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GB/T 20880: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 20880-2018 | English | 199 |
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Edible dextrose
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| GB/T 20880-2007 | English | 359 |
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3 days [Need to translate]
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Edible glucose
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Basic data
| Standard ID | GB/T 20880-2018 (GB/T20880-2018) |
| Description (Translated English) | Edible dextrose |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X31 |
| Classification of International Standard | 67.180.20 |
| Word Count Estimation | 10,161 |
| Date of Issue | 2018-03-15 |
| Date of Implementation | 2018-10-01 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 20880-2018: Edible dextrose
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible dextrose
ICS 67.180.20
X31
National Standards of People's Republic of China
Replacing GB/T 20880-2007
Glucose consumption
Published by.2018-03-15
2018-10-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 20880-2007 "Food Dextrose".
Compared with GB/T 20880-2007, the main technical changes in this standard are as follows.
--- Modified standard English name;
--- Adjusted normative references;
--- Remove the technical content of full powdered sugar;
---Modified sensory requirements;
--- Increased sensory test methods;
--- Removed inspection requirements for sulfuric acid ash from factory inspection items.
This standard was proposed by the National Food Industry Standardization Technical Committee (SAC/TC64).
This standard is under the jurisdiction of the Technical Committee of Industrial Fermentation of the National Food Industry Standardization Technical Committee (SAC/TC64/SC5).
This standard was drafted by. Guangzhou Shuangqiao Co., Ltd., Xiwang Group Co., Ltd., Bowling Biotech Co., Ltd., and Luzhou Biotechnology Co., Ltd.
Science and Technology (Shandong) Co., Ltd., Anhui Fengyuan Fermentation Technology Engineering Research Co., Ltd., Qinhuangdao Waxy Starch Co., Ltd., Shandong Futian
Pharmaceutical Co., Ltd., Zhejiang Huakang Pharmaceutical Co., Ltd., China Food Fermentation Industry Research Institute, Liangshan Linghua Biotechnology Co., Ltd.
Natural Biological Group Co., Ltd., Shandong Longli Biotechnology Co., Ltd., Cargill Investment (China) Co., Ltd., Taylor Trade (Shanghai)
Limited company.
The main drafters of this standard. Liu Ming, Mu Xiaoling, Xu Zhengkang, Li Peigong, Ru Caiyou, Pan Shenglong, Sun Xueqian, Wang Deyou, Yao Xuehong,
Fang Chunlei, Wang Qiongfang, Man Deen, Zhu Anwei, Zhao Haitao, Wang Xiaolong, Wang Liang, and Wang Lingyun.
The previous versions of the standard replaced by this standard are.
--- GB/T 20880-2007.
Glucose consumption
1 Scope
This standard specifies the terms and definitions of the consumption of glucose, product classification, requirements, test methods, inspection rules, signs, packaging, transportation and
Storage.
This standard applies to the production, inspection and sales of edible glucose.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
Preparation of GB/T 601 Chemical Reagent Standard Titration Solution
Preparation of GB/T 602 standard solution for determination of impurities in chemical reagents
Preparation of preparations and products used in GB/T 603 chemical reagent test methods
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods
GB 7718 national standards for food safety pre-packaged food labeling
GB 15203 National Standard for Food Safety Starch Sugar
GB 28050 National Standard for Food Safety General Principles of Nutrition Labeling for Prepackaged Food
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
One-water glucose dextrosemonohydrate
The glucose liquid obtained through liquefaction and saccharification using starch or starch as raw material, and then purified, concentrated, cooled and crystallized.
A crystalline water product.
3.2
Anhydrous glucose dextroseanhydrate
Glucose liquid obtained by liquefaction and saccharification using starch or starch as raw material, and then refined, concentrated, and evaporated.
4 Product Category
According to the production process is divided into anhydrous glucose (C6H12O6) and glucose in water (C6H12O6 · H2O).
5 requirements
5.1 Sensory requirements
Should comply with the provisions of Table 1.
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