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GB/T 20881-2017 PDF English

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GB/T 20881-2017: Isomaltooligosaccharide
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GB/T 20881: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB/T 20881-2017English279 Add to Cart 3 days [Need to translate] Isomaltooligosaccharide
GB/T 20881-2007English479 Add to Cart 3 days [Need to translate] Isomaltooligosaccharide

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Basic data

Standard ID GB/T 20881-2017 (GB/T20881-2017)
Description (Translated English) Isomaltooligosaccharide
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X31
Classification of International Standard 67.180.20
Word Count Estimation 14,156
Date of Issue 2017-12-29
Date of Implementation 2018-07-01
Older Standard (superseded by this standard) GB/T 20881-2007
Regulation (derived from) National Standards Bulletin 2017 No. 32
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 20881-2017: Isomaltooligosaccharide

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Isomaltooligosaccharide ICS 67.180.20 X31 National Standards of People's Republic of China Replacing GB/T 20881-2007 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 20881-2007 "Isomaltooligosaccharide." This standard compared with GB/T 20881-2007, the main technical changes are as follows. --- Normative references have been adjusted; --- Modified oligomeric isomaltose definition; --- Modify the sensory requirements and test methods; --- Physical and chemical indicators in the "transmittance" was revised to "light transmittance"; --- Adjust the IMO content (accounting for dry matter), dry matter (solid) test methods; --- Remove the factory inspection items in the solubility test requirements. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. This standard by the National Food Industry Standardization Technical Committee Fermentation Technical Committee (SAC/TC64/SC5) centralized. This standard was drafted. Bowling Biological Co., Ltd., Guangzhou Shuangqiaoshan Co., Ltd., Shandong Fuxin Biotechnology Co., Ltd. Company, Luzhou Biotechnology (Shandong) Co., Ltd., Linghua Group Co., Ltd., China Food Fermentation Industry Research Institute. The main drafters of this standard. Wang Xiaolong, Li Peigong, Xu Zhengkang, Hao Jingfeng, Zhao Yubin, Yang Yuling, Liu Ming, Wang Lingyun. This standard replaces the standards previously issued as. --- GB/T 20881-2007. Isomaltooligosaccharide

1 Scope

This standard specifies the terms and definitions of isomaltooligosaccharides, symbols, product classification, requirements, test methods, inspection rules, signs, packaging, Transport and storage. This standard applies to isomaltooligosaccharide production, testing and sales.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB/T 601 chemical reagent standard titration solution preparation GB/T 602 chemical reagent impurity standard solution preparation GB/T 603 chemical reagent test methods used in the preparation of preparations and products National Standard of Food Safety - Determination of Moisture in Foodstuffs GB/T 6682 analytical laboratory water specifications and test methods GB 7718 National Food Safety Standard Pre-packaged food labels General GB 15203 National Food Safety Standard starch sugar 3 Terms and definitions, symbols 3.1 Terms and definitions The following terms and definitions apply to this document. 3.1.1 Starch or starchy raw materials, enzymatic conversion, purification, concentration and other processes obtained from a starch sugar products. The main components of α-1,6- (IG2), panose (P), isomaltotriose (IG3) and isomaltotetraose (including tetrasaccharide) oligosaccharides (IGn). 3.2 symbol The following symbols apply to this document. IG2. Isomaltose. IG3. Isomaltotriose. IGn. Isomaltotetraose (including tetrasaccharide) oligosaccharides. IMO. Isomaltooligosaccharide. P. Pan sugar.

4 product categories

4.1 by product form is divided into oligo isomalt syrup and isomaltooligosaccharide powder. ...

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