GB/T 35887-2018 English PDF

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GB/T 35887-2018: Analysis method of white granulated sugar
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35887-2018	359	Add to Cart	4 days	Analysis method of white granulated sugar	Valid

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Basic data

Standard ID: GB/T 35887-2018 (GB/T35887-2018)
Description (Translated English): Analysis method of white granulated sugar
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X30
Classification of International Standard: 67.180
Word Count Estimation: 18,186
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35887-2018: Analysis method of white granulated sugar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Analysis method of white granulated sugar ICS 67.180 X30 National Standards of People's Republic of China White sugar test method Published on.2018-02-06 2018-09-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by China Light Industry Federation. This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373). This standard was drafted by. Guangdong Provincial Institute of Biological Engineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center), Guang Western Pudong Hua Sugar Industry Group Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, COFCO Tunhe Co., Ltd., and Nanning Sugar Industry Co., Ltd. Dongguan Dong Sugar Group Co., Ltd., Guangxi Fengcang Biochemical Co., Ltd., Guangdong Hengfu Sugar Industry Group Co., Ltd., Yunnan Yingmao Sugar Industry (Group) Co., Ltd., Guangxi Farming Sugar Group Co., Ltd., Guangxi Yong Xin Hua Sugar Group Co., Ltd., Guangxi Nanning East Asia Sugar Group, Yunnan Zhongyun Investment Co., Ltd., Guangxi Guisui (Group) Co., Ltd., Yunnan Yuanjiang Jinyu Group Sugar Co., Ltd., Camp Mouth Northern Sugar Co., Ltd., Rizhao Lingyunhai Sugar Industry Group Co., Ltd., Shandong Xingguang Sugar Industry Group Co., Ltd., South China University of Technology, Guangzhou Western University, Guangdong Guangsheng Sugar Industry Group Co., Ltd., Nanjing Ganzhiyuan Sugar Industry Co., Ltd., Guangxi Xianggui Sugar Industry Group Co., Ltd., Dongguan University of Technology College, Guangxi Guigang City Ganhua Group Co., Ltd., Yunnan Kangfeng Sugar Industry (Group) Co., Ltd., Yunnan Yongde Sugar Industry Group Co., Ltd., National Sugarcane Industry Standardization Center. The main drafters of this standard. Li Lin, Li Haiqiao, Huang Xueying, Lu Jiayi, Gao Yufeng, Yu Jianbin, He Fengyi, Zhou Jiaotong, Wang Dazhou, He Huazhu, Ma Bu, Wang Xiuming, Jiao Nianmin, Zhang Kexiang, Yu Shujuan, Yan Xiao, Weng Zhuo, Li Shiping, Zou Enling, Yang Xinqiang, Li Zheng, Zhou Yusheng, Wang Yayi, Li Kai, Ouyang Zhu, Li Jungui, Huang Feirong, Zhao Jinli, Guo Jianxiong, Chen Haining, Ke Huanan, Wang Guihua, Yu Juan, Chen Hongxiang, Li Jiawei, Yang Lisheng, Xiao Ailing, Ping Qiuting, Lu Jianhua, Lin Yahui, Zeng Shijun, Chen Jianjin, Chen Jie, Liu Zhipeng, Zhen Zhenpeng, Zhong Hongxing, Deng Qiannan, Liu Xuewen, Chen Qichen, Zhang Lin, Chen Jiamin, Xie Siming, Tao Ping, Zhang Zhiqiang, Huang Minxing, and Song Yiping. White sugar test method

1 Scope

This standard specifies the size of granulated sugar, sucrose, reducing sugar, conductivity ash, loss on drying, color value, turbidity, insoluble in water impurities and Black point test method. This standard applies to white sugar produced from sugar cane, sugar beet or raw sugar in the sugar industry.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 6682 Analysis Laboratory Water Specifications and Test Methods

3 granularity

3.1 Principle A set of test sieves were used to screen the sugar samples under certain conditions, and the sugar samples retained in each sieve were weighed to obtain the remaining on the screen. The relationship between the percentage of sugar sample and the mesh. 3.2 Instruments and Equipment 3.2.1 Test sieve. a set of sieve holes 0.14mm~2.50mm, diameter.200mm. 3.2.2 Seismic screening machine. vibration frequency. 3000 times/min, 6000 times/min, amplitude selection. 0mm~3mm continuous adjustment, vibration mode. Continuous vibration. 3.2.3 Balance. Touch 0.1g. 3.3 steps 3.3.1 Sampling Samples are separated by quadruplicate method so that the number of secondary samples can meet the screening test. 3.3.2 Screening Weigh 100.0g of white granulated sugar sample, sieve selected and weighed, stacked from bottom to top according to the mesh size, then, Place the sample in the uppermost sieve and cover it with a lid. Place the sieve on the shaker and shake it for 10 minutes. The vibration frequency and amplitude are not to be worn out. Sugar crystals prevail. After the vibration is completely stopped, the sieve is removed, and each sieve is weighed and the quality of the sample retained is accurate to 0.1 g. 3.3.3 Calculation and Result Presentation Calculate the mass percentage of the sample retained between the two layers of sieves with corresponding pore sizes in the upper and lower limits of the particle size. The result is the upper and lower limits of the pore size and its quality. The quantity percentage indicates that the calculation result is an integer. ......

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