419-2007
Non-dairy whipping cream
植脂奶油
ISSUED ON: JANUARY 13, 2017
IMPLEMENTED ON: OCTOBER 01, 2017
Issued by: Ministry of Commerce of the People’s Republic of China
Table of Contents
Foreword ... 3 
1 Scope ... 5 
2 Normative references ... 5 
3 Terms and definitions ... 6 
4 Product classifications ... 6 
5 Raw materials ... 7 
6 Technical requirements ... 7 
7 Inspection methods ... 8 
8 Inspection rules ... 9 
9 Labelling, marking, packaging, transportation, storage and product
management ... 10 
10 Product management ... 11 
Foreword
This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard replaces SB/T 10419-2007, Non-dairy whip topping; Compared
with SB/T 10419-2007, the major changes of this Standard are as follows:
-- Adjust the normative references;
-- Improve the definition of “non-dairy whipping cream”;
-- Add new product classifications;
-- Adjust the physical and chemical indicators of moisture and fat according
to product classifications;
-- Adjust the original “health indicators” to “food safety indicators”, which is
consistent with the national food safety standard;
-- Adjust the original “label and storage” to “label, marking, packaging,
transportation, storage and product management”, and put forward
standard requirements for packaging, transportation and storage in
combination with product characteristics.
This Standard was proposed by China General Chamber of Commerce.
This Standard shall be under the jurisdiction of National Baking Products
Standardization Technical Committee Pastry Subcommittee (SAC/TC 488/SC
1).
The main drafting organizations of this Standard: Yancheng Dingyi Food Co.,
Ltd., Shanghai Hi-road Food Technology Co., Ltd., Rich Products (Suzhou) Co.,
Ltd., Namchow Food Group (Shanghai) Co., Ltd., Guangdong Lego Foods Co.,
Ltd., Beijing Wedome Food Co., Ltd., Guangdong Guangyi Technology
Industrial Co., Ltd., Aarhus Karlshamn (Shanghai) Co. Ltd., National Food
Quality Supervision and Inspection Center, Bread & Cake Professional
Committee of China National Food Industry Association, China Association of
Bakery & Confectionery Industry, All-China Federation of Industry and
Commerce, Guangzhou Quality Supervision and Testing Institute, Shanghai
Institute of Quality Inspection and Technical Research, Tianjin Pastry Industry
Association.
The drafters of this Standard: Chen Jun, Huang Haihu, Zhou Yuting, Wu
Zhiming, Zeng Xiaohui, Huang Li, Liang Jiazhen, Bao Li, Song Quanhou, Zhang
Hui, Zhang Jiukui, Kang Lina, Cai Weihong, Duan Wenfeng, Gao Shushan,
Zhang Yintao, Peng Yafeng, Qian Zhixian.
Non-dairy whipping cream
1 Scope
This Standard specifies the terms and definitions, product classifications, raw
materials, technical requirements, inspection methods, inspection rules and
labeling, marking, packaging, transportation, storage and product management
requirements of non-dairy whipping cream.
This Standard applies to the production, inspection and sale of non-dairy
whipping cream.
2 Normative references
The following documents are indispensable for the application of this document.
For dated references, only the dated version applies to this document. For
undated references, the latest edition (including all amendments) applies to this
document.
GB/T 191, Packaging. Pictorial marking for handling of goods
GB/T 317, White granulated sugar
GB 2716, Hygienic standard for edible vegetable oil
GB 5009.3, Determination of moisture in foods
GB 5009.6, Determination of fat in foods
GB/T 5461, Edible salt
GB 5749, Standards for drinking water quality
GB 7718, National Food Safety Standard - Standard for nutrition labelling of
prepackaged foods
GB 14881, General hygienic regulation for food enterprises
GB 15196, Hygienic standard for margarine
GB 28050, Nutrition Label Standards of Pre-packaged Food
GB 31621, Food safety national standard Code of Hygienic Practice in Food
Business Process
It shall be in accordance with Table 2.
6.3 Food safety indicators
It shall comply with the provisions of GB/T 15196.
6.4 Net content
It shall comply with the provisions of Administrative Measures on Metrological
Supervision of Quantitatively Packed Commodities.
6.5 Production process <......
Related standard:   SB/T 10650-2012
   
 
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