Path: Home > SB/T > Page4 > SB/T 10019-2017

Price & Delivery

US$209.00 · In stock · Download in 9 seconds
SB/T 10019-2017: Crunchy candy
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
SB/T 10019-2017	English	209	Add to Cart	3 days [Need to translate]	Crunchy candy
SB/T 10019-2008	English	399	Add to Cart	3 days [Need to translate]	Crunchy dandy
SB 10019-2001	English	199	Add to Cart	2 days [Need to translate]	(Hard Candy Sandwich)
SB/T 10019-1992	English	199	Add to Cart	2 days [Need to translate]	(Bonbons)

SB/T 10019-2017: Crunchy candy

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Crunchy candy ICS 67.180.10 X33 Record number. 58124-2017 People's Republic of China domestic trade industry standard Replacing SB/T 10019-2008 Candy crispy candy Released on.2017-01-13 2017-10-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10019-2008 "Candy Crisp Candy". Major technical changes compared to SB/T 10019-2008 as follows. --- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of crispy candy; --- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of crispy candy; --- Improved the description of "sensory requirements"; --- Added provisions for the requirements of "other raw materials"; --- Increased the requirements for the "food nutrition enhancer" requirements; --- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards; --- Simplified sampling method; --- Added provisions for requirements such as "marks" and "sales"; --- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard. This standard was proposed by the China Business Federation. This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375). This standard is mainly drafted by. Dongguan Xuji Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Qifeng (Fujian) Foods Limited company, Beijing Kangbeier Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Fujian Yake Food Co., Ltd., Jiashibai Co., Ltd. Company, Guangdong Zhenmei Food Co., Ltd., Ferrero Trading (Shanghai) Co., Ltd., Unconventional Van Melle Candy (China) Co., Ltd. Yizi Food Enterprise Management (Shanghai) Co., Ltd., Want Want Group, Jingzhong (Xiamen) Technology Service Co., Ltd., China Food Industry Association Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Co., Ltd. The main drafters of this standard. Ma Hao, Chu Chaoyang, Lin Jingchang, Jiang Huihong, Weng Yanjun, Shi Shuangquan, Liu Dong, Chen Churui, Li Yanmei, Tao Hong, Wang Jia, Lin Zhiqi, Zhang Huaxian, Yu Mingda, Wang Hu, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping. The previous versions of the standards replaced by this standard are. ---SB/T 10019-1992, SB/T 10019-2001, SB/T 10019-2008. Candy crispy candy

1 Scope

This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and Requirements for marking, packaging, storage, transportation and sales. This standard applies to the production, inspection and sales of the crispy confectionery series products defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB/T 1532 Peanut GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 17399 National Food Safety Standard Candy GB/T 20881 oligo-isomaltose GB/T 20883 maltose GB/T 20885 glucose syrup GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31120-2014 Candy terminology GB 31621 National Food Safety Standards QB/T 1733.4 Peanut Butter JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75

3 Terms and definitions

The following terms and definitions as defined in GB/T 31120-2014 apply to this document. 3.1 A loose, crispy candy made from sugar or syrup or sweetener, nut granules (or sauce), etc. [GB/T 31120-2014, definition 2.5] 3.1.1 Wrapped skin type crispy candy coatedchrunchycandy Wrapped with sugared skin and stuffed with crispy candy. ...