SB/T 10423-2017 English PDF

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SB/T 10423-2017: Quick-frozen tang-yuan
Status: Valid

SB/T 10423: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10423-2017	189	Add to Cart	3 days	Quick-frozen tang-yuan	Valid
SB/T 10423-2007	399	Add to Cart	3 days	Quick-frozen glutinous flour ball	Obsolete

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GB/T 8884   GB/T 8885   GB/T 12309   SB/T 10652   SB/T 10612   SB/T 10635   

Basic data

Standard ID: SB/T 10423-2017 (SB/T10423-2017)
Description (Translated English): Quick-frozen tang-yuan
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 8,863
Date of Issue: 2017-01-13
Date of Implementation: 2017-10-01
Older Standard (superseded by this standard): SB/T 10423-2007
Regulation (derived from): Ministry of Commerce Announcement No. 2 of 2017
Issuing agency(ies): Ministry of Commerce of the People's Republic of China

SB/T 10423-2017: Quick-frozen tang-yuan

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen tang-yuan ICS 67.060 X11 Record number. 58132-2017 People's Republic of China domestic trade industry standard Replacing SB/T 10423-2007 Quick-frozen dumplings Released on.2017-01-13 2017-10-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10423-2007 "Frozen Frozen Rice Ball". Compared with SB/T 10423-2007, the main changes are as follows. --- Improve the classification content, including sugar and sugar-free. --- Refining raw and auxiliary materials requirements, the original auxiliary materials are listed as an independent chapter, and lists the requirements for food additives and other raw materials. --- The index requirements for glutinous rice flour should be changed to meet the requirements of LS/T 3240 and GB 2715 respectively. --- The fat content in the original "physical and chemical indicators" requirements, taking into account the factors such as the amount of fat in the stuffing, etc. The fat content limit of the frozen dumplings was changed from 14% to 19%. --- Food safety indicators, unified according to the requirements of the relevant national food safety standards, adjust the writing format and the corresponding test methods. --- Add GB 28050 requirements in the label, and the requirements of transportation, storage and sales are strictly regulated by relevant industry standards. This standard was proposed by the China Business Federation. This standard is under the jurisdiction of the National Rice Noodle Food Standardization Technical Committee Quick Frozen Rice Noodle Food Subcommittee (SAC/TC361/SC1). This standard is mainly drafted by. Zhejiang Wufeng Cold Food Co., Ltd., Youkang Food (Hangzhou) Group Co., Ltd., Beijing Daoxiang Village Foods Limited Liability Company, Sanquan Food Co., Ltd., Zhengzhou Sinian Food Co., Ltd., Wuxi Huashun Minsheng Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Fujian Anjing Food Co., Ltd., Zhejiang Wufangzhai Industrial Co., Ltd., Beijing Zhongshang Huashang Commercial Standards Co., Ltd. Inquiry Center LLC. The main drafters of this standard. Hu Wulian, Hong Huang, Zheng Wenying, Guo Yaping, Sun Jinsheng, Su Ling, Zhu Xiangjie, Lian Huizhang, Zhao Yufei, Yu Tenghui, Zhang Bin, Peng Yuling, Zhang Chen. The previous versions of the standards replaced by this standard are. ---SB/T 10423-2007. Quick-frozen dumplings

1 Scope

This standard specifies the terms and definitions, classification, raw materials, technical requirements, inspection methods, inspection rules, labels and labels of quick-frozen dumpling products. Requirements for packaging, storage, transportation, sales, etc. This standard applies to the production, inspection and sale of quick-frozen dumplings.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products GB 2715 National Food Safety Standard Food GB 2716 Edible vegetable oil hygiene standard GB 2760 food safety national standard food additive use standard GB 2762 Food Safety National Standard Contaminant Limit GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5461 edible salt GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 10146 National Food Safety Standard Edible Animal Oils GB 14881 National Food Safety Standards GB 19295 National Standard for Food Safety GB/T 21270 food stuffing GB/T 25007 Quick Frozen Food Production HACCP Application Guidelines GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General LS/T 3240 rice balls with water milled white glutinous rice flour SB/T 10699 Frozen Food Production Management Regulations SB/T 10825 processed food sales service requires quick-frozen food SB/T 10827-2012 Quick Frozen Food Logistics Specification SB/T 11073-2013 Frozen food terminology JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurements [Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]

3 Terms and definitions

The following terms and definitions apply to this document. ......

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