GB/T 20882.1-2025 English PDFUS$299.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20882.1-2025: Quality requirements for starch sugar - Part 1: Edible dextrose Status: Valid GB/T 20882.1: Historical versions
Basic dataStandard ID: GB/T 20882.1-2025 (GB/T20882.1-2025)Description (Translated English): Quality requirements for starch sugar - Part 1: Edible dextrose Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X31 Classification of International Standard: 67.180.20 Word Count Estimation: 14,163 Date of Issue: 2025-04-25 Date of Implementation: 2026-05-01 Older Standard (superseded by this standard): GB/T 20880-2018 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 20882.1-2025: Quality requirements for starch sugar - Part 1: Edible dextrose---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.180.20 CCSX31 National Standard of the People's Republic of China Replace GB/T 20880-2018 Starch sugar quality requirements Part 1.Edible Glucose Part 1.Edibledextrose Released on 2025-04-25 2026-05-01 implementation State Administration for Market Regulation The National Standardization Administration issued ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. And other files. This document is Part 1 of GB/T 20882 "Quality requirements for starch sugars". GB/T 20882 has been published in the following parts. --- Part 1.Edible glucose; --- Part 2.Glucose syrup (powder); --- Part 3.Crystalline fructose and solid fructose; --- Part 4.Fructose syrup; --- Part 5.Maltose; --- Part 6.Maltodextrin; --- Part 7.Trehalose. This document replaces GB/T 20880-2018 Edible Glucose. Compared with GB/T 20880-2018, except for structural adjustments and editorial changes, In addition to the modifications, the main technical changes are as follows. --- Changed the definition of anhydrous glucose (see 3.2, 3.2 of the.2018 edition); --- Added the description of impurities in the sensory requirements (see Table 1 in 5.1); --- Deleted food safety requirements (see 5.3 of the.2018 edition); --- Changed the external standard method for determining glucose content to the arbitration method (see 6.3.7.1, 6.3.5.4 of the.2018 edition); --- Added the peak area normalization method for glucose content determination (see 6.3.7.3); --- Changed the sampling volume of standard working solution and sample solution in the chloride determination method (see 6.7.3.2 and 6.7.3.3,.2018 edition 6.7.3.2 and 6.7.3.3); --- The sampling method has been changed (see 7.2, 7.2 of the.2018 edition); --- Changed the product marking requirements (see 8.1, 8.1 of the.2018 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64). This document was drafted by. Guangzhou Shuangqiao Co., Ltd., Bowling Biotech Co., Ltd., Luzhou Biotech (Shandong) Co., Ltd. Co., Ltd., Shuangqiao (Xiamen) Co., Ltd., Anhui Fengyuan Fermentation Technology Engineering Research Co., Ltd., Qinhuangdao Lihua Starch Co., Ltd., China Food Food Fermentation Industry Research Institute Co., Ltd., Zhongshan Hongli Health Food Industry Research Institute Co., Ltd., By-Health Co., Ltd., Zhucheng Xing Trade Corn Development Co., Ltd. The main drafters of this document are. Liu Ming, Zhou Chunhai, Li Peigong, Zhao Yubin, Wang Bin, Ji Chuanxia, Chang Kaili, Zhao Yunqi, Cao Mengsi, Lei Minzhi, Cai Liangping, Zhou Haijun, Wang Hongxia, Wang Lingyun, Yuan Shuai, Zheng Jin'e, Peng Xuefei, Zheng Ping, Liu Jie, Li Zhen, Wu Zhenzhi, Wang Jinpeng. The previous versions of this document and the documents it replaces are as follows. ---First published as GB/T 20880-2007 in.2007 and first revised in.2018; ---This is the second revision.IntroductionWith the rapid development of the food fermentation industry, the types of starch sugars have diversified, the product quality has been improved, and the product variety has been enriched. The industry technology has made great progress and development. The formulation of GB/T 20882 "Quality Requirements for Starch Sugar" is a standard for the product quality and inspection of starch sugar. The normalization and standardization of testing methods is the basic work to regulate the industry order of starch sugar and its related products and promote industrial development. GB/T 20882 "Quality Requirements for Starch Sugar" is planned to consist of seven parts. --- Part 1.Edible glucose. The purpose is to improve the product quality of the edible glucose industry. --- Part 2.Glucose syrup (powder). The purpose is to improve the product quality of glucose syrup (powder) industry. --- Part 3.Crystalline fructose and solid fructose-glucose. The purpose is to improve the product quality of the crystalline fructose and solid fructose-glucose industries. --- Part 4.Fructose-glucose syrup. The purpose is to improve the product quality of the fructose-glucose syrup industry. --- Part 5.Maltose. The purpose is to improve the product quality of the maltose industry. --- Part 6.Maltodextrin. The purpose is to improve the product quality of the maltodextrin industry. --- Part 7.Trehalose. The purpose is to improve the product quality of the trehalose industry. Starch sugar quality requirements Part 1.Edible Glucose1 ScopeThis document defines the terms and definitions of edible glucose, gives product classification, specifies the requirements and inspection rules for edible glucose and The requirements for marking, packaging, transportation and storage are described, and the corresponding test methods are described. This document applies to the production, inspection and sale of edible glucose.2 Normative referencesThe contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB/T 601 Preparation of standard titration solutions for chemical reagents GB/T 602 Preparation of standard solutions for determination of impurities in chemical reagents GB/T 603 Preparation of preparations and products used in chemical reagent test methods GB 5009.3-2016 National Food Safety Standard Determination of Water Content in Food GB/T 6682 Specifications and test methods for water used in analytical laboratories3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Dextrose monohydrate The starch or starchy substance is used as raw material, and the glucose solution obtained by liquefaction and saccharification is refined, concentrated, cooled and crystallized to obtain a A product of crystal water. 3.2 Dextrose anhydrous Starch or starch is used as raw material, and the glucose solution obtained by liquefaction and saccharification is refined, concentrated, evaporated and crystallized to obtain a crystalline-free Water products.4 Product CategoriesAccording to the production process, it is divided into monohydrate glucose (C6H12O6·H2O) and anhydrous glucose (C6H12O6).5 Requirements5.1 Sensory requirements It should comply with the requirements of Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20882.1-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 20882.1-2025_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 20882.1-2025?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20882.1-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
