GB/T 18932.25-2005 PDF English
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| GB/T 18932.25-2005 | English | 259 | Add to Cart | 3 days [Need to translate] | Method for the determination of penicillin G, penicillin V, nafcillin, oxacillin, cloxacillin, dicloxacillin residues in honey -- LC-MS-MS method |
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Basic data
| Standard ID | GB/T 18932.25-2005 (GB/T18932.25-2005) |
| Description (Translated English) | Method for the determination of penicillin G, penicillin V, nafcillin, oxacillin, cloxacillin, dicloxacillin residues in honey -- LC-MS-MS method |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X31 |
| Classification of International Standard | 67.180.10 |
| Word Count Estimation | 10,181 |
| Date of Issue | 2005-02-04 |
| Date of Implementation | 2005-08-01 |
| Quoted Standard | GB/T 6379; |
| Regulation (derived from) | Announcement of Newly Approved National Standards No. 4 of 2005 (total 78) |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee |
| Summary | This standard specifies: honey penicillin G, penicillin V, nafcillin, oxacillin, cloxacillin, dicloxacillin Residues liquid chromatography tandem mass spectrometry. This standard applies to: honey penicillin G, penicillin V, nafcillin, oxacillin, cloxacillin, dicloxacillin residual amount determined. This standard method detection limit |