| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 1886.299-2018 | English | 159 |
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Days<=3
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National food safety standard -- Food additive ice structure protein
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GB 1886.299-2018
| Valid |
GB 1886.299-2018
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