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SB/T 10020-2017 English PDF

Q: How long will the true-PDF of English version of SB/T 10020-2017 be delivered?

Upon your order, we will start to translate SB/T 10020-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10020-2017_English with my colleagues?

Yes. The purchased PDF of SB/T 10020-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version SB/T 10020-2017?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10020-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10020-2017: Caramel candy
Status: Valid

SB/T 10020: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10020-2017	229	Add to Cart	3 days	Caramel candy	Valid
SB/T 10020-2008	399	Add to Cart	3 days	Caramel candy	Obsolete
SB 10020-2001	199	Add to Cart	2 days	(Cream candy)	Obsolete
SB/T 10020-1992	199	Add to Cart	2 days	(Candy thyself)	Obsolete

Similar standards

SB/T 10018 SB/T 10021 GB/T 19343 SB/T 10019

Basic data

Standard ID: SB/T 10020-2017 (SB/T10020-2017)
Description (Translated English): Caramel candy
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X33
Classification of International Standard: 67.180.10
Word Count Estimation: 10,185
Date of Issue: 2017-01-13
Date of Implementation: 2017-10-01
Older Standard (superseded by this standard): SB/T 10020-2008
Regulation (derived from): Ministry of Commerce Announcement No. 2 of 2017
Issuing agency(ies): Ministry of Commerce of the People's Republic of China

SB/T 10020-2017: Caramel candy

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Caramel candy ICS 67.180.10 X33 Record number. 58125-2017 People's Republic of China domestic trade industry standard Replacing SB/T 10020-2008 Candy Jiaoxiang Candy (Taiwan Candy) Released on.2017-01-13 2017-10-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10020-2008 "Candy Jiaoxiang Candy". With SB/T 10020-2008 "Candy Jiaoxiang Candy" The main technical changes are as follows. --- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of Jiaoxiang candy, and modified "Candy Jiaoxiang Candy" to "Candy Caramel Candy (Taiwan Candy)"; --- According to GB/T 23823-2009 "Candy Classification" clearly shows the classification of Jiaoxiang candy (toffee candy); --- Improved the description of "sensory requirements"; --- Added provisions for "other raw materials" requirements; --- Increased the requirements for the "food nutrition enhancer" requirements; --- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards; --- Simplified sampling method; --- Added provisions for requirements such as "marks" and "sales"; --- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard. This standard was proposed by the China Business Federation. This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375). This standard is mainly drafted by. Yiwu Jiaqi Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Fujian Yake Food Products Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Jiashibai Co., Ltd., Unconventional Fanmeler Candy (China) Co., Ltd., 100 million Zi Food Enterprise Management (Shanghai) Co., Ltd., Jingzhong (Xiamen) Technology Service Co., Ltd., China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Co., Ltd. The main drafters of this standard. Pu Jianyuan, Wei Shunwen, Jiang Junyi, Chu Chaoyang, Lin Jingchang, Jiang Huihong, Weng Yanjun, Ma Hao, Shi Shuangquan, Chen Churui, Wang Jia, Liu Dong, Lin Zhiqi, Zhang Huaxian, Wang Hu, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping. The previous versions of the standards replaced by this standard are. ---SB/T 10020-1992, SB/T 10020-2001, SB/T 10020-2008. Candy Jiaoxiang Candy (Taiwan Candy)

1 Scope

This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, and determination of the products of Jiaoxiang candy (toffee candy). Requirements for rules, labels, signs, packaging, storage, transportation and sales. This standard applies to the production, inspection and sales of the series of products of Jiaoxiang candy (Taiwan candy) defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 5009.5-2016 National Food Safety Standard Determination of Proteins in Foods GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 13102 Food Safety National Standard Condensed Milk GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 17399 National Food Safety Standard Candy GB 19644 National Food Safety Standard Milk Powder GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31120-2014 Candy terminology GB 31621 National Food Safety Standards JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75

3 Terms and definitions

The following terms and definitions as defined in GB/T 31120-2014 apply to this document. 3.1 With sugar or syrup or sweetener, oil and dairy products as the main raw materials, the caramelized candy can be made through the related process. [GB/T 31120-2014, definition 2.6] 3.1.1 A coke candy with strong toughness and a delicate chew. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10020-2017_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10020-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10020-2017_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10020-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10020-2017?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10020-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.