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GB/T 35886-2018: Classify of sugar
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 35886-2018	English	119	Add to Cart	3 days [Need to translate]	Classify of sugar

GB/T 35886-2018: Classify of sugar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classify of sugar ICS 67.180 X30 National Standards of People's Republic of China Sugar classification 2018-02-06 released 2018-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the China Light Industry Federation. This standard by the National Standardization Technical Committee sugar (SAC/TC373) centralized. This standard is mainly drafted by. Guangdong Institute of Biological Engineering (Guangzhou Cane Sugar Institute) (National Sugar Quality Supervision and Inspection Heart), Guangdong Hengfu Sugar Group Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, COFCO Tunhe Co., Ltd., Guangxi Yangpu Nanhua Sugar Group shares Co., Ltd., Dongguan East Sugar Group Co., Ltd. Guangxi Fengguang Biochemical Co., Ltd., Nanning Sugar Co., Ltd., Yunnan Ying-Mao Sugar (Group) Co., Ltd., Guangxi State Farms Sugar Group Co., Ltd., Guangxi Yongxin Wah Sugar Group Co., Ltd. Guangxi Nanning East Asia Sugar Industry Group, Yunnan Zhongyun Investment Co., Ltd., Guangxi your sugar (Group) Co., Ltd., Yunnan Province, Jinjiang Kee Group Sugar limited liability Company, Yingkou North Sugar Co., Ltd., Rizhao City Lingyun Sea Sugar Group Co., Ltd., Shandong Star Sugar Group Co., Ltd., South China Polytechnic University, Guangxi University, Guangdong Guang Ken Sugar Group Co., Ltd., Nanjing Gan Juyuan Sugar Co., Ltd., Guangxi Xiang Gui Sugar Group Co., Ltd., Dongguan Institute of Technology, Guangxi Guigang Ganhua Group Co., Ltd., Yunnan Kangfeng Sugar (Group) Co., Ltd., Yunnan Yongde Sugar Group Co., Ltd. Company, Bo Tian Sugar Co., Ltd., Zhengzhou Commodity Exchange, China Kunlun Sugar Network, Guangxi sugar net sugar wholesale market limited liability company, National sugar cane sugar industry standardization center. The main drafters of this standard. Huang Xueying, Yan Weimin, Guo Jianxiong, Lu Jijiong, Yu Shujuan, An Yu Xing, Yu Qibin, Li Qiwei, Feng Xiaohua, Nonguang, Deng Yi, Liu Shaomu, Li Lin, Li Jinsheng, Xiao Ling, Wang Dazhou, He Huzhu, Wang Junping, Liang Yi, Wang Xiuming, Liu Feng, Diao Xiao, Lin Shuiqi, Li Shiping, Zou Enling, Yang Xinqiang, Li Zheng, Zhou Yusheng, Wang Yabiao, Liang Xinquan, Ouyang Zhu, Li Jungui, Huang Feirong, Zhang Aimin, Huang Zhenrui, Hu Zhaohui, Zhen Zhenpeng, Liu Xuewen, Chen Hongxiang, Yu Juan, Lin Yahui, Deng Qiannan, Zeng Shijun, Ma Ying, Fan Xiaoming, Li Mengchuan, Hongyan Yan, Gao Yufeng, Chen Haining, Pingqiu Ting, Xiao Ailing, Peng Ruijie, Li Haiqiao, Lin Jianyu, Wen Linhao, Chen Dahua, Liang Weijian, Yang Xi Li. Sugar classification

1 Scope

This standard specifies the definition and type of sugar. This standard applies to sugar production, sales, use and inspection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 9289 sugar industry terms

3 Terms and definitions

GB/T 9289 defined and the following terms and definitions apply to this document. 3.1 Sugar Edible sugar with sucrose as its main ingredient.

4 categories

4.1 classification principle According to the main sugar processing technology, quality and flavor classification. 4.2 sugar classification 4.2.1 white sugar 4.2.1.1 white sugar Sugar cane juice, sugar beet juice or raw sugar liquid after the clean treatment, the concentration, crystallization, honey and dry separation system made of white sucrose crystal. 4.2.1.2 fine young sugar With raw sugar or other sucrose solution, made by refining the smaller particles of sugar. 4.2.2 red sugar Sugar cane juice or raw sugar liquid after the clean treatment, the concentration, crystallization, honey and drying points obtained brown or yellowish brown sugar with sugar, is a The commercial production of white sugar by-product. 4.2.3 soft white sugar The fine grains of sugar and the amount of transformation syrup evenly mixed sugar. ...